Agar agar is a natural vegetable gelatin used to make jellies,
puddings, custards & sauces. Agar is boiled in water until it
dissolves then the solution added to moulds to make jelly; and is
added to puddings, custards & sauces as a thickening agent. If
you are vegetarian or vegan, Agar is an ideal substitute for
using gelatine; it is not made from animal products, just
naturally growing sea plants. This the highest quality food grade
Agar Powder and is perfect for use in your favourite dessert
