Lodge 12.7 cm / 5 inch Pre-Seasoned Cast Iron Mini Square Skillet/Frying Pan,L5WS3

I've very fond memories as a child growing up of my father making soda bread in a cast iron pan over an open fire. When I set up my own home I inherited that cast iron pan. One ex later the pan disappeared with him never to be returned. Over the years I've had all sorts of pan, non stick, Teflon, ceramic etc but none ever lived up to that old cast iron pan. Changing my hob some years ago to induction I gave up the idea of cast iron cookware until I this popped up in my list of recommended items. Not expecting much I bought it thinking if it didn't work I wouldn't have lost too much money. I can say with hand on heart this was a pleasure to use. Even though it says it's seasoned I decided to season it myself. I set it on the hob using a gentle heat and when it started to smoke I put about half a teaspoon of beef dripping (left over from Xmas roasties) in and brushed it round go pan to coat. Once it started to smoke again I used kitchen towel to mop up the fat. I repeated this 3 times. Once I was satisfied that it was seasoned properly I dropped 2 eggs in to cook which they did to perfection. I've just finished a delicious fried egg sandwich sith the eggs perfectly cooked with set whites and runny yokes. The eggs slide right out of the pan, no sticking, no debris left behind. I did use a palette knife to lift the edge so it could slide out but other than that the whole thing slid out perfectly and the pan wiped clean with kitchen towel. This is a lovely little pan just right for 2 eggs, a grilled cheese sandwich or an omelette. As with all cast iron the handle will get hot when in use and the only con I have is that the handle could be a little longer. Weight wise, it us heavy but I have arthritic fingers and wrists and I managed this okay. The photo shows the size of the pan. As you can see 2 eggs fills it totally. If you're looking for a small pan buy this and as long as you look after it you'll have a pan that will last several lifetimes.

She does a great job cooking up half a can of spam at a time, fits beautifully on the grill my kelly kettle set comes with, doesnt take too long to cool down once you finish cooking 10-15 minutes or so to be cool enough to be picked up by hand, use the towel you wrapped this up with to clean it afterwards. Honestly goes hand in hand with a kelly kettle like butter on toast. Big enough to cook a burger on, honestly just perfect for one person meals

I've had my eye on this for some time before I finally pulled the trigger. I have to say once used a couple of times its seasoned well and has great non-stick properties. It really does give my egg and sausage sarnies the 'edge'! Good quality and solid build as expected from Lodge.

A solid investment that will last forever with a bit of care. Solid build too, and remarkably heavy for its small size - just don't drop it on your foot, or a tiled floor! Also have an oven glove or cloth handy, for when you use it and the handle becomes very hot. Believe me, it will. Being black and rough textured, it's definitely a practical - rather than aesthetic - piece of kitchenware. Having said that, it's perfect for small scale frying. A square egg to fit nicely between toasted slices, anyone? Sausage meat, likewise? Much more, besides - its versatility is limited only by the imagination!

Brilliant little pan - perfect for doing 'square' eggs that fit neatly onto a slice of toast. If I still went camping would be great for cooking iver an open fire (or maybe a bigger one if the same). Excellent quality old-school product. Pre-seasoning works well too.

It is beautiful and soooo cute. So handy for fried eggs when someone in your family is allergic and keeps telling you not to get that egg near 'her' food.

This is already my favourite pan. I took the advice of other owners and gave the pan some extra seasoning before its first use. It's perfect for making grilled cheese sandwiches and, as long as you use the smaller size of loaf, the sandwich fits perfectly into the pan. Next, burgers. One decent sized burger will fit fine in the pan. Eggs; I love the fact that you can make 2 fried eggs fit the square pan so that when you put them on your bacon sandwich, they fit perfectly!

My Daughter didn't realise how small it was -- returned -- no problem.

Years back, I was fortunate enough to have a hi-end gas stove/range, at which time I started to buy various Lodge utensils. Nothing is better than gas for cooking, nothing is better than cast iron. Now, after a separation, I no longer have the gas, but I still have the lodge cookware, to which I just added this as a fancy. It is really cute, kind of pointless because you can only do one item (sandwich, omelet, whatever) at a time, but really fun nonetheless. Ideal if you are cooking just for you. It is great for quickie breakfast bits . . . Like anything Lodge makes, it is excellent . . . and if cared for properly, will last forever. Cast iron, if used properly is far superior to anything else for cooking. It's heat retention (and consistency) is a huge plus when you are cooking. There are other cast iron manufacturers out there, most of who dress up their cookware with enamel coatings which look really fine, but are a double edged sword. They cost a fortune compared to bare cast iron . . . a lot of people will foolishly scrub the surfaces aggressively with a scouring pad, thus putting minute scratches into the surface and making it LESS non-stick, and finally, they are little more than a fashion show for your kitchen. Colour is nice, but honestly, a bare cast iron Lodge pan will do it for a fraction of the cost, and with less maintenance. The money you save will buy other pans, or a few bottles of excellent wine ;-) All in all, another great product from Lodge (I just ordered their wedge cornbread skillet also). I recommend that anyone who enjoys the kitchen try cast iron if you haven't yet. You won't be disappointed. Finally, anyone who is using a mix of pans, i.e. other materials that usually have insulated handles, BUY a dedicated silicone grip for your cast iron . . . otherwise you will probably spend suppertime in the ER having burns attended to. The handles get hot, and if you are used to grabbing your t-fal or whatever, it is only a matter of time before you burn yourself . . . get silicone grips

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Its very small and misleading product Theres no option for return too May palm is bigger than this skillet such a shame

Great! We love these for making grilled cheese sandwiches, an egg sandwich, or any smaller meal for a 2-person household. They come seasoned and they work great. Mostly were purchased for the hubs because he makes a lot of hot sandwiches. Keep it seasoned and food slides right out. Great price and great product. Nice weight because they are small.

Such a great little skillet! Amazing size for solo camping!