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Made of 4 Silicone Egg Poachers and a yolk separator the Rastca Smart cooking set has everything a foodie needs to embark on new fun cooking adventure. Give yourself an egg poaching master class with a minimum effort. Simply crack the egg into the Egg Poaching Cup and wait for your picture perfect food. Separate the egg whites from the yolk without fuss. One simple squeeze and you can move onto the next step in the recipe. Using the Egg Yolk Separator you can easily make poached eggs with or without the yolk depending on your preference. Not only you'll be proud of the results but there won't be much trouble with cleaning afterwards. It's all made from non-stick silicone which leaves no mess and can be rinsed clean or put in dishwasher. Great proven work for Stovetop egg poacher and Microwave egg poacher Want to serve a yummy surprise breakfast to your loved ones? Here's how: 1. Bring water to a gentle boil whereby it creates small even bubbles. 2. Crack the egg inside the poacher and leave it floating on gently boiling water. Ensure that the water is not boiling furiously as this could sink the cup. 3. Depending on the type of your stove keep the heat down to medium or medium low. Cover the pot with the lid and cook for 5-6 minutes. 4. Take out and flipping the poacher over so that the egg slides out Tips: To prevent the egg from sticking to the poacher coat the surface with oil or cooking spray. For the Silicone egg separator, crack the egg in a plate or a bowl which has a flat base. Then simply squeeze to let the yolk get sucked inside. Clean and deodorize the silicone cooking set before your first use with warm water, 1 tbsp. dish soap and 1/2 cup baking soda.
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