---
product_id: 454348534
title: "Bulka Sourdough Banneton Bread Proofing Basket Small 9.1\" Oval Smooth 500g"
brand: "bulka"
price: "€ 106.24"
currency: EUR
in_stock: true
category: "Bulka"
url: https://www.desertcart.fr/products/454348534-bulka-sourdough-banneton-bread-proofing-basket-small-9-1-oval
store_origin: FR
region: France
---

# Porous wood pulp ensures crisp, crackly crust 9.1" oval fits 500g dough perfectly Thick spruce pulp walls stabilize proofing temp Bulka Sourdough Banneton Bread Proofing Basket Small 9.1" Oval Smooth 500g

**Brand:** bulka
**Price:** € 106.24
**Availability:** ✅ In Stock

## Summary

> 🥖 Elevate your sourdough game with German precision and artisan flair!

## Quick Answers

- **What is this?** Bulka Sourdough Banneton Bread Proofing Basket Small 9.1" Oval Smooth 500g by bulka
- **How much does it cost?** € 106.24 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/454348534-bulka-sourdough-banneton-bread-proofing-basket-small-9-1-oval)

## Best For

- bulka enthusiasts

## Why This Product

- Trusted bulka brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Dough Release:** Non-stick texture means minimal flour dusting and easy loaf removal, even after long proofs.
- • **Crisp Crust, No Compromise:** Natural moisture-wicking wood surface creates that coveted thin, crackly crust.
- • **Sustainably Handmade in Germany:** Eco-friendly spruce pulp with no artificial binders—quality craftsmanship you can trust.
- • **Perfectly Sized for Artisan Loaves:** Tailored 9.1" oval shape supports 500g dough for flawless batards every time.
- • **Consistent Rise, Even in Cooler Kitchens:** Dense spruce pulp walls insulate dough, maintaining ideal fermentation temperature.

## Overview

The Bulka Sourdough Banneton Bread Proofing Basket is a 9.1" oval, handmade in Germany from sustainably sourced spruce wood pulp. Designed for 500g doughs, its thick walls maintain steady proofing temperatures for even fermentation, while its porous surface wicks moisture to produce a crisp, crackly crust. This eco-friendly, non-stick basket ensures easy dough release and is a must-have for serious home bakers seeking consistent, professional-quality sourdough results.

## Description

desertcart.com: Bulka Sourdough Banneton Bread Proofing Basket Small 9.1" Oval Smooth 500g | spruce wood pulp, 9.1 x 4.7 x 2.5" oval, holds 550 to 650g dough, bakes a 500g batard, handmade in Germany : Home & Kitchen

## Features

- SIZED FOR 500G BREADS: This 9.1" oval sourdough proofing basket supports your dough through its final rise so it holds its shape and turns out cleanly. A great size for smaller sourdough batards and other artisan loaves. A thoughtful gift for bakers and a lasting addition to your sourdough bread baking supplies.
- THICK WALLS FOR EVEN FERMENTATION: The dense wood pulp walls of this brotform insulate your dough and hold proofing temperature steady, for even fermentation and a reliable rise even in a cooler kitchen. A bread rising basket you can count on.
- CRISP, CRACKLY CRUST: The porous spruce wood pulp draws excess moisture off the dough as it proofs, leaving a drier surface that scores easily and bakes into a thin, crackly crust.
- EASY RELEASE: Doughs with good gluten development release from this sourdough proofing basket with just a light dusting of flour. For very wet or no-knead doughs, or ones with wet inclusions like olives or dried fruit, use a linen liner / kitchen towel.
- NO ADDED BINDERS, HANDMADE IN GERMANY: Crafted from sustainably sourced spruce wood pulp, bound by its own natural lignin, unlike grass or paper pulp baskets that rely on artificial binders. To clean, dry with residual oven heat at 210 to 250°F for 30 min, then brush off the flour. Don't wash with water.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09N8W2NMM |
| Additional Features | Eco-friendly wood pulp material, non-stick texture, and larger surface area for easy cleaning |
| Best Sellers Rank | #26,529 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #72 in Bread Proofing Baskets |
| Brand Name | Bulka |
| Capacity | 500 g |
| Closure Type | Open Top |
| Color | Cream White |
| Customer Reviews | 4.7 4.7 out of 5 stars (970) |
| Finish Types | Non stick |
| Item Dimensions D x W x H | 10.1"D x 5.7"W x 3"H |
| Item Highlight | spruce wood pulp, 9.1 x 4.7 x 2.5" oval, holds 550 to 650g dough, bakes a 500g batard, handmade in Germany |
| Item Weight | 12.16 ounces |
| Manufacturer | Bulka |
| Material Type | Pressed Spruce Wood Pulp |
| Model Number | 0.2 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Recommended Uses For Product | Bread proofing |
| Room Type | Kitchen |
| Shape | Oval |
| Style Name | Rustic |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Bulka
- **Color:** Cream White
- **Material:** Pressed Spruce Wood Pulp
- **Product Dimensions:** 10.1"D x 5.7"W x 3"H
- **Shape:** Oval

## Images

![Bulka Sourdough Banneton Bread Proofing Basket Small 9.1" Oval Smooth 500g - Image 1](https://m.media-amazon.com/images/I/71QZkKk9GGL.jpg)
![Bulka Sourdough Banneton Bread Proofing Basket Small 9.1" Oval Smooth 500g - Image 2](https://m.media-amazon.com/images/I/41SYg5mjLgL.jpg)
![Bulka Sourdough Banneton Bread Proofing Basket Small 9.1" Oval Smooth 500g - Image 3](https://m.media-amazon.com/images/I/4118Q5ey6WL.jpg)
![Bulka Sourdough Banneton Bread Proofing Basket Small 9.1" Oval Smooth 500g - Image 4](https://m.media-amazon.com/images/I/41efPYLt1gL.jpg)
![Bulka Sourdough Banneton Bread Proofing Basket Small 9.1" Oval Smooth 500g - Image 5](https://m.media-amazon.com/images/I/51FgmL6m7ML.jpg)

## Available Options

This product comes in different **Item Shape, Size, Set** options.

## Questions & Answers

**Q: Why does my dough stick to the banneton during proofing?**
A: Dough sticks when the banneton isn’t floured enough. Dust it generously with flour (gluten-free flour works best) to ensure a clean release and a perfect shape.

**Q: What's the proper way to maintain my banneton?**
A: Maintenance is straightforward but critical. Remove excess flour after each use and ensure complete drying to prevent mold formation. Drying with oven residual heat at 220°F provides optimal results. Water should never be used for cleaning.

**Q: Is my Bulka banneton made of cardboard?**
A: Nope, it’s crafted from premium, food-safe wood pulp! Unlike cardboard, wood pulp is durable, breathable, and perfect for proofing dough. It helps regulate moisture for better results, giving your bread that perfect crust and shape every time.

**Q: How should I handle mold growth on my banneton?**
A: Mold thrives in moisture! Always dry your banneton completely after use, ideally using the oven's residual heat, and store it in a well-ventilated spot. If mold does form, it's best to dispose of the basket to keep your baking safe and hygienic.

**Q: I live in humid climate, and/or my dough proofs in the fridge. Any tips for my banneton?**
A: Moisture is the enemy! Always ensure your banneton is thoroughly dried after each use. The residual heat method is the best basket's friend. Then store it in a dry and well-ventilated area—this is crucial to prevent mold and keep it bake-ready!

## Frequently Bought Together

- Bulka Small Oval 500g Banneton Bread Proofing Basket Pressed Wood Pulp Brotform - Plane Non-Stick Batard Sourdough Banneton Basket, Made in Germany.
- Bulka Small Round 8" 500g Plane Banneton Bread Proofing Basket Pressed Wood Pulp, Sourdough Proofing Basket - Non-Stick Brotform Sourdough Bread Baking Supplies, Made in Germany.
- Bulka Oval 750g Groove Banneton Bread Proofing Basket Pressed Wood Pulp, Sourdough Proofing Basket - Non-Stick Batard Brotform Sourdough Bread Baking Supplies, Made in Germany.

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-09-06*