Better Homes and Gardens New Cook Book

Description

Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the “red plaid” cookbook, a trusted staple in kitchens across America since 1930. All-new chapters look back at the history of Better Homes & Gardens, including a "Behind the Kitchen Door" feature about America's first test kitchen, and a "Then & Now" section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites. Perfect for today’s kitchens, the book is a handy, lay-flat hardcover. Review: This is THE book on North American cooking - We grew up in Spain and knew nothing about North American (USA + Canada) cuisine; this book changed everything. It is very well organized, complete and well explained. All recipes are simple and effective, results are guaranteed even if you're not that good in the kitchen. When each of our three kids moved out, they got a copy of the latest edition - along with another book on Spanish cooking, of course :) Review: The same fantastic cookbook, made even better! - Fantastic Cookbook! I've had several versions of this cookbook across my life and this one blew me away. There is so much helpful information in this one that you just wouldn't expect: Conversions, substitutions, information about different spices plus the familiar old recipes and updated and healthier new ones. Full colour pages and quality paper made to last for ages. Very happy with this one!