Chef Buddy Waffle Cone Maker, White, 10” x 9” x 4.25”

Easy to use and heats up fast. Nonstick surface works great, and the cones turn out nice and crisp. Good quality for the price.

El tamaño está efecto , la entrega fue súper rápido gracias

The cone maker is good and works well. The heat adjustment knob is pretty tight, which is nice, since you would usually tune it only once and never touch again. The actual assembly is not of a very good quality. Also, after half an hour of use, the whole cone maker is very hot, which makes it very hard ti use. The frying surface is not very non-sticking, in fact, it has to be oiled to work good.

This was one of the cheapest made pieces of equipment I have ever purchased. Tried and tried to get it to work but it burned one side of the cone and undercooked the other. Very uneven heating. I googled all kinds of videos and tips trying to get it to work but in the end I believe it is a poor design. When we had it hot enough to actually cook the cone, the outside was to hot to touch. If I could give it 0 stars instead of 1 I would. Don't waste your time, money, or ingredients on this cone maker. I am investing in a more expensive one with good reviews instead.

Great value compared to the price of other irons. Does the job well! I’ve been making homemade waffle cones all summer!

I was disappointed in that the product was used. There was grease on the top and on one side. The instructions were a photocopied one page sheet and nowhere on the box or instructions was the name or manufacturer or anything that would indicate the packaging was new. The cord was folded up in a twister that had been repositioned and twisted in an odd way. When I pay for new, I expect new and packaging that provides all of the instructions and markings of a new product.

You want a thin waffle or make a waffle cone, this is your product. It also makes Jian Bing (Chinese Savory Waffles)

My husband bought this to use with my daughter's 14th birthday (an ice cream social). We love it! I will caution you that there is a delicate balance between cooking the cones *too* much and *too* little. Too little means they get dark and they are *very* crunchy and do not hold up well.