---
product_id: 4389027
title: "Prague Powder No.1 Curing Salt, 2.5LB (Pack of 1)"
brand: "hoosier hill farm"
price: "€ 59.88"
currency: EUR
in_stock: true
category: "Hoosier Hill Farm"
url: https://www.desertcart.fr/products/4389027-prague-powder-no-1-curing-salt-2-5lb-pack-1
store_origin: FR
region: France
---

# 2.5 lbs premium curing salt Precise curing ratio: 1 tsp per 5 lbs meat Bacteria growth inhibitor for safe preservation Prague Powder No.1 Curing Salt, 2.5LB (Pack of 1)

**Brand:** hoosier hill farm
**Price:** € 59.88
**Availability:** ✅ In Stock

## Summary

> 🧂 Cure Like a Pro, Taste the Difference!

## Quick Answers

- **What is this?** Prague Powder No.1 Curing Salt, 2.5LB (Pack of 1) by hoosier hill farm
- **How much does it cost?** € 59.88 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/4389027-prague-powder-no-1-curing-salt-2-5lb-pack-1)

## Best For

- hoosier hill farm enthusiasts

## Why This Product

- Trusted hoosier hill farm brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety First, Flavor Always:** Sodium nitrite blend prevents harmful bacteria while locking in rich, authentic flavors.
- • **Trusted by Thousands of Pros:** 4.7-star rating from over 9,000 users—join the community elevating their craft.
- • **Versatile Culinary Essential:** Ideal for sausages, bacon, jerky, corned beef, and smoked fish—your all-in-one curing solution.
- • **Master the Art of Meat Curing:** Perfectly cure up to 100 lbs of meat with one container—precision meets convenience.
- • **No Color Added, Pure Performance:** Pink curing salt with no artificial dyes, ensuring natural, consistent results every time.

## Overview

Hoosier Hill Farm Prague Powder No.1 is a 2.5 lb pink curing salt blend of table salt and sodium nitrite designed for wet curing meats safely and effectively. It prevents bacterial growth, preserves flavor and appearance, and cures up to 100 lbs of meat. Ideal for sausages, bacon, jerky, and more, it’s a trusted choice with a 4.7-star rating from over 9,000 customers.

## Description

desertcart.com : Hoosier Hill Farm Prague Powder No.1 Curing Salt, No Color Added, 2.5LB (Pack of 1) : Flavored Salts : Grocery & Gourmet Food

## Features

- Hoosier Hill Farm Prague Powder No. 1 is also referred to as Tinted Cure, Insta Cure, or Pink Curing Salt. It is an essential food preservative used for curing meats that require a wet curing process. This includes a variety of short cure preparations like sausage, corned beef, country ham, bacon, and a variety of fish. In addition, it can be used when making jerky or smoking meats. Made from a combination of table salt and sodium nitrite, curing salt prevents bacteria growth and food poisoning while maintaining your meat’s flavor and appearance. Each container of Prague Powder holds enough to cure 100 pounds of meat.
- How to use Prague Powder: To cure meat or fish safely within food safety guidelines, it’s important to use the proper amount of Prague Powder. We recommend using a kitchen scale to weigh both your meat and your curing salt for the most accurate ratio.
- Use 1 ounce (equivalent to 6 teaspoons, or 2 tablespoons) of Prague Powder for 25 pounds of meat, or 1 level teaspoon of cure for 5 pounds of meat. Mix curing salt with cold water to dissolve, or add it to your marinade or brine and mix well.
- Storage: For maximum shelf life, store in a cool, dry place. We do not recommend refrigerating or freezing curing salt.
- Allergens: Packaged in a facility that processes dairy, soy, peanuts, and wheat products.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00C2PIC92 |
| Age Range Description | Adults |
| Best Sellers Rank | #10,800 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #30 in Table Salts |
| Brand | Hoosier Hill Farm |
| Brand Name | Hoosier Hill Farm |
| Color | Pink |
| Container Type | Box |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 out of 5 stars 9,237 Reviews |
| Flavor | Pink Salt |
| Item Form | Powder |
| Item Package Weight | 1.2 Kilograms |
| Item Type Name | Prague Powder #1 |
| Item Weight | 2.5 Pounds |
| Manufacturer | Hoosier Hill Farm |
| Model Number | HHF118 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 1.2 Kilograms |
| Part Number | 853881004809 |
| Set Name | 2.5 lbs (40 oz) Pack |
| Size | 40 Ounce (Pack of 1) |
| UPC | 853881004809 |
| Unit Count | 40.0 Ounce |
| Warranty Description | Money Back Guarantee |

## Product Details

- **Brand:** Hoosier Hill Farm
- **Flavor:** Pink Salt
- **Item Weight:** 2.5 Pounds
- **Number of Items:** 1
- **Unit Count:** 40.0 Ounce

## Images

![Prague Powder No.1 Curing Salt, 2.5LB (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/71OxTQxpy6L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: #1. Or  #2. For making smoked summer sausage.  I will be fully cooking this in the smoker to the correct temp**
A: Kind of confusing, but the #1 is for corned beef and bacon. The #2 is for dry curing sausage...

**Q: what is the shelf life**
A: The container has a "best buy" date about 5 years in the future, but considering that this is salt, a mineral that has been around since the beginning of time, the shelf life is essentially forever.  It reminds me of the expiration dates on bottles of water.

**Q: If I am using a dehydrator, should I use # 1 or #2 curing salt for jerky?**
A: I use a dehydrator regularly making beef and wild game jerky. I always use #1. I add about 1 teaspoon of #1 for every 5-6 lbs of meat.

**Q: Would this be good for curing a pork loin? I usually hang them for about 4 months to cure**
A: Short answer: Yes. It is a supplement adding nitrates to inhibit bacteria and not a direct salt replacement.Long answer is you need to know the amount of nitrates and nitrites you are using to inhibit bacteria growth. This is not a salt replacement in a recipe, it is an addition of nitrates mixed with salt. If your rub calls for 1/2 cup of salt you would replace about a teaspoon of your straight salt with #1 pink salt. We use 1 table spoon of potassium nitrate (saltpeter) to process about 60 pounds of venison/pork sausage. I think 1/4 teaspoon of pink salt per pound of loin would work but I am not trained so take that with a grain of salt. ;)Please do not use this as a straight substitute for salt in any recipe. You will give someone a heart attack.

## Frequently Bought Together

- Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5LB (Pack of 1)
- Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1)
- Morton Kosher Salt, Coarse (48 oz / 3 lb), 2-Pack,Ideal for Cooking & Baking

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-06-27*