--- product_id: 43625426 title: "Bulgarian Yogurt Starter (Makes 4 Gal / 16 L)" brand: "bacillus bulgaricus" price: "€ 34.78" currency: EUR in_stock: true url: https://www.desertcart.fr/products/43625426-bulgarian-yogurt-starter-makes-4-gal-16-l store_origin: FR region: France --- # Organic & natural Reusable starter Live active cultures Bulgarian Yogurt Starter (Makes 4 Gal / 16 L) **Brand:** bacillus bulgaricus **Price:** € 34.78 **Availability:** ✅ In Stock ## Summary > 🥛 Unleash Your Inner Yogurt Artisan! ## Quick Answers - **What is this?** Bulgarian Yogurt Starter (Makes 4 Gal / 16 L) by bacillus bulgaricus - **How much does it cost?** € 34.78 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/43625426-bulgarian-yogurt-starter-makes-4-gal-16-l) ## Best For - bacillus bulgaricus enthusiasts ## Why This Product - Trusted bacillus bulgaricus brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Versatile Use:** Make yogurt with or without a yogurt maker—your choice, your style! - • **Craft Your Own:** Transform your kitchen into a yogurt haven with this heirloom starter! - • **Cultural Heritage:** Experience authentic Bulgarian yogurt, rich in tradition and flavor. - • **Endless Possibilities:** Reuse your previous batch to create a continuous yogurt cycle—never run out! - • **Health-Conscious Choice:** Enjoy a gluten-free, non-GMO treat that’s as wholesome as it gets. ## Overview This Bulgarian Yogurt Starter allows you to create up to 4 gallons (16 liters) of delicious, homemade yogurt. With live active bacteria, it’s perfect for those who want to cultivate their own yogurt culture. Certified Kosher and Halal, this organic starter is free from preservatives, additives, and artificial ingredients, making it a healthy choice for yogurt lovers. ## Description Makes up to 4 Gallons /16 Litres of yogurt. Contains 6 grams of starter. This is ideal for those who regularly make yogurt. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two cultures required to make Bulgarian yogurt — lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. 100% recyclable and fully plastic free. Bacillus Bulgaricus is a heirloom starter with live active cultures, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish, and only ever go back to the starter if you need to start a fresh batch. INGREDIENTS: Live active lactic acid cultures. TYPE: Heirloom Bulgarian yogurt starter. STRENGTH: 1 gram of starter contains more than 25 billion cfu of live and active cultures. 100% potency guaranteed. ORIGIN: Produced in Bulgaria. PACKAGE CONTENTS: Sachet, containing the starter, labeled with easy to follow instructions to guarantee success every time. We are also always available to help if you ever need an advice. Remember – it is super easy to make yogurt! Check the website for more detailed instructions, yogurt making tips, suggestions and healthy recipes. ## Features - Heirloom starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish - Kosher and Halal certified; Produced in Bulgaria - You can use this starter to make your own yogurt at home, with or without yogurt maker - The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors; It contains no GMO ingredients and it is gluten free ## Images ![Bulgarian Yogurt Starter (Makes 4 Gal / 16 L) - Image 1](https://m.media-amazon.com/images/I/41UWVM5QfEL.jpg) ![Bulgarian Yogurt Starter (Makes 4 Gal / 16 L) - Image 2](https://m.media-amazon.com/images/I/71jzQz9ZxGL.jpg) ![Bulgarian Yogurt Starter (Makes 4 Gal / 16 L) - Image 3](https://m.media-amazon.com/images/I/41Y5I7pJ1gL.jpg) ![Bulgarian Yogurt Starter (Makes 4 Gal / 16 L) - Image 4](https://m.media-amazon.com/images/I/71xx-9+ysgL.jpg) ![Bulgarian Yogurt Starter (Makes 4 Gal / 16 L) - Image 5](https://m.media-amazon.com/images/I/61plvuWOknL.jpg) ## Available Options This product comes in different **Style** options. ## Questions & Answers **Q: Can I use Amond or Almond milk?** A: Depending on the yogurt starter you use to make your non-dairy yogurt, you should be able to use almond or any other non-dairy milk. Most yogurt starters, including Bacillus Bulgaricus, are strong enough for that purpose. Keep in mind that non-dairy milk would generally also require a thickening agent, such as agar-agar, simply because they do not have the milk fats that naturally thicken the yogurt. Also, for best results with non-dairy milks, always keep the yogurt in the fridge for a couple of hours after it had set and before you consume it. **Q: Are there instructions on how to use with half gallon of ultra pasteurized milk in instant pot?** A: Yes, just follow the directions on the package. I make yogurt in my Instant Pot all the time. I do 1 gallon at a time. 1 gallon equals 15 cups which equals 4.5 teaspoons of powdered starter. I incubate it for 10.5 hrs after I add the starter. Hope this helps. **Q: Is it necessary to add powdered milk? I usually do that when making greek yogurt with skim milk.** A: I have used every grade of milk from skimmed 0% fat to whole milk. Nothing. No, not any combination, is as creamy, tangy, and delicious as whole milk. The Bulgarian yogurt starter makes amazing tart yogurt. Feed it well. Give it good material to work with and it will reward you handsomely. So, no it does not need powdered milk. **Q: What is the CFU count after fermentation of 1 quart of non-dairy milk?** A: You can expect 25 billion CFU/g (2.5 x 10^10 CFU/g) ## Frequently Bought Together - Bulgarian Yogurt Starter (Makes 4 Gal / 16 L) - Cultures for Health Greek Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Style DIY Probiotic Yogurt | Delicious for Smoothies, Granola and Berries, Tzatziki, Soup, & Other Healthy Snacks - Cultures for Health Bulgarian Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Culture | Make Delicious, Creamy Smoothies, Salad Dressing, Musaka, & More | Gluten Free, Non-GMO Probiotic Yogurt --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.fr/products/43625426-bulgarian-yogurt-starter-makes-4-gal-16-l](https://www.desertcart.fr/products/43625426-bulgarian-yogurt-starter-makes-4-gal-16-l) --- *Product available on Desertcart France* *Store origin: FR* *Last updated: 2026-04-25*