Scratch Baking

As a vegan, I love to have my occasional chickpea omelet's in the mornings some times but the flour at my local supermarket is $6.00 for a small bag and it barely lasts me a few days. I went online and started to look through Amazon and came across this brand. The reviews were great and I was paying $5 for double the amount of what I normally get so it was worth a shot. The texture is soft like regular flour, smells fresh, and the packaging makes it easy to seal for safe storing. I highly recommend it and will definitely continue buying this brand !

Want a mug cake? Mug+ Ripe banana+ baking soda+ vinegar +milk+coco powder+ 2 min in microwave=yumWant mini-flatbreads? Non-stick/greased pan + chickpea flour + spices + 20-30 min in oven +knife= doneWant an omlette? Skillet + baking soda + vinegar + milk + spices + chickpea flour + veggies of choice=brekkieI think that you get the idea. May take a little getting used to at first, but it is easy to get hooked and makes such easy, quick, cheap and tasty ready-meals. It is versitile, shelf-stable for long periods, and a good thing to have in the pantry!

Excellent texture and flavor--very fresh. I usually buy from the health food store bulk bins, but that's not happening for a while--plus this is organic and better quality (although somewhat more expensive).

I love the texture and quality of this flour!I use it in my skincare blends and specifically to cleanse the face with. It’s gentle, no scent, brightening and calming.Perfect for all skin types!

I use this flour a lot for a variety of baking. It works well for pancakes, muffins, waffles, etc. I mix it with one or two other flours and my goodies come out perfectly every time. I see it as a perfect option for those who are GF. To my surprise, "wheat eating" kids and adults have tried my recipes and like them.

So fresh and tasty, more expensive than I pay at my store in town. But there is a difference. So many uses

Garbanzo beans have a smell. Otherwise great product to add to baking and pancakes

This is the best flour substitute I have found. Tastes good. Make a great Pfannkuche