cotton labo Waste Cooking Oil Powder 10 Package

These are excellent and work really well. There are no English directions but when you have the correct number of packets for your volume of oil, it works very quickly.

Parfait pour solidifier huile de friteuse, un sachet correspond à 600ml huile ,ce qui permet de gérer ce qui est nécessaire

cool stuff. Hardens the used oil to handle into bin. no instruction of use in English or other international used language. Just Japanese. Need to use google translate in picture mode. Oil must be at minimum 80 degrees Celsius, or higher in order to work.

Muy útil para gestionar el aceite que queda convertido en gelatina y se puede desechar como si fuera un residuo normal en el cubo. Evita la grasa en las tuberías

What the translation photo says: 1 pack solidifies about 400 mL of oil, so you can easily throw it away without making your hands or kitchen dirty. ●Since the fried crumbs are solidified together, it is easy to clean up frying pans and pans. It uses plant-derived raw materials, so you can use it with confidence. Be sure to turn off the fire before using. Instructions ① Immediately after cooking, while the oil is hot (approximately 80°C or higher) Insert this product. ② Stir well until the product is completely dissolved. increase. ③ Leave it for about 1 hour until the oil hardens. The time will vary depending on the room temperature and the amount of oil, but the oil will solidify when the temperature drops below 40°C. ④ When it hardens, peel it off with a spatula, etc., and dispose of it as burnable garbage. Precautions for use Do not reheat solidified oil and use it for cooking. Contaminated oil may melt again at 50°C or higher. Do not use it for anything other than its intended purpose. It is not food, so please do not eat it. ●Keep out of reach of infants. Please do not throw away this bag until the product is gone. ● Depending on the type of oil, it may be difficult to solidify. Click here for more information▲ [Product name] Waste oil (edible oil treatment agent [Ingredients] Natural oil content [Contents] 12g x 6 packets [Estimated usage] Once per 400m of waste oil for cold oil ● Add this product and reheat (approximately 80°C) while stirring. ● When it is completely melted, be sure to turn off the heat and remove the oil. Please wake up. [Hahahaha!!! It means “Pay Attention!”, but I like this much better!] If it doesn't harden ● If the amount of oil is too much, it will not harden. Add another bottle of this product and heat again (approximately 80°C). Be sure to melt. [Using your phone translation apps is fun! walla!, voila!] OK, if you’ve read this far, you, like me, like to cook with your brain (yep! cooking food and everything through brainwaves), and are wondering how does the product work? It’s GREAT stuff in every cooking oil I’ve used - peanut, soy, canola, corn, coconut, avocado, and vegetable oils. Used correctly, the solidified oil forms a solid waxy puck that can be lifted out whole (after hardening generally I briefly heat the pan/pot to melt a thin skin layer before removing, to ease the lift-out). Used correctly means 1) adding the product - 1 pkg per 300-400 mL oil- while the oil’s still hot, or 2) adding it to cooled oil then reheating to melt/dissolve all the product flakes. 3) Tilt, swirl, or stir to mix. Easy! 4) After cooling, I hit the pan with high heat for a few moments to melt a thin skin layer, then use a silicone spatula to slip in between the pan and the skin-loosened puck. For thick oil levels, you can leave a spatula in the oil while it’s hardening as a convenient lift-out handle. Then dispose, wipe out, and wash to clean up.