---
product_id: 36902546
title: "Mesophilic Culture MM100, 3 Tablespoons"
brand: "choozit cultures"
price: "€ 50.54"
currency: EUR
in_stock: true
category: "Choozit Cultures"
url: https://www.desertcart.fr/products/36902546-mesophilic-culture-mm100-3-tablespoons
store_origin: FR
region: France
---

# Enhances butter-like flavor & open texture 50 DCU potency for 25-50 gal milk Authentic French freeze-dried DVI culture Mesophilic Culture MM100, 3 Tablespoons

**Brand:** choozit cultures
**Price:** € 50.54
**Availability:** ✅ In Stock

## Summary

> 🧀 Unlock the buttery magic of artisan cheese at home!

## Quick Answers

- **What is this?** Mesophilic Culture MM100, 3 Tablespoons by choozit cultures
- **How much does it cost?** € 50.54 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/36902546-mesophilic-culture-mm100-3-tablespoons)

## Best For

- choozit cultures enthusiasts

## Why This Product

- Trusted choozit cultures brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flavor Amplifier:** Develops a rich, pronounced butter-like aroma that elevates your cheese experience.
- • **Precision Potency:** Each 50 DCU packet activates 25-50 gallons of milk for consistent cheese crafting.
- • **Trusted by Makers:** Highly rated by home and professional cheesemakers for reliable, open-textured results.
- • **Versatile Artisan Use:** Perfect for crafting European classics like Brie, Camembert, Gouda, and Feta with signature textures.
- • **Authentic French Origin:** Freeze-dried DVI cultures sourced from France ensure premium quality and tradition.

## Overview

Mesophilic Culture MM100 is a premium 50 DCU freeze-dried starter culture from France, designed to inoculate 25-50 gallons of milk. It produces a distinctive butter-like flavor and open texture, ideal for soft and semi-soft cheeses such as Brie, Camembert, Gouda, and Feta. Trusted by cheese artisans for consistent, authentic European-style cheese making.

## Description

This is the mesophilic culture to use for a more pronounced butter like flavor and a somewhat more open texture For use in soft ripened, and fresh cheeses such as: Chevre, Cream Cheese, Brie, Camembert, Gouda, Edam, Blue, Feta, and Havarti. This culture contains the 2 primary cultures of MA011 but the diacetylactis will produce CO2 and a butter like flavor/aroma. Cheese made with this culture will be somewhat more open in texture and in a cheese such as gouda will provide the desired, small round holes. Contains: (LL) Lactococcus lactis subsp. lactis (LLC) Lactococcus lactis subsp. cremoris (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis WHAT IS DCU? A DCU is a proprietary measurement which is neither a weight nor a volume. Instead, it is a measure of the bacterial activity contained within the entire packet, since creameries and commercial cheese makers use these packets in their entirety. A 50-DCU packet of a given lot today could weigh, for example, 14 grams, but tomorrow's lot with the same DCU value could weigh 17 grams. The entire packet as a whole will have a consistent total amount of activity. Home cheese makers only use a very small portion of the packet at one time and must slightly over-inoculate anyway; therefore, this DCU measurement and its subtle variability between won't affect your homemade cheese.

## Features

- The 50 DCU packet will set between 25-50 gallons of milk
- The mesophilic culture to use for a more pronounced butter like flavor along with your favorite Rennet.
- Choozit freeze dried DVI Cultures: Made in France
- Best culture to use for European or Irish butter.
- Favorite for Cream Cheese, Brie, Camembert, Gouda, Edam, Blue, Feta, Havarti and Chevr

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01K8V8G9C |
| Best Sellers Rank | #250,409 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #203 in Cheese Makers |
| Brand Name | Choozit Cultures |
| Color | Yellow |
| Container Type | Pouch |
| Customer Reviews | 4.6 4.6 out of 5 stars (74) |
| Flavor | Butter |
| Item Form | Powder |
| Item Package Weight | 0.01 kg |
| Model Number | MM100DCU |
| Package Size Name | 50 DCU |
| Part Number | 4335996703 |
| Size | 3 Tablespoons |
| UPC | 606825960071 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Choozit Cultures
- **Flavor:** Butter
- **Item Form:** Powder
- **Package Weight:** 0.01 kg
- **Unit Count:** 1 Count

## Images

![Mesophilic Culture MM100, 3 Tablespoons - Image 1](https://m.media-amazon.com/images/I/51UCXYtpNrL.jpg)

## Questions & Answers

**Q: How much do you use for 2 gallons of milk that normally uses a packet?**
A: Depending on the cheese you are making it varies from 1/4 tsp. - 1/2 tsp.  Please note that tablet rennet is not included in this as this is true culture.  You will need to add rennet.  I prefer our microbial, sold on here as well.  Feel free to reach out to me for any recipe help.
Happy Cheese Making, Paula

**Q: I'm looking at making 1 quart batched os sour cream...how much mesophilic would I use?**
A: I would

1/4 tsp. Culture should be plenty.  Best, Paul

**Q: Will this product lose potency if shipped during hot conditions?**
A: It remains stable, however, once opened it should be stored in a freezer.

**Q: How long to culture for creme fraiche before adding rennet?**
A: Hi, I don’t actually use this or rennet in my Creme fraiche.  I use cultured buttermilk but if you want to use this, it would take about 1/4 tsp. per 2 cups heavy cream. Warm milk in a water bath to 70 degrees F, add culture or cultured buttermilk. Let sit room temp for 24 hours, stir gently and refrigerate.  I actually make it in a quart mason jar so I can just store it in that as well.  I cover the top of the jar with a coffee filter and band while making then fully cap when done.  Best, Paula

## Frequently Bought Together

- Mesophilic Culture MM100, 3 Tablespoons
- Liquid Rennet - Animal Rennet for Cheese Making (2 oz.)
- Mesophilic Direct Set Cheese Culture, 5-Pack

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-10-02*