Blue Dragon Spring Roll Wrappers, 15-17 Sheets Per Pack, 4.7 Ounce (Pack of 1), Four Simple Ingredients, Gluten Free, Vegan Friendly, No Preservatives

Fantastic quality, my wife has used them to make healthy Vietnamese spring rolls which are loaded and quite thick in diameter, yet these wrappers keep everything held together perfectly! Very nice texture as well.

Got them in perfect condition. They added boxes of wipes so they don’t break during the transportation. Top notch service. The size is medium for people who ask

PROS: - High Quality - Reliable Brand - Thinner paper which results in easy consumption (not chewy) - Affordable CONS: - Since its thinner its more fragile than usual

I’ve been using this rice paper for spring rolls, and overall, it’s great. The texture is nice, and it holds up well when wrapped around fillings. It’s easy to work with once you get the hang of soaking it, and the taste is mild, which lets the fillings shine. My only issue is that it’s a bit fragile and can tear easily if not handled carefully, especially when it’s freshly soaked. Still, it’s a solid choice, and I’ll definitely keep using it!

It’s delicious and healthy good choose for better lifestyles

good and reasonable price.

Perfect rice paper

The rice paper rolls that I bought were broken to pieces and was a complete waste of money as I could not use the product.

A bit awkward to use at first as the texture of these once putting in water is slightly difficult to work with. After the initial learning curve however, we are already filling these rolls with all sorts of vegetables and a few prawns every now and then, they are really light and low on the calorie intake. Great for a snack or on a warm day where you just want a fast meal!

The three key features of this product for me are: # They are gluten-free # They provide a low-carb solution for preparing easily transportable food for consumption at work or whilst traveling # They are, following a little practice, simple & quick to prepare What I've learned about their use is that neither the various instructional videos found online or the instructions on the pack provide in my opinion the best way to use them. What I do is: 1. Half-fill a pan (like a wok) that has sufficient diameter that the spring rolls can me immersed without bending 2. Keep the water warm, over a low heat 3. Immerse one wrap, for no more than a few seconds 4. Remove the wrap and place it onto a tea-towel (or similar) to remove excess moisture 5. Flatten the wrap on a food preparation surface, arrange filling in a fat sausage shape, then roll it up, folding in the edges This method takes me about 30-40 seconds per wrap, and requires absolutely no sticking agent like cornflour or egg. The wraps will self-seal. They do remain slightly sticky to touch, but not so much that they cannot be easily eaten as finger food. Fillings vary as much as creativity allows, but some examples: # Mixed beans & spicy sauce (a dry mixture, not too much sauce) # Lentils, pine-nuts & pesto # Sliced peppers, egg-plant & cashew nuts

After Visting Vietnam we wanted to try and in some small way recreate some of the dishes we had there such as Nem Lui in Hue.. These "fresh" style spring rolls can just easily be rolled with any filling you want such as cooked meat, lettice, cucumber and dipped into a nice peanut sauce or sweet chilli dipping sauce. Can also be fried to make the sturdier cooked style spring rolls. Overall very happy and a good quality.

I would give these no stars! Awful. Followed instructions (on several wraps) to be left with an inedible “thing” that resembled a condom. Sorry to be graphic but there is no other way to explain it. Our Christmas Eve meal was ruined.

Note: You need to soak these in warm water so they become pliable and they go semi-translucent. I bought these along with the Blue Dragon rice flour pancakes and are similar (just larger). Quite tasty if you 'nail' the cooking right but they take some practice before you get proficient and careful you don't overfill them!