Lindt Cooking Bar 70%, 200 g
Product ID: 363806643
🌱sustainably sourced beans
🍫70% intense cocoa
🔥perfect melt at 110°F
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🍫 Elevate your baking game with Lindt’s 70% dark chocolate – where luxury meets craft.
Lindt Cooking Bar 70% is a 200g premium dark chocolate bar made by Master Chocolatiers using sustainably sourced cocoa. With 70% cocoa content, it delivers an intense, smooth flavor perfect for sophisticated baking. Melting at 110°F, it blends seamlessly into desserts, while being vegan and allergen-conscious, making it a must-have for professional and home bakers alike.
| Allergen information | Contains: Egg Free, Gluten Free, Soy |
| Brand | Lindt |
| Flavour | 70% |
| Item form | Bar |
| Item weight | 0.2 Kilograms |
| Speciality | Alcohol Free, Sesame Free |
R**Y
Amazing chocolate
Absolutely delicious chocolate!😋😋😋😋 My favorite chocolate!👌👌👌 I love it!!👩🍳🍫 ⭐⭐⭐⭐⭐
C**Y
Delivery takes to long
The first time I ordered it came after a few days. The second lot I ordered I had to cancel it wasn’t coming for weeks, but chocolate is nice but delivery terrible
A**N
G
Not the best
F**O
Quality Chocolate
I'm dabbling in making my own muffins......my chocolate chip version definitely tastes better with superior chocolate, which this is.
U**R
Great cooking chocolate
Absolutely brilliant for brownies, a really good strong chocolate flavour. Worth the money and if you can't get this then use the excellence bars instead
S**T
Tasty!
Very tasty, perfect for cakes.
P**L
Yummy
Delicious melted down to cover over Opies stem ginger. Anyone remember Duncan's chocolate gingers? Just drain off, rinse the chunks and pat dry before covering. This cooking chocolate is also a big saving compared with the price of the regular 70% dark chocolate and tastes much the same.
C**S
Perfect for chocolate covered gingers
I prefer the 70% to the 50% cooking bar for making chocolate gingers using Opies stem ginger lumps which saves lots of time rather than peeling the ginger. Recommendation one piece (or1gram) daily for health benefits. I melt the chocolate either slowly in microwave or on stove top in bowl over pan of water, throw in the ginger (Pat off excess syrup first), then spoon out the chocolate ginger lumps onto grease proof paper. Moorish! When I couldn’t obtain the cooking variety which is cheaper, I had to use the normal kind but found there was little to no difference.
F**O
De 10
Un chocolate de sabor muy rico que eleva el resultado de tus postres caseros
H**B
Excellent for Baking
It’s excellent for baking. Wonderful flavor, no powdery texture.
Trustpilot
3 days ago
3 weeks ago