---
product_id: 354976218
title: "DOYOLLA 1pcs Oval Shaped 10\" Banneton Brotform Bread Dough Proofing Rising Rattan Basket & Liner Combo"
brand: "doyolla"
price: "€ 125.38"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.fr/products/354976218-doyolla-1pcs-oval-shaped-10-banneton-brotform-bread-dough-proofing
store_origin: FR
region: France
---

# 100% natural rattan, eco-friendly & durable 10-inch oval shape for perfect artisan loaf size Easy hand wash & quick-dry for lasting use DOYOLLA 1pcs Oval Shaped 10" Banneton Brotform Bread Dough Proofing Rising Rattan Basket & Liner Combo

**Brand:** doyolla
**Price:** € 125.38
**Availability:** ✅ In Stock

## Summary

> 🍞 Rise to the occasion with DOYOLLA’s artisan proofing basket!

## Quick Answers

- **What is this?** DOYOLLA 1pcs Oval Shaped 10" Banneton Brotform Bread Dough Proofing Rising Rattan Basket & Liner Combo by doyolla
- **How much does it cost?** € 125.38 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/354976218-doyolla-1pcs-oval-shaped-10-banneton-brotform-bread-dough-proofing)

## Best For

- doyolla enthusiasts

## Why This Product

- Trusted doyolla brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect Oval 10" Size:** Designed to shape your dough into bakery-worthy loaves that impress every time.
- • **Effortless Maintenance:** Simply hand wash with warm water and air dry to keep your basket fresh and ready for the next bake.
- • **Artisan-Grade Craftsmanship:** Handwoven natural rattan ensures sturdy, breathable proofing for that signature crust and pattern.
- • **Complete Baking Kit Included:** Beyond the basket—includes liner, metal scraper, lame blades, silicone brush, dough whisk & plastic brush for pro-level prep.
- • **Gift-Ready for Sourdough Lovers:** Ideal present for millennial home bakers craving that authentic, artisanal bread experience.

## Overview

The DOYOLLA 10" Oval Banneton Brotform is a sturdy, natural rattan bread proofing basket designed for home bakers seeking professional-quality sourdough and artisan bread. It features a breathable structure that shapes dough perfectly, includes a full set of baking tools, and meets EU food safety standards. Easy to clean and maintain, it’s the ultimate upgrade for your kitchen and a perfect gift for passionate bread makers.

## Description

Features:  sturdy, rattan, great for proofing your bread.  They are used for rising your dough while providing the loaf with shape.  Don't bake the bread in the basket.  When dough is risen, turn it out onto a pan to bake. The loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust

## Features

- Perfect Home Proofing Baskets for Sourdough Bread Baking
- For the Size Detail, please check 6th image
- Made of nature rattan and comply with EU food standard, Perfect for Making Artisan Bread
- Hand wash with warm water and keep dry after clean
- Perfect Gift for Sourdough Bread Bakers: Our Bread Proofing Basket Set can be used for a variety of bread recipes, including sourdough, French bread, and more. You can start making delicious bread easily at home.
- Package included: 2pcs bread basket & liner + 1pcs metal scraper + 5pcs bread lame+1pcs silicone bsting brush(random color)+1pcs dough whisk+1pcs plastic brush
- Feel free to contact us if there is any problem with your order, refund or replacement is done without questions.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | DOYOLLA |
| Model Number | DBS17K-10'' |
| Color | beige |
| Product Dimensions | 13.46 x 7.87 x 22.61 cm; 911.72 g |
| Material | Rattan |
| Special Features | Sturdy |
| Item Weight | 912 g |

## Product Details

- **Material:** Rattan
- **Colour:** beige
- **Brand:** DOYOLLA
- **Shape:** Oval
- **Product dimensions:** 15D x 25W x 8H centimeters

## Images

![DOYOLLA 1pcs Oval Shaped 10" Banneton Brotform Bread Dough Proofing Rising Rattan Basket & Liner Combo - Image 1](https://m.media-amazon.com/images/I/81Wn6-CVDdL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    It's large enough.
  

*by S***O on Reviewed in the United States 🇺🇸 on 25 December 2018*

There are a lot of reviews that say, more or less, this item is smaller than expected.  That was my initial impression and I almost returned it for that reason until I realized that return shipping would cost $6 for a $12 item to begin with.  So I decided to try it, sized as it is, with an average modern bread dough recipe (2 loaves, 1,000 grams flour, overnight slow rise) to test whether it was properly sized in fact.I found that this size is correct for a good size loaf, half of the average two-loaf recipe, because it's only a rising basket, not the container the bread is baked in, nor the final size of the loaf.  After rising, you dump it out onto parchment paper or a peel and the dough expands in all directions from gravity after the support of the wicker is gone, and more importantly it expands from "oven spring," the size increase that happens in the oven.  After baking, if you have a larger loaf, your bread knife won't reach all the way across the loaf.Otherwise, the quality of the wicker is the same as the other, circular bannetons I have.  I can't figure out what you're supposed to do with the cloth cover.  I have several and never use them.  The cloth quality, elastic and sewing seems about the same as all the others.  It's a decent banneton, properly sized unless you like giant loaves.  You need two for a 1,000 grams of flour bread recipe.

### ⭐⭐⭐⭐⭐ 







  
  
    just right for the one loaf at a time home bread baker
  

*by D***8 on Reviewed in the United States 🇺🇸 on 10 December 2017*

Works nicely when well floured, sized right for a mid size 1 1/4 pound loaf.500gm bread flour, 12gm salt, 1/3c fed sourdough starter, 325gm water. Autolyse for 4-16 hours then add the starter and salt. Preshape the dough after the bulk ferment, rest it a bit and then shape it a little to get some surface tension, then do the final rise in the brotform for a couple hours. Turn it over gently onto some parchment paper and slowly lift the basket; the linen peels off easily. If you do a retarded ferment (in the fridge overnight) the cold dough will just about fall out. A couple artistic slashes with your lame, and then into the oven. You get a pretty loaf every time, enough for 4-6 people to share with dinner.I've got two of these now, because I'm baking more than ever. I bake one for us, and one to give away.

### ⭐⭐ 







  
  
    Much smaller than advertised
  

*by S***N on Reviewed in the United States 🇺🇸 on 19 June 2017*

This is much smaller than I expected.  It is supposed to be a 10 inch banneton but the outside only measures 9 3/4 inches.  The inside is 9 1/8 inches.  I have two other bannetons that measure 10 inches on the inside and I thought that was what I was purchasing.  I am very disappointed because it will not make the correct size of bread loaf.  It not only is too short but it isn't as deep as I expected either.  Very disappointing.

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-10-04*