Lodge Pre-Seasoned Cast Iron Pizza Pan, PFAS-Free, 15 Inches

A must-buy! This is an amazing, perfectly oversized cast iron pan. It is completely nonstick, features a sleek all-black design, and makes every meal taste absolutely delicious.

Straight cast irion super sturdy! Versatile for pizza, bread, bagels! Got some weight to it, so it sustains the warping, super easy to use and season, maybe 1/4 thick which is great! So far non stick with proper seasoning, and it weights maybe 10ish pounds. Would suggest you have a mat or a spacer to place it on after oven removal. Keeps heat well!

Love it! No need to order pizza out anymore ! I really like this product a lot and my whole family can enjoy pizza they way we like it.. no more spending so much on pizza outside. This product will last forever and gives the crust that professional crispy feel.

We recently got into making our own pizzas at home and this cast-iron pizza pan from Lodge is the key to a delicious perfectly baked pizza pie. This is a good product from a great company for a good price. Plus, it looks good hanging on the kitchen wall. Buy it.

Love my cast iron pizza pans! We make pizza every week, and these are holding up well! They help crisp the bottoms of the pizza without making the bottoms too hard. The pans are heavy, but still manageable to get in and out of the oven. Love that we don't have to worry about any chemicals and can cut the pizzas right on the cast iron pans. After cleaning the pans, we wipe them dry and have not had any issues with rust. Highly recommend!

Loving this pizza pan as an upgrade to my dosa pan! I was using a Lodge 10" pan with a ledge for making dosas the last 10 years or so. Came across this beauty on Amazon - and thought I'd check it out. Amazing dosas - double the amount of batter from my 10" pan, thin and crispy, evenly roasted to the edges for a crispy crust. Not having a ledge makes it easier to detach the crepe from the pan after it's done. Use the widest burner available to you - it will make the heat distribution more even. Yes, I know the pan says not meant for stovetop use, but it worked beautifully on it. Love the professional appearance and the pre-seasoned coating that made it super easy to get the dosas off.

Nice product but it doesn’t spread the heat equally to all edges

I’ve tried various methods of pizza making. Pizza oven, pizza stones and didn’t like them because you can’t wash the stones. If sauce or cheese gets onto the stone it bakes in and stains the stone. I finally decided to try a cast iron pizza pan and let me tell you, this one is a game changer! Best pizza we ever had, bar none! I heated my oven to 500 with the pan in the oven. Be careful when you remove the pan because it’s HOT! I placed the dough on the pan, put it back in the oven for about 10 minutes, then took it out and put the sauce and cheese on the partially cooked dough. Cooked until the cheese melted and this pizza was PERFECT! Dough was crispy, cheese was all melty . Delicious. And pizza slid right off. Wiped the pan with a damp cloth. That was it! My family was wild for this pizza. I cooked the dough partially, without the sauce and cheese, bc we don’t like burnt cheese.

vraiment lourd mais c'est ce qui le rend qualitatif et fait que la chaleur se propage d'une manière homogène. par ailleurs, le cullotage est nécessaire car risque de rouille et que la nourriture accroche , moi j'ai pas ces problème car après chaque utilisation je rince avec de l'eau claire puis je remets sur le feu pour sécher en remettant de l'huile à la fin quand c'est bien chaud et sec puis je range et à la prochaine utilisation je remets sur le feu en remettant de l'huile et en essuyant avec un torchon propre .

Après avoir culotté (seasoning) la plaques pour la rendre « anti adhésive » c’est un charme rien ne colle et la chaleur de la fonte fait une croûte croustillante et parfaite.

different size and shape

Not that great as written

Extra large. Looking good!