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The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Name: The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
SKU: 323480
Price: 91.28 EUR
Availability: InStock

Product ID: 323480

🏆James Beard Award-winning fermentation bible

📚500+ pages of expert fermentation wisdom

🥒Covers 20+ fermentation recipes from veggies to meats

€ 91.28

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Sold byAmazon FranceDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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TrustScore 4.5 | 7,300+ reviews

€ 91.28

Duties & taxes included

In stock

Sold byAmazon FranceDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to France.

Secure transaction

Description

🥒 Transform your kitchen into a fermentation lab — don’t miss the cult classic everyone’s raving about!

COMPREHENSIVE TRUSTED - Over 250,000 copies sold and named a top 25 influential cookbook by The New York Times.
EXPERT BACKED KNOWLEDGE - Foreword by Michael Pollan and detailed safety & troubleshooting tips for every skill level.
MASTER THE ART OF FERMENTATION - Unlock DIY fermentation secrets from kraut to kombucha with step-by-step guidance.
VERSATILE FERMENTATION TECHNIQUES - Ferment vegetables, fruits, grains, dairy, meats, and even alcohol with confidence.
ELEVATE YOUR CULINARY LIFESTYLE GAME - Join a community of food innovators transforming preservation, health, and flavor.

The Art of Fermentation is the definitive 500+ page guide by expert Sandor Katz, offering practical, safe, and creative fermentation techniques for vegetables, dairy, meats, and alcoholic beverages. Celebrated by The New York Times and awarded by the James Beard Foundation, this bestseller empowers both beginners and pros to master fermentation with confidence and flair.

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

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Best Sellers Rank	#7,480 in Books ( See Top 100 in Books ) #2 in Vegetarian Cooking #3 in Food Science (Books) #5 in Vegetarian Diets (Books)
Customer Reviews	4.7 out of 5 stars 3,197 Reviews

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

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