---
product_id: 3231266
title: "Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ"
brand: "musso"
price: "€ 1694.35"
currency: EUR
in_stock: true
reviews_count: 7
category: "Musso"
url: https://www.desertcart.fr/products/3231266-lello-4080-musso-lussino-1-5-quart-ice-cream-maker
store_origin: FR
region: France
---

# 1.5 qt capacity churns 3 qt/hr Durable stainless steel build Fully automatic timer control Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ

**Brand:** musso
**Price:** € 1694.35
**Availability:** ✅ In Stock

## Summary

> 🍨 Elevate your dessert game—because waiting is so last season!

## Quick Answers

- **What is this?** Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ by musso
- **How much does it cost?** € 1694.35 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/3231266-lello-4080-musso-lussino-1-5-quart-ice-cream-maker)

## Best For

- musso enthusiasts

## Why This Product

- Trusted musso brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last & Impress:** Heavy-duty 38-pound machine with Italian craftsmanship and a 1-year warranty—because quality matters.
- • **Creamier, Smoother Texture:** Whips in more air and freezes faster for that luscious, soft-serve quality every time.
- • **Effortless Gourmet Desserts:** Just pour, press two buttons, and indulge in fresh ice cream, gelato, or sorbet in ~30 minutes.
- • **Sleek Stainless Steel Design:** Robust, hygienic, and easy to clean; a stylish centerpiece for your modern kitchen.
- • **Professional-Grade Performance:** Built-in compressor chills instantly—no pre-freezing bowls, so you can make batch after batch without downtime.

## Overview

The Lello 4080 Musso Lussino is a premium 1.5-quart automatic ice cream maker featuring a built-in compressor for rapid freezing and batch-after-batch production without pre-freezing. Crafted entirely from stainless steel, it delivers professional-quality ice cream, gelato, sorbet, and frozen yogurt with a creamy, smooth texture. Its timer-controlled operation simplifies dessert making, while its durable Italian design ensures long-lasting performance for serious home chefs.

## Description

Product Description With the Musso Lussino frozen dessert maker, you can have delicious fresh desserts in minutes. These desserts not only include rich ice cream, but silky sorbets, Italian gelato, frozen yogurts, and refreshing frozen drinks. desertcart.com Fully automatic and precisely controlled by a timer, this machine takes the trouble and guesswork out of making ice cream, sorbet, frozen yogurt, gelato, and frozen drinks at home. Ingredients go into the bowl, the timer is set, two buttons are pressed and about 30 minutes later 1-1/2 quarts of a frozen confection are ready for consumption. Because the machine doesn't require its bowl to be frozen for hours in a refrigerator's freezer (like less expensive machines that only churn), it can immediately begin making another batch. If a batch becomes too hard the machine shuts off automatically. Not only does it work professionally it looks the part, as the housing, bowl, and paddle are made of stainless steel for sanitation and easy cleaning. The 100-watt machine measures 12 inches wide, 11 inches high, and 18 inches deep, and it weighs 38 pounds. Made it Italy, it carries a one-year warranty against defects. An instruction booklet with many recipes is included. --Fred Brack

Review: If you're an ice cream nerd its worth every penny! - Just as an FYI for those reading, my point of reference this review when it comes to making ice cream is the Kitchen Aid ice cream attachment I currently have. I put the freezer bowl in my deep freeze which cools it to about -5F (about -21C ) based on my kitchen thermometer probe against the side of the bowl when I remove it. Its been a solid workhorse and I had no complaints with how the ice cream comes out once put into containers and frozen, but I wanted to up my game and go with a machine that had a built in compressor and was dedicated to making frozen treats like ice cream. This arrived last night and couldn't wait to put a batch of chocolate through it (I prepared my base in preparation for its arrival). That being said, here's my review. The packaging was absolutely excellent. There is a lot of form-fitting foam around the unit protecting it as I hoped there would be for an expensive, heavy unit like this. When I look at getting something I go right to the 1 star reviews to see what problems people had. One review said the unit made clunking sounds when it was running and another said the compressor didn't chill the bowl so I inspected it very carefully for damage. Fortunately my unit seemed damage free. I also inspected so carefully because even though the ad says sold and shipped by desertcart, it was sent by UPS instead of an desertcart delivery driver and the UPS driver left the box on its side instead of following the "this end up" arrows on the box. I attribute it arriving damage free due to how much formed foam is guarding it as well as the construction (stainless steel and REAL SCREWS AND BOLTS as opposed to interlocking plastic). I set it on the counter and gave it some time for the refrigerant to settle (about an hour I guess? I'm not sure I was eager to get started) and turned on the chiller to ensure the chilling unit was working fine. Lets just say that the chiller worked REALLY well. So, now that my concerns from issues that some people had were put to rest, how did it work compared to my freezer bowl attachment? Two words: Next level. The minute the first batch was processing I knew this was going to be a night and day difference. I was only 6 minutes in and could tell a difference. At 12 minutes in the ice cream was looking smooth and absolutely luscious. At 21 minutes the ice cream was so thick it almost bogged down the motor to a complete halt so I shut the chiller off and let it run for another 2 minutes before removing the ice cream. The picture attached is a frame grab from a video I made at the 23 minute mark when I decided to scoop it out. It pulls out of the maker like firm soft serve. The taste test was incredible! Absolutely smooth, creamy and luscious! Even when put in a container and frozen down to deep freeze temperatures it scoops easier than ice cream from my KA attachment and you get that "ruffled" surface from the scoop. It doesn't lose that creaminess either. Now don't get me wrong, my KA attachment when frozen in my deep freezer made great ice cream and keep in mind its going to be your ingredient choices that largely dictate your end result, but when it comes to turning your base into ice cream this machine does everything better if not outright "crushing" my KA attachment. The ice cream really is "next level." It comes out of the machine firmer while whipping in a little more air to give it a creamier texture. And of course, since I don't have to freeze a bowl I have the liberty to make as much as I want when I want without having to wait for a bowl to freeze overnight. Two final comments about this unit. Since you're probably coming from a freezer bowl unit to this, watch your first batch carefully. My KA attachment was able to get my ice cream to soft serve but the compressor in this unit can get it your base so cold and frozen you can bog the motor down to a complete halt. Get to know the machine before you set the timer and walk away. If the motor bogs down turn off the compressor let it run for a minute and you're ready to scoop out. Second, being one piece construction the bowl doesn't come out, but it does clean up as easy as the instructions say with a warm wet sponge. Unscrew the nut and you can remove the beater to clean separately. Although the only freezer bowl version of an ice cream maker I have is the KA attachment, I feel pretty confident to say this maker will take your ice cream game to the next level. If you love ice cream enough that shelling out the cash for this machine is in your budget and you've been waffling over this purchase, I say go for it. I freely admit I'm still in the "initial purchase" romantic phase with this maker, but I have zero regrets. For me, it was absolutely worth it.
Review: Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker Follow up review - I purchased this machine about 4 weeks ago. My previous ice cream machine was one I purchased from Sur le Table. It appeared to have been a generic machine. Don't recall the manufacturer. It worked ok and stimulated my interest in making frozen deserts. One of my concerns regarding the Lello 4080 was cleaning the bowl since the stainless steel bowl is not removable. Apparently this enhances the freezing of it's contents. Actually it's not too bad to clean. Just wipe it out a few times and you are done. I have some concern about getting liguid down into the mechanism through the spindle so I leave the paddle on until the last. It's a bit harder to clean but seems safer to me. I have made 4 batches of ice cream and it works beautifully. The ice crystals must be smaller because the product is very smoothe . The maximum amount of custard is 900 ml. I don't know what the final volume is but I think it may be a little less than 1 1/2 quart. Surprised there is no temperature readout on the thing but I guess it is not to know the temperature but rather go by what the ice cream looks like. So far I am 100% pleased with the Lello 4080. I suggest adding about 3 tablespoons of vodka or liqueur to the recipe to keep the ice cream from hardening when you place it in the freezer. There is a difference! I am not sure what makes this machine so good. Maybe it's the rotation speed or the cooling element or possibly the paddle. I would recommend it. Expensive but hopefully you will not need more than 1! I did get the Assurian warranty offered on desertcart. The price on desertcart is good. An Italian supplier asked $799. on Ebay and would not budge. Enjoy our ice cream! Follow-up I have been using this machine for over a year with good results. After reading other reviews I guess you either get a good one or a bad one. Fortunately for me I received one that works perfectly. I still suggest care in cleaning so that contents don't get into the works through the spindle. A small balloon over the spindle might help! Another suggestion is that you completely clean out the contents or let it melt completely before starting another batch. I had some extra from a previous batch and thought I could just dump it in. The machine made some terrible noises from the gear box when it encountered the frozen part at the bottom. I thought I had killed it but is still working fine. desertcart sells Asurion warranty which I purchased. I had a warranty issue with a dishwasher and Asurion was very difficult to work with. Finally got it deemed unrepairable and received a refund but was without a dishwasher for 2 months. Up to you! Adding some Vodka or flavored liquor will help keep the ice cream soft in the freezer. Maximum of 3T vodka per quart. This machine works fast and makes fine ice cream. If you are serious about ice cream I think this machine is for you. Hope you get one of the good ones. See other reviewers problems. 5 year follow-up I have been using this machine for 5 years. Not heavy use but mabe1-2 times a month, So far I have had no problems. I had the warranty with Asurion but never used it. My experience with Asurion with other appliances is not positive. I am very satisfied with the Lello. If I had to make a complaint it might be that it has a large footprint and unless you are Mighty Joe Young it is impossible for one old guy to move around. Be careful not to get anything down the spindle.

## Features

- 1-1/2-quart capacity bowl freezes 3 quarts of ice cream or sorbet per hour
- Fully automatic: pour ingredients into bowl, press two buttons
- Timer controls operation for different frozen confections
- Housing, bowl, paddle made of stainless steel for easy cleaning
- 12 inches wide, 11 inches high, 18 inches deep; weighs 38 pounds

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00004RDF0 |
| Best Sellers Rank | #67,965 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #68 in Ice Cream Machines |
| Brand | Musso |
| Capacity | 1.5 Quarts |
| Color | Silver |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,027) |
| Date First Available | April 26, 2000 |
| Global Trade Identification Number | 00027208040805 |
| Included Components | Bowl, Dessert maker |
| Is Discontinued By Manufacturer | No |
| Item Weight | 39.6 pounds |
| Item model number | musso-mini-4080 |
| Manufacturer | Lello |
| Material | Stainless Steel |
| Model Name | Mini |
| Operation Mode | Automatic |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 18"L x 12"W x 11"H |
| UPC | 027208040805 |

## Product Details

- **Brand:** Musso
- **Capacity:** 1.5 Quarts
- **Color:** Silver
- **Included Components:** Bowl, Dessert maker
- **Material:** Stainless Steel

## Images

![Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ - Image 1](https://m.media-amazon.com/images/I/41+d8e+diZL.jpg)
![Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ - Image 2](https://m.media-amazon.com/images/I/41JW3-ZgA-L.jpg)
![Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ - Image 3](https://m.media-amazon.com/images/I/41jHu5swcFL.jpg)
![Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ - Image 4](https://m.media-amazon.com/images/I/51OiHck3FRL.jpg)
![Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ - Image 5](https://m.media-amazon.com/images/I/51iuBfF1d5L.jpg)

## Questions & Answers

**Q: Is this model made in Italy or China?**
A: This machine is made in Italy....I ordered another with compressor and it WAS made in China. VERY poor quality, lots of plastic and the turn on knob was broken upon removal from packing material. This machine is fabulous. I have made at least 100 plus quarts and pints since purchase.  We give as gifts to housewarming or hostess gifts for dinner parties.  I have only one complaint it is about 45 lbs very heavy to lift. It was well worth the money not like any other machine out there.  PERFECT ice cream/ gelato every time.  A tip on vanilla.  I use Nielsen-Massey Pure Vanilla Bean Paste.  Takes that vanilla ice cream to a higher level.  Just delicious.

**Q: On average, how long does it take to churn a single batch of gelato?**
A: Depends on the batch size, but going with a smaller batch will always create a superior product with this machine. I would recommend 1qt max.  It takes perhaps 20-ish minutes.
I have read some people pre-chill their machine, I don't think this is a good idea.  You have a good chance of creating a thin ice crust on the bottom that isn't quite scrapped well.  It will just take a little longer if that happens.
Also** DO NOT let this thing stop on it's own by leaving in the machine too long.  you can cause damage to the machine.  Saw another person reply with that.
As far as gelato, this does not make that. It spins at a faster speed than it's bigger brother the Musso Lello. Neither really do Gelato in my opinion, but this machine introduces far more overrun (air).
I think a cheap (but great machine) recommendation for gelato, I would recommend the Cuisinart ICE-70. I have experience with that, as well as the two aforementioned ice cream makers.  The ICE 70 does not introduce much overrun comparatively

**Q: Service and reliability... Where do you go to get them repaired after 1 yr. warranty? How many people have owned then >6 yrs. We make 200 pints a yr.,**
A: I have not had to get mine repaired. I have owned mine for 8 years and make 2 or 3 batches per week. I think it is taking slightly longer to freeze than when it was brand-new, but it still freezes nicely. I have always followed the rule of waiting 10 minutes between batches to keep the compressor running good.

**Q: is the mixing bowl stainless steal**
A: Yes, fully sealed and integrated with full top. (not as hard to clean as you might think.)

## Customer Reviews

### ⭐⭐⭐⭐⭐ If you're an ice cream nerd its worth every penny!
*by D***W on January 16, 2025*

Just as an FYI for those reading, my point of reference this review when it comes to making ice cream is the Kitchen Aid ice cream attachment I currently have. I put the freezer bowl in my deep freeze which cools it to about -5F (about -21C ) based on my kitchen thermometer probe against the side of the bowl when I remove it. Its been a solid workhorse and I had no complaints with how the ice cream comes out once put into containers and frozen, but I wanted to up my game and go with a machine that had a built in compressor and was dedicated to making frozen treats like ice cream. This arrived last night and couldn't wait to put a batch of chocolate through it (I prepared my base in preparation for its arrival). That being said, here's my review. The packaging was absolutely excellent. There is a lot of form-fitting foam around the unit protecting it as I hoped there would be for an expensive, heavy unit like this. When I look at getting something I go right to the 1 star reviews to see what problems people had. One review said the unit made clunking sounds when it was running and another said the compressor didn't chill the bowl so I inspected it very carefully for damage. Fortunately my unit seemed damage free. I also inspected so carefully because even though the ad says sold and shipped by Amazon, it was sent by UPS instead of an amazon delivery driver and the UPS driver left the box on its side instead of following the "this end up" arrows on the box. I attribute it arriving damage free due to how much formed foam is guarding it as well as the construction (stainless steel and REAL SCREWS AND BOLTS as opposed to interlocking plastic). I set it on the counter and gave it some time for the refrigerant to settle (about an hour I guess? I'm not sure I was eager to get started) and turned on the chiller to ensure the chilling unit was working fine. Lets just say that the chiller worked REALLY well. So, now that my concerns from issues that some people had were put to rest, how did it work compared to my freezer bowl attachment? Two words: Next level. The minute the first batch was processing I knew this was going to be a night and day difference. I was only 6 minutes in and could tell a difference. At 12 minutes in the ice cream was looking smooth and absolutely luscious. At 21 minutes the ice cream was so thick it almost bogged down the motor to a complete halt so I shut the chiller off and let it run for another 2 minutes before removing the ice cream. The picture attached is a frame grab from a video I made at the 23 minute mark when I decided to scoop it out. It pulls out of the maker like firm soft serve. The taste test was incredible! Absolutely smooth, creamy and luscious! Even when put in a container and frozen down to deep freeze temperatures it scoops easier than ice cream from my KA attachment and you get that "ruffled" surface from the scoop. It doesn't lose that creaminess either. Now don't get me wrong, my KA attachment when frozen in my deep freezer made great ice cream and keep in mind its going to be your ingredient choices that largely dictate your end result, but when it comes to turning your base into ice cream this machine does everything better if not outright "crushing" my KA attachment. The ice cream really is "next level." It comes out of the machine firmer while whipping in a little more air to give it a creamier texture. And of course, since I don't have to freeze a bowl I have the liberty to make as much as I want when I want without having to wait for a bowl to freeze overnight. Two final comments about this unit. Since you're probably coming from a freezer bowl unit to this, watch your first batch carefully. My KA attachment was able to get my ice cream to soft serve but the compressor in this unit can get it your base so cold and frozen you can bog the motor down to a complete halt. Get to know the machine before you set the timer and walk away. If the motor bogs down turn off the compressor let it run for a minute and you're ready to scoop out. Second, being one piece construction the bowl doesn't come out, but it does clean up as easy as the instructions say with a warm wet sponge. Unscrew the nut and you can remove the beater to clean separately. Although the only freezer bowl version of an ice cream maker I have is the KA attachment, I feel pretty confident to say this maker will take your ice cream game to the next level. If you love ice cream enough that shelling out the cash for this machine is in your budget and you've been waffling over this purchase, I say go for it. I freely admit I'm still in the "initial purchase" romantic phase with this maker, but I have zero regrets. For me, it was absolutely worth it.

### ⭐⭐⭐⭐⭐ Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker Follow up review
*by R***H on September 5, 2020*

I purchased this machine about 4 weeks ago. My previous ice cream machine was one I purchased from Sur le Table. It appeared to have been a generic machine. Don't recall the manufacturer. It worked ok and stimulated my interest in making frozen deserts. One of my concerns regarding the Lello 4080 was cleaning the bowl since the stainless steel bowl is not removable. Apparently this enhances the freezing of it's contents. Actually it's not too bad to clean. Just wipe it out a few times and you are done. I have some concern about getting liguid down into the mechanism through the spindle so I leave the paddle on until the last. It's a bit harder to clean but seems safer to me. I have made 4 batches of ice cream and it works beautifully. The ice crystals must be smaller because the product is very smoothe . The maximum amount of custard is 900 ml. I don't know what the final volume is but I think it may be a little less than 1 1/2 quart. Surprised there is no temperature readout on the thing but I guess it is not to know the temperature but rather go by what the ice cream looks like. So far I am 100% pleased with the Lello 4080. I suggest adding about 3 tablespoons of vodka or liqueur to the recipe to keep the ice cream from hardening when you place it in the freezer. There is a difference! I am not sure what makes this machine so good. Maybe it's the rotation speed or the cooling element or possibly the paddle. I would recommend it. Expensive but hopefully you will not need more than 1! I did get the Assurian warranty offered on Amazon. The price on Amazon is good. An Italian supplier asked $799. on Ebay and would not budge. Enjoy our ice cream! Follow-up I have been using this machine for over a year with good results. After reading other reviews I guess you either get a good one or a bad one. Fortunately for me I received one that works perfectly. I still suggest care in cleaning so that contents don't get into the works through the spindle. A small balloon over the spindle might help! Another suggestion is that you completely clean out the contents or let it melt completely before starting another batch. I had some extra from a previous batch and thought I could just dump it in. The machine made some terrible noises from the gear box when it encountered the frozen part at the bottom. I thought I had killed it but is still working fine. Amazon sells Asurion warranty which I purchased. I had a warranty issue with a dishwasher and Asurion was very difficult to work with. Finally got it deemed unrepairable and received a refund but was without a dishwasher for 2 months. Up to you! Adding some Vodka or flavored liquor will help keep the ice cream soft in the freezer. Maximum of 3T vodka per quart. This machine works fast and makes fine ice cream. If you are serious about ice cream I think this machine is for you. Hope you get one of the good ones. See other reviewers problems. 5 year follow-up I have been using this machine for 5 years. Not heavy use but mabe1-2 times a month, So far I have had no problems. I had the warranty with Asurion but never used it. My experience with Asurion with other appliances is not positive. I am very satisfied with the Lello. If I had to make a complaint it might be that it has a large footprint and unless you are Mighty Joe Young it is impossible for one old guy to move around. Be careful not to get anything down the spindle.

### ⭐⭐⭐⭐⭐ Review
*by S***. on November 5, 2025*

Habe diese Maschine seit 1,5 Jahren. Ich kann sie nur empfehlen. Die Lautstärke ist für mich ok. Dachte sie sei lauter. Das beigefügte Rezepztheft ist ebenfalls gut. Ich empfehle hier das simple Joghurteis, welches man super z.B. mit gefrorenen Himbeeren aufpimpen kann. Die Reinigung geht auch gut von der Hand. Die Maschine ist ihren Preis wert.

## Frequently Bought Together

- Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ
- The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]
- Salt & Straw Ice Cream Cookbook

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-01-31*