Chef Knife - Kitchen Knives, 8 inch Chef's Knife, 4 inch Paring Knife, High Carbon Stainless Steel with Ergonomic Handle

Such good knives, I bought a second set. They stay sharp and sharpen easily with a good quality sharpening steel. The sharpening steel I use is an old UK made Sheffield brand. My experience with the off shore Asia brand sharpening steel has been disappointing.

Excellent, sharp, nice design, and great price

I like these because of the low price (I paid $6.59) and the good quality of the steel blades. The stainless steel is very smooth, strong and sharp. I was surprised by how thick the metal is, they don't feel flimsy or bendy and they have a heaver weigh than I expected for this price. The handles are light weight plastic and could be better if heavier. but this doesn't much effect usefulness. The handles don't look or feel as nice as expensive handles. That said, really great knives can cost so much more; for anyone on a budget, these are a fair choice. I will update if they break or fail in some way. For now, I can reassure anyone that for under $7 you will have useful tools. These 2 knives cut well, are very sharp and strong, and they work well for food preparation! If you are a professional chef, you will know these aren't top of the field, but, these aren't useless garbage! I have paid much more for knifes which were not as good. I have noticed no pitting in the steel. I keep knives clean and dry, which is good practice for any stainless steel.

I purchased this set of 2 knives over one year ago to this month because I literally had none. Are they high quality, still sharp and 100% pure forged to perfection stainless steel? Probably not but they've worked great for me so far and I have nothing to compare them to! I use them almost daily. Recently I noticed the chef's knife is getting a little dull from use, so I am considering buying something to sharpen it. You also have to make sure they are completely dry and wiped clean after washing them because I noticed when water sits on it in the drying rack it has a tiny bit of rust. After being more aware, that has gone away and they look great.

Moved into a new place and lost my knives in the move. Had to quickly buy replacement knives and just bought the first thing I saw on Amazon. Still use it to this day. It’s still nice and sharp and cuts through meat really well.

works great

I got this set because I couldn't stand what I had in the kitchen to work with. A great decision! They are good knives, easy to hold, I don't kill my wrist trying to slice something, they will do most jobs you need to do in the kitchen. Take good care of them, keep the edges sharp, and keep them in their protective covers they come with while in your drawer. Also hand-wash in hot water with soap rather than in the dishwasher, dry with kitchen towel, and slide them back into the cardboard sheath. Voila! So, I got two more sets! Worth the money!

This knife set came razor sharp which is good and all. I mean knives should be super sharp right? And they are still super sharp. You knew a "but" was coming didn't you! BUT, they are both showing rust spots on them after just 3 weeks of use. And it's not like we have them just sitting around in yucky dish water all the time. We don't. They get used, washed and put in the drawer. Nothing crazy.