Cuisinart Chef's Classic 8-Inch Ceramic Open Skillet Nonstick-Hard-Anodized, 622C-20

I’m loving this near-perfect nonstick sauté pan from Cuisinart. It pretty much lives on my stove, so when I get up in the morning it’s ready and waiting to make my eggs and my one pancake. Yeah, one pancake. This is the perfect size for that, and honestly for almost anything that benefits from this size and needs a smooth, glass-like surface so nothing sticks. The nonstick on this is way better than the older pans I’ve had that eventually peel. It’s basically become my dedicated egg pan. The size is great when you’re cooking for one, whether it’s breakfast, lunch, or dinner. The shape helps too. The curved sides and lip, plus the balanced handle, make it really easy to flip my eggs and pancakes. I’m not sure what the surface on the bottom is called, but it’s that dark, expensive-looking kind (I think it’s hard-anodized aluminum). And while it’s built really well and cooks great, it’s not heavy, which makes it even nicer to use.

Really nice ceramic pan- very non-stick. It has a good weight feels sturdy. Got it on sale so the price was great.

Easy to use and clean. Heats up fast, no-preheating necessary as per the instructions online, lower heat is sufficient (I have a gas range top). This 8" nonstick pan is perfect for eggs or quick lazy cooking, or when not using oil or butter. Handle stays cool. (Same philosophy as the old nonstick anodized aluminum Calphalon which I have disposed of as their "lifetime" nonstick only lasted a few years.) This Cuisinart is a good pan.

This is an excellent pan. In the beginning the non-stick was iffy but after being used several times it became incredibly non-stick. Cleans up very easily & heats evenly. Totally pleased with this pan. Best non-stick pan I have ever had

I needed a good, relatively inexpensive 8" non stick egg pan and this fits the bill. It has a good heft to it and feels well made. The non stick surface is really quite good at the non stickiness lol, but one caution. In a hurry I grabbed a metal fork to lift my food to check for doneness and with fairly light accidental contact, I did mar the surface in the form of a half inch scratch. So please don't be hasty, make sure to ONLY use appropriate materials with this pan. Obviously I'll need to replace the pan now, but it was my fault. I will be buying this pan again, now. The only other minor drawback I have found is with hold the handle steady while trying to clean the pan. So it while cooking the handle is fine. But sometimes I like to hold the pan while I lightly clean it out. Sometimes it can be a touch difficult to hold the pan rigidly because the handle wants twist a bit in your hand. One final note, I have used this pan heavily for a few months and have yet to notice any warping. Also, other than me scratching the pan the other day, the non stick surface is holding up really well.

I've had other non-stick pans, but this one is so much better than those, they don't even belong in the same category. I still use a little olive oil when I cook -- habit -- but I think that's not really necessary. Even when the food starts to burn, it doesn't stick. RE: food starts to burn -- this pan cooks so much faster, and at lower heat, that it took some adjustments to my cooking. This pan cooks well with about 2/3rds the amount of heat as my other pans, in about 2/3rds the time. Now that I've figured all that out, I hardly ever burn the meat. <grin> Cleanup is a breeze. I wipe the pan with a damp paper towel as soon as I put the food on the plate, just to get rid of the leftover oil, sauce, whatever. (Probably not necessary, but I'd rather throw that stuff in the trash than run it down the drain.) When the pan is cool, I set it in the sink, add a few drops of dish liquid, fill it with water, and let it set for a while. I go back later and use a dishcloth or paper towel to rub the surface of the pan with the soapy water, rinse, and it's done. There's been no scrubbing necessary. (Maybe if I burned something to a crisp, but I haven't done that.) I bought the 8-inch skillet for single-person meals (4 oz meat) and the 12-inch skillet for family-sized meals (1 lb. meat). I like them so much that I've just ordered the 11-inch flat griddle; I expect it'll make reheating leftover pizza much easier. These pans are absolutely wonderful, and I highly recommend them.

Great little skillet for eggs and small omelets. Nonstick really helps with cleanup.

Excellent quality & value. For maximum performance & durability, try not to exceed medium heat.

Excelente, atendeu expectativa

Haven’t even had it a month and making simple scrambled eggs is already a disaster. I have left to soak overnight, gentle scrubbed, used gentle techniques I could think of to take care of the pan and nothing worked. Egg residue still remains. DO NOT BUY FOR EGG USE

Bought this to replace the same pan that I've had for more than 10 years. Love this brand. Came nicely packaged and is great for pancakes and French toast.

Excelente producto de una calidad maxima además de super responsable el proveedor, llego en tiempo y forma. lo recomiendo

great quality