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🥓 Cure like a pro, taste the tradition!
Surfy's Prague Powder #1 is a concentrated, colouring-free curing salt designed for professional-quality meat preservation. Manufactured in the UK, it offers precise dosing for dry or brine curing, ensuring safe inhibition of bacteria and enhanced flavor in bacon, ham, salt beef, pancetta, and fish. Perfect for home curing enthusiasts aiming for authentic, restaurant-grade results.
| ASIN | B08XMMXL9V |
| ASIN | B08XMMXL9V |
| Age Range Description | 18+ |
| Best Sellers Rank | 6,433 in Grocery ( See Top 100 in Grocery ) 49 in Salt & Salt Substitutes |
| Brand Name | Surfy's |
| Container Type | jar or pouch |
| Country of Origin | United Kingdom |
| Country of origin | United Kingdom |
| Cuisine | Multiple cuisines |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.6 4.6 out of 5 stars (397) |
| Customer reviews | 4.6 4.6 out of 5 stars (397) |
| Flavour | Hardening Salt |
| Item Package Weight | 0.09 Kilograms |
| Item Weight | 80 Grams |
| Manufacturer | Surfy's |
| Manufacturer | Surfy's |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 14.8 x 10.8 x 1 cm; 80 g |
| Sea Salt Variety | Hardening Salt |
| Size | 80 g (Pack of 1) |
| Unit Count | 80.0 Grams |
2**C
Great product.
Husband bought this as he was eager to make pastrami & needed this. Pastrami was a great success!
C**I
Exactly what I was looking for
Took me about 30 seconds to find it on the site, it was delivered as promised (with minimal packaging). I have already made salt beef - delicious in a home made onion bagel with mustard and pickles.
G**S
It is a good staple for anyone who cures their own meats at home.
I am pleased with **Surfy’s Prague Powder #1 Instacure No.1 Pink Curing Salt**. The product is exactly what I expected. The pink curing salt is easy to measure and mix into recipes. It blends well with other ingredients and dissolves quickly, which makes curing meats straightforward. The packaging keeps the salt dry and easy to use. I have used it for curing bacon and sausages, and it produces consistent results each time. The flavour and texture of the finished product are just right. Overall this curing salt is reliable, easy to work with, and does the job well. It is a good staple for anyone who cures their own meats at home.
S**Y
Made my own cornbeef
Really good curing agent made my own cornbeef from it but just that it doesnt have the pink color hence my meat hasnt changed color had to put food color overall ok for curing meats and not as expensive
D**S
Good product
It works great
T**Y
THANKS
GREAT EXACTLY AS DESCRIBED
C**D
Corned Beef that’s not salty
Only a tiny amount is needed - 0.2% of weight of meat to be cured, so as I’m in my mid 70s this will probably outlast me. I made corned beef from a brisket joint following The Backyard Chef’s recipe, although I rinsed the cure off beef before pressure cooking in a light beef stock. The result was wonderful, a total hit with my son and my two grandsons. The third batch is currently curing in the fridge.
M**.
Good ptoduct
Does the intended job
Trustpilot
2 months ago
2 weeks ago