---
product_id: 285806869
title: "ICM-128BPS 1.28 Quart Capacity Upright Automatic Ice Cream Maker"
brand: "whynter"
price: "€ 398.20"
currency: EUR
in_stock: null
reviews_count: 10
category: "Whynter"
url: https://www.desertcart.fr/products/285806869-icm-128bps-1-28-quart-capacity-upright-automatic-ice-cream
store_origin: FR
region: France
---

# LCD digital display & timer - effortless control Built-in compressor - no pre-freezing needed 1.28 Qt capacity - family-sized batches ICM-128BPS 1.28 Quart Capacity Upright Automatic Ice Cream Maker

**Brand:** whynter
**Price:** € 398.20
**Availability:** ❌ Out of Stock

## Summary

> 🍦 Chill Like a Pro, Anytime, Every Time!

## Quick Answers

- **What is this?** ICM-128BPS 1.28 Quart Capacity Upright Automatic Ice Cream Maker by whynter
- **How much does it cost?** € 398.20 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/285806869-icm-128bps-1-28-quart-capacity-upright-automatic-ice-cream)

## Best For

- whynter enthusiasts

## Why This Product

- Trusted whynter brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Make It Your Way:** Customize every batch with fresh fruits, nuts, and syrups for a truly personalized frozen treat experience.
- • **Sleek Meets Smart:** Compact upright design with a soft-touch LCD panel fits stylishly on any countertop while making operation intuitive.
- • **Zero Wait, All Play:** Self-freezing compressor technology means no pre-freezing bowls—start churning your dessert anytime inspiration strikes.
- • **Award-Winning Excellence:** 2024 Good Housekeeping Best Kitchen Gear winner delivering professional-quality ice cream right at home.
- • **Continuous Cool Confidence:** Extended cooling and motor protection functions keep your ice cream perfectly textured and your machine safe during nonstop use.

## Overview

The Whynter ICM-128BPS is a 1.28-quart automatic upright ice cream maker featuring a powerful built-in compressor that eliminates the need for pre-freezing. It offers continuous use with extended cooling and motor protection functions, controlled via a sleek LCD digital display and timer. Recognized by Good Housekeeping in 2024, this compact, stylish machine lets you craft customized gelato, sorbet, and ice cream effortlessly at home.

## Description

Take on dessert making like never before! Make delicious homemade ice cream that you can fully customize to taste with the Whynter ICM-128BPS 1.28 Quart Upright Automatic Compressor Ice Cream Maker. Incredibly easy to use, you can create delicious ice cream, rich creamy gelato and sorbet all in the comfort of your own home. Ideal for entertaining, this high-capacity unit makes up to 1.28 quarts of your favorite frozen dessert in a single batch. Designed with an upright, small footprint profile, this space efficient ice cream maker also fits easily on any countertop. Our full-featured ice cream maker offers premium functions not available in budget ice cream makers. A powerful built-in compressor freezer allows for continuous use without the inconvenience of having to pre-freeze the mixing bowl. Not only is it so much easier, it also tastes a whole lot better. The Whynter ICM-128BPS features an Extended Cooling function that prevents the mixture from melting and a Motor Protection function that stops the motor from churning to prevent overheating or damage to the motor when the mixture becomes solid. The sleek stainless steel exterior and soft-touch LCD control panel will accent any kitchen counter. Never again wait hours or sacrifice valuable freezer space in order to make your favorite frozen dessert. Removable stainless bowl, BPA free churn blade and Ice cream scoop included.

Review: Great value and amazing ice cream! - I’ve had a few ice cream makers over the years, and this one has been hands-down the best. The built-in compressor is the real winner for me — no pre-freezing bowls, no planning ahead. We can make a batch whenever we feel like it, and it turns out great every time. For the price, the quality is honestly impressive. It makes a big enough batch for the whole family, and everything comes out smooth and consistent. On top of that, it’s extremely easy to use. The controls are simple, cleanup isn’t a hassle, and the whole process just works the way you hope it will. If you want something reliable, convenient, and capable of making really good ice cream at home, this is a great choice.
Review: Simple to use, and makes delicious ice cream :) - This ice cream maker is top notch! It's very easy to use, plug it in, add the ingredients and press go. My favorite feature aside from the delicious ice cream, is how easy it is to clean. There are only three main pieces that need to be hand washed. I researched a lot of ice cream makers and definitely chose the right one for our family.

## Features

- Award-Winning Ice Cream Maker: Recognized by Good Housekeeping as a 2024 "Best Kitchen Gear Awards" winner, this automatic ice cream machine makes up to 1.28 quarts of ice cream per batch; Add fruit, nuts, and syrups to enjoy customized frozen treats
- Self-Freezing Technology: No need to pre-freeze a bulky canister or bowl, this self-cooling electric ice cream maker allows you to quickly and easily make gelato, ice cream, and sorbet using ingredients you trust from the comfort of home
- Convenient Continuous Use: This homemade ice cream maker features a powerful built-in compressor freezer that allows for continuous use without the inconvenience of having to pre-freeze the removable bowl; BPA-free churn blade also included
- Premium Features: Unlike other ice cream makers, the Whynter ice cream maker with compressor freezer features an extended cooling function that prevents ice cream from melting and a motor protection function that protects against overheating / damage
- Compact & Stylish: This upright ice cream machine combines sleek design with functionality. Its space-saving build fits any kitchen, while the user-friendly soft-touch LCD control panel ensures effortless operation.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08WHL7HK6 |
| Best Sellers Rank | #19,868 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #22 in Ice Cream Machines |
| Brand | Whynter |
| Capacity | 1.28 Quarts |
| Color | Black/Pink |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,595) |
| Date First Available | February 11, 2021 |
| Included Components | Removable stainless bowl and BPA free churn blade. |
| Item Weight | 19.9 pounds |
| Item model number | ICM-128BPS |
| Manufacturer | Whynter |
| Material | Stainless Steel |
| Model Name | ICM-128BPS |
| Operation Mode | Automatic |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 10.8 x 9.8 x 13.8 inches |
| Recommended Uses For Product | Residential |
| Special Feature | Built-In Timer, Motor Protection Function |
| UPC | 850014459086 |

## Product Details

- **Brand:** Whynter
- **Capacity:** 1.28 Quarts
- **Color:** Black/Pink
- **Material:** Stainless Steel
- **Special Feature:** Built-In Timer, Motor Protection Function

## Images

![ICM-128BPS 1.28 Quart Capacity Upright Automatic Ice Cream Maker - Image 1](https://m.media-amazon.com/images/I/61+GlSmmrXL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great value and amazing ice cream!
*by M***. on November 24, 2025*

I’ve had a few ice cream makers over the years, and this one has been hands-down the best. The built-in compressor is the real winner for me — no pre-freezing bowls, no planning ahead. We can make a batch whenever we feel like it, and it turns out great every time. For the price, the quality is honestly impressive. It makes a big enough batch for the whole family, and everything comes out smooth and consistent. On top of that, it’s extremely easy to use. The controls are simple, cleanup isn’t a hassle, and the whole process just works the way you hope it will. If you want something reliable, convenient, and capable of making really good ice cream at home, this is a great choice.

### ⭐⭐⭐⭐⭐ Simple to use, and makes delicious ice cream :)
*by J***L on January 11, 2026*

This ice cream maker is top notch! It's very easy to use, plug it in, add the ingredients and press go. My favorite feature aside from the delicious ice cream, is how easy it is to clean. There are only three main pieces that need to be hand washed. I researched a lot of ice cream makers and definitely chose the right one for our family.

### ⭐⭐⭐⭐⭐ Fantastic-why didn't I start making homemade before now?
*by I***S on August 13, 2017*

I've had mine for a couple of weeks too, and I think it's fantastic. A couple of things- -- I know it shows in the manual that the mixture should not go above these things on each side of the churner, BUT I found it better be a half inch BELOW that. It still gets on the underside of the plastic cover as it churns, but then at least it keeps the mix a bit lower and stops any chance of overflowing the bowl. I actually think it wouldn't matter anyway as the bowl seems to sit in a pretty tightly gasketed ring, so maybe I'm being overly cautious. Either way, I'm still quite happy to get 2 Qts (4 pints) of really good ice cream instead of the 2.5 Qts it claims to make. To get the most actual ice cream out of it, add any mix-ins (choco chips, nuts etc) into it AFTER it has finished freeze churning. When it's done churning, it is soft serve consistency... so I turn it out into a big bowl, THEN I mix in the mix ins (gently so as not to incorporate a lot of ice crystal forming air into it). Then I pack it in pint containers tightly, (using the handy plastic flat spatula thing that came with the machine), cover with a circle of parchment paper against the top of the ice cream, and put them all away in the freezer at least overnight. --- If your ingredients are cold (should not be frozen) when they go into the churn bowl, it can take substantially less time than the 60 minute timer is set to default for. If you come back in 60 minutes and the machine is not still churning, it has probably stopped churning and already gone into 'just chill' mode. This will make it more difficult to get the churn bowl out. That plastic spatula thing that comes with the machine is handy here. First try to hold the handle on both sides of the bowl close to the bowl's top (instead of at the top of the handle) at both of the handle's hinges. Try to pull straight up wiggling a tiny bit. If your churning stopped minutes before and it went into keep cold mode, that bowl will be really tightly held to the frozen sides of the machine. Take the flat spatula thing and (GENTLY) put it between the very top of the bowl and the side of the machine it's against (BUT ONLY about 1/4 inch down!!) and move it back and forth. It will sort of break a vacuum hold. Do it 4 or 5 more times in different places around the bowl and then try again to pull it up. Just be careful not to jam that thing down too far or back and forth to hard. This has always worked for me with no apparent damage to anything. Most of my ice cream recipes include 2 TBS of some kind of liqueur (raspberry, hazelnut, coffee, cherry etc) which will help it from getting so rock hard. It shouldn't be added until the last few minutes of churning, as it can affect the freezing too early) OR after churning and after it's gone into another bowl to add mix ins to, before packing (my preferred method). Commercial ice cream has up to 25 percent more air whipped into it- more money for the manufacturers for less actual product- which makes it more 'fluffy' and also less hard in storage. You can leave the liqueur out of course- either way your homemade will be more dense (more flavorful if you ask me). As to the hardness- 2 things can help- keep it in a freezer that's part of your fridge as opposed to an upright or chest type freezer. Or.... don't worry about any of it, and just leave the pint out on the kitchen counter to soften a tad, for 10 minutes, before you dig in. OR dig it out when rock hard, put in a bowl and microwave for 10 seconds or so. You really can't go too wrong, right? The very few recipes that come with the machine (in the manual) are pretty useless to me (for the egg reason). I went on their web site but couldn't even find any there. I got 5 books from Amazon for ice cream recipes (and sorbets, sherbets, etc). Since I make egg free ice creams only (since 'custard-style' recipes are WAY TOO MUCH work with the cooking and tempering the eggs with the dairy), I have found only one book that has more great egg free (also known as 'Philadelphia style') recipes. That was the 'Perfect Scoop' by David Lebovitz. Very nice book, great recipes, great photos. A favorite recent recipe I made was Peach, Vanilla, Pecan ice cream- 1 (14 oz) can sweetened condensed milk; 1 pint (16 oz) of half and half; 3 cups of uncooked peach puree made from unpeeled (but washed), pitted & chopped peaches pureed in a bowl using an immersion blender; 1 TBS vanilla; 2 TBS raspberry liqueur (added along with the nuts AFTER it came out of the churning bowl into another bowl before packing); 1 cup chopped pecans. I'm sorry to say I don't remember how much this made (ounce wise), or whether I might have also added al cup of whole milk to it also. But the combo of sweetened condensed milk, half and half and whole milk is a great EASY way to get ice cream fast. For chocolate= instead of the peaches- add 4-5 TBS dutch process (dark, european-style) cocoa and 1/4 cup of hersheys syrup, with 2 teaspoons of vanilla, to the dairy combo. Instead of nuts, add in (after freezing & churning and turning out into another bowl) 1/2 to a cup of mini chocolate chips and instead of raspberry liqueur add 2 TBS of Kalua (coffee liqueur) either a few minutes at the end of churning, or with the chips. Don't be afraid to TASTE the mix before you freeze/churn it!! There are no eggs so it's safe to taste- it can then be most to your liking (less vanilla etc). I must say this taller machine fits much better in my kitchen than the wider would. It is quite heavy (as all compressor machines are), so it's not something you want to put on a lower shelf to pull up to the counter to use. But all summer long, this sucker will be sitting on my counter and will be keeping me in ice cream heaven. It appears to be well made, quiet enough when in use, easy to clean, easy to use and I only need to make 16 batches of 4 pints each to pay for itself (our favorite was 5$ a pint before). I think this machine will have no trouble managing that (certainly better than my husband and I can manage eating it all- so it's been a great summer gift to friends !!)

## Frequently Bought Together

- Whynter Ice Cream Maker Machine Automatic 1.28 Qt Upright with Built-In Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-128BPS, Black/Pink
- Ben & Jerry's Homemade Ice Cream & Dessert Book
- The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-03-03*