---
product_id: 284737671
title: "Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour"
brand: "antimo caputo"
price: "€ 194.88"
currency: EUR
in_stock: true
reviews_count: 13
category: "Antimo Caputo"
url: https://www.desertcart.fr/products/284737671-antimo-caputo-tipo-1-wheat-flour-11-lb-bag-soft
store_origin: FR
region: France
---

# Type 1 soft wheat with bran & germ Perfect for rustic breads & pizza 11 lb large value bag Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour

**Brand:** antimo caputo
**Price:** € 194.88
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your baking game with authentic Italian heritage in every grain!

## Quick Answers

- **What is this?** Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour by antimo caputo
- **How much does it cost?** € 194.88 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/284737671-antimo-caputo-tipo-1-wheat-flour-11-lb-bag-soft)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Nutrient-Rich Soft Wheat:** Retains bran and germ for enhanced nutrition and aroma
- • **Bulk Size for Serious Bakers:** 11 pounds of premium flour to fuel your kitchen creativity
- • **Versatile Culinary Essential:** Ideal for artisan breads, pizza dough, and Italian classics
- • **Tradition Meets Modern Milling:** Stone-ground inspired with modern precision for authentic flavor
- • **Distinctive Rustic Color & Flavor:** Light brown hue with a rich, complex wheat profile

## Overview

Antimo Caputo Tipo 1 Wheat Flour is a premium Italian soft wheat flour that preserves bran and germ through a traditional yet modern milling process. This 11-pound bag offers a nutrient-rich, light brown flour with a distinctive flavor and aroma, perfect for crafting rustic breads, pizza dough, and other artisanal baked goods.

## Description

desertcart.com : Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour : Grocery & Gourmet Food

Review: Excellent for sourdough sandwich loaf - Caputo Tipo 1 is my favorite flour to make an enriched, semi-whole wheat sourdough sandwich loaf. I add olive oil or butter and honey. Sometimes buttermilk, if I have it. The texture and flavor are amazing. It has enough stability to do a 2 or 3 day cold ferment. I also use some to feed my starter (25%) and add some to my sourdough pizza dough (20%) and boules (20%.) Next on my list is a rustic tomato, onion and goat cheese galette.
Review: OUTSTANDING FLOUR - WOW! - I was stationed/lived in Italy for 4 years. LOVED the food. Long retired now and making my own breads, pizza, calzones using Caputo flours. I switched from Tipo 00 to this flour - and am delightfully surprised how much more flavor there it. I use Caputo yeast for rising and then cold rise for two days (put the dough in the fridge). I made a calzone with the dough and it tasted just like the old country...even used Sicilian olive oil and imported Parmesan Reggiano. American ricotta, RAO's sauce (normally I use Carbone). The flour is "grittier" and has more grain vs Tipo 00...which I find brings out some excellent flavor without added effort/time/mixing in other flours. So glad I bought 5kg. American flour is simply crap made from grain harvests caked in pesticides and desiccants for drying. Preservatives for shelf life. No flavor and zero health benefits. Stick with imported Caputo and pay a little more. Solid buy!

## Features

- Type 1 flour from Caputo is a traditional soft wheat flour preparation that is sifted less than the Type 0 and Type 00 preparations, so as to retain more of the original bran and wheat germ. This gives Type 1 flour a light brown color with a distinctive flavor profile from the more refined Type 0/Type 00 preparations.
- Tipo 1 is an homage to the age old method of stone ground flours.
- Employing modern milling technique with the tradition of creating a flour that has added wheat germ and bran, TIPO 1 is a soft wheat flour with a distinctive color, rich wheat flavor and wonderful aroma.
- Great for use in rustic breads and pizza dough.
- 11 Pound Large Bag - great value!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07JL74YNJ |
| Best Sellers Rank | #37,486 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #197 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Bag |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 158 Reviews |
| Item Form | Raw |
| Item Package Weight | 5.16 kg |
| Item Weight | 11 pounds |
| Manufacturer | Antimo Caputo |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 11 LB Bag |
| Package Weight | 5.16 kg |
| Part Number | 1001113800005 |
| Size | 176 Ounce (Pack of 1) |
| Unit Count | 176 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Item Weight:** 11 pounds
- **Number of Items:** 1
- **Package Weight:** 5.16 kg

## Images

![Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour - Image 1](https://m.media-amazon.com/images/I/81Q7ktQK7DL.jpg)
![Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour - Image 2](https://m.media-amazon.com/images/I/71mq+GeaYYL.jpg)
![Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour - Image 3](https://m.media-amazon.com/images/I/91LP7rbP4OL.jpg)
![Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour - Image 4](https://m.media-amazon.com/images/I/81wEezODhuL.jpg)
![Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour - Image 5](https://m.media-amazon.com/images/I/816ANNAF7sL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent for sourdough sandwich loaf
*by K***M on August 8, 2026*

Caputo Tipo 1 is my favorite flour to make an enriched, semi-whole wheat sourdough sandwich loaf. I add olive oil or butter and honey. Sometimes buttermilk, if I have it. The texture and flavor are amazing. It has enough stability to do a 2 or 3 day cold ferment. I also use some to feed my starter (25%) and add some to my sourdough pizza dough (20%) and boules (20%.) Next on my list is a rustic tomato, onion and goat cheese galette.

### ⭐⭐⭐⭐⭐ OUTSTANDING FLOUR - WOW!
*by C***R on April 5, 2026*

I was stationed/lived in Italy for 4 years. LOVED the food. Long retired now and making my own breads, pizza, calzones using Caputo flours. I switched from Tipo 00 to this flour - and am delightfully surprised how much more flavor there it. I use Caputo yeast for rising and then cold rise for two days (put the dough in the fridge). I made a calzone with the dough and it tasted just like the old country...even used Sicilian olive oil and imported Parmesan Reggiano. American ricotta, RAO's sauce (normally I use Carbone). The flour is "grittier" and has more grain vs Tipo 00...which I find brings out some excellent flavor without added effort/time/mixing in other flours. So glad I bought 5kg. American flour is simply crap made from grain harvests caked in pesticides and desiccants for drying. Preservatives for shelf life. No flavor and zero health benefits. Stick with imported Caputo and pay a little more. Solid buy!

### ⭐⭐⭐⭐⭐ Excellent product, outstanding taste!
*by J***E on January 15, 2026*

I make pizzas and bread a lot. This whole wheat flour is exceptional. I use it at 35% with top quality non gmo flour from the USA. I love the results, more flavor, more bite. Better than anything I can buy where I live.

## Frequently Bought Together

- BrickOvenBaker Tipo 1 Soft Wheat Flour Molino Caputo 5kg
- Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs)
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.fr/products/284737671-antimo-caputo-tipo-1-wheat-flour-11-lb-bag-soft](https://www.desertcart.fr/products/284737671-antimo-caputo-tipo-1-wheat-flour-11-lb-bag-soft)

---

*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-10-16*