---
product_id: 28273339
title: "Billingtons B33184 Billingtons Natural Light Brown Muscovado Sugar1lb"
brand: "wholesome"
price: "€ 24.10"
currency: EUR
in_stock: false
reviews_count: 9
category: "Wholesome"
url: https://www.desertcart.fr/products/28273339-billingtons-b33184-billingtons-natural-light-brown-muscovado-sugar1lb
store_origin: FR
region: France
---

# rich natural molasses content 100% unrefined muscovado sugar soft, moist & fine-grained texture Billingtons B33184 Billingtons Natural Light Brown Muscovado Sugar1lb

**Brand:** wholesome
**Price:** € 24.10
**Availability:** ❌ Out of Stock

## Summary

> 🍯 Unlock the rich, natural caramel magic of muscovado — your secret ingredient for next-level flavor!

## Quick Answers

- **What is this?** Billingtons B33184 Billingtons Natural Light Brown Muscovado Sugar1lb by wholesome
- **How much does it cost?** € 24.10 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/28273339-billingtons-b33184-billingtons-natural-light-brown-muscovado-sugar1lb)

## Best For

- wholesome enthusiasts

## Why This Product

- Trusted wholesome brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Artisan Quality:** From Whole Earth Brands, ranked top in gourmet sweeteners, delivering consistent premium flavor.
- • **Pure Unrefined Sweetness:** Experience authentic muscovado sugar with all-natural molasses intact, no artificial sprays or additives.
- • **Economical & Long-Lasting:** One 1lb brick lasts for months, making it a smart choice for mindful, quality-conscious kitchens.
- • **Moisture-Retaining Texture:** Soft, moist grains ensure easy blending and lasting freshness with simple storage hacks.
- • **Versatile Culinary Enhancer:** Elevate your teas, coffees, baked goods, and even homemade nut milks with a subtle caramel depth.

## Overview

Billingtons Natural Light Brown Muscovado Sugar is a 1lb block of soft, moist, fine-grained unrefined sugar with a rich molasses aroma. Perfect for enhancing beverages, baking, and culinary creations, it retains natural molasses through the entire process, offering a deep caramel flavor without artificial additives. Economical and versatile, it’s a top choice for professionals seeking authentic, premium sweeteners.

## Description

NATURAL LIGHT BROWN MUSCOVADO SUGAR - Soft, moist and fine-grained, Billington's unrefined muscovado sugar has a rich aroma and will enhance any sweet recipe you put it in

Review: I love ALL flavors of Billington's Sugars - Back for another order of this delicious light Muscovado sugar. I use this, Muscovado or Demerara, sugar in my homemade soy milk, nut milks, tea and coffee. The taste doesn't overpower any of the drinks, it only enhances the natural flavors with a caramel/molasses note. I sweeten frozen fruit and put it in the Blendtec with a few spoons of Demerara or this and whirl...instant frozen sorbet. Just a spoonful in your bread recipes will add another depth of flavor, I use this, or the dark, in place of honey for my whole wheat doughs. I wouldn't use anything darker than this light brown for tea or 'milks' unless you want an extra warm depth of molasses ... I love the dark in my coffee. I don't use all that much sugar, day to day, one box lasts for months so it's very economical for me. If you aren't ready to experience such a depth of flavor, I would try their Demerara sugar to start going raw and brown, then move up to this. Demerara is a much lighter profile than the Muscovados, in my opinion, and is a dryer sugar. This will come as a solid 'brick' - not unlike a clay brick. Just rip the package open to get the sugar brick out, put it in a covered container (air tight, like Rubbermaid or Lock n Lock or use plastic wrap as a cover) and what I do: put a damp paper towel over the top of the bowl (under the lid, don't let it rest on the sugar but leave air-space between the sugar and wet towel) and put the lid on the bowl (over the damp paper towel) and seal closed. If the towel dries, re-wet again (make sure it's not dripping wet) and place on top of the bowl again, seal. You may need to do this 1, 2 or even 3 times (depending on how much the sugar wants to accept moisture) the day before you want to use it, so think ahead when you are running low in your sugar container. I keep mine stored in a Lock n Lock and it never dries back out. Once you refresh the sugar this way, it's almost an ever-so-slightly moist, yet sandy, texture that easily spoons and pours. To recap: If you are just moving on to trying raw, brown sugars, I would start with Billington's Demarara which is like 'Sugar in the Raw' brand in taste (all-though 'Sugar in the Raw' is Turbinado sugar). Once you are ready to try something stronger in flavor than Demarara, try this Muscovado light. When you are ready for the big guns and burst of caramel/molasses goodness, move on up to the Dark Muscovado or what Billington's calls 'Dark Brown Molasses Sugar (stickiest of the brown sugars because more of the natural molasses is left in). You can trust Billington's doesn't 'spray on molasses' to make their brown sugars - the sugars are actually made with the molasses intact through the whole process so you get an extra depth that you won't find with lessor brands (CnH**) that use molasses to color the refined white sugars brown. I will mix this Light Brown Muscovado 50/50 with the Dark Brown Molasses which I keep in the sugar bowl for all our regular sugar needs. This is the real deal here. That's why I keep coming back, plus their price beats others in the same league (as of this writing). **C&H does Not spray on their molasses so it's an excellent brand to use. And cheaper, too.** I've been corrected in the comment's section. I may go back to using it again after finding this out. I found this on the net, very helpful: * Turbinado - Less processed than brown sugar, turbinado is made from the first pressing of sugar cane and retains some natural molasses. It has a light caramel flavor that makes it a good replacement for regular white sugar. * Demerara - This is a type of cane sugar with a fairly large grain and a pale amber color. It has a pleasant toffee flavor and can be used in place of brown sugar. * Muscovado - Another cane sugar, this one has a very moist texture and a strong molasses flavor. It can be found in different strengths. It's excellent in savory dishes like barbecue sauces and marinades.
Review: Delicious, use in place of brown sugar - This sugar is delicious and makes my baked goods come out moist and flavorful.

## Features

- Sweeteners

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00C0TEOHY |
| Best Sellers Rank | #61,581 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #481 in Dessert Sprinkles |
| Customer Reviews | 4.5 4.5 out of 5 stars (241) |
| Item model number  | TF-AZ-SW118 |
| Manufacturer  | Whole Earth Brands |
| Product Dimensions  | 5 x 8 x 10.5 inches; 1 Pounds |
| UPC  | 674503001262 |
| Units  | 16.0 Ounce |

## Product Details

- **Brand:** Wholesome
- **Flavor:** Light Brown Muscovado Sugar
- **Item Form:** Crystal
- **Item Weight:** 1 Pounds
- **Package Information:** Bag

## Images

![Billingtons B33184 Billingtons Natural Light Brown Muscovado Sugar1lb - Image 1](https://m.media-amazon.com/images/I/713Bc+QQ-FL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I love ALL flavors of Billington's Sugars
*by S***R on December 20, 2012*

Back for another order of this delicious light Muscovado sugar. I use this, Muscovado or Demerara, sugar in my homemade soy milk, nut milks, tea and coffee. The taste doesn't overpower any of the drinks, it only enhances the natural flavors with a caramel/molasses note. I sweeten frozen fruit and put it in the Blendtec with a few spoons of Demerara or this and whirl...instant frozen sorbet. Just a spoonful in your bread recipes will add another depth of flavor, I use this, or the dark, in place of honey for my whole wheat doughs. I wouldn't use anything darker than this light brown for tea or 'milks' unless you want an extra warm depth of molasses ... I love the dark in my coffee. I don't use all that much sugar, day to day, one box lasts for months so it's very economical for me. If you aren't ready to experience such a depth of flavor, I would try their Demerara sugar to start going raw and brown, then move up to this. Demerara is a much lighter profile than the Muscovados, in my opinion, and is a dryer sugar. This will come as a solid 'brick' - not unlike a clay brick. Just rip the package open to get the sugar brick out, put it in a covered container (air tight, like Rubbermaid or Lock n Lock or use plastic wrap as a cover) and what I do: put a damp paper towel over the top of the bowl (under the lid, don't let it rest on the sugar but leave air-space between the sugar and wet towel) and put the lid on the bowl (over the damp paper towel) and seal closed. If the towel dries, re-wet again (make sure it's not dripping wet) and place on top of the bowl again, seal. You may need to do this 1, 2 or even 3 times (depending on how much the sugar wants to accept moisture) the day before you want to use it, so think ahead when you are running low in your sugar container. I keep mine stored in a Lock n Lock and it never dries back out. Once you refresh the sugar this way, it's almost an ever-so-slightly moist, yet sandy, texture that easily spoons and pours. To recap: If you are just moving on to trying raw, brown sugars, I would start with Billington's Demarara which is like 'Sugar in the Raw' brand in taste (all-though 'Sugar in the Raw' is Turbinado sugar). Once you are ready to try something stronger in flavor than Demarara, try this Muscovado light. When you are ready for the big guns and burst of caramel/molasses goodness, move on up to the Dark Muscovado or what Billington's calls 'Dark Brown Molasses Sugar (stickiest of the brown sugars because more of the natural molasses is left in). You can trust Billington's doesn't 'spray on molasses' to make their brown sugars - the sugars are actually made with the molasses intact through the whole process so you get an extra depth that you won't find with lessor brands (CnH**) that use molasses to color the refined white sugars brown. I will mix this Light Brown Muscovado 50/50 with the Dark Brown Molasses which I keep in the sugar bowl for all our regular sugar needs. This is the real deal here. That's why I keep coming back, plus their price beats others in the same league (as of this writing). **C&H does Not spray on their molasses so it's an excellent brand to use. And cheaper, too.** I've been corrected in the comment's section. I may go back to using it again after finding this out. I found this on the net, very helpful: * Turbinado - Less processed than brown sugar, turbinado is made from the first pressing of sugar cane and retains some natural molasses. It has a light caramel flavor that makes it a good replacement for regular white sugar. * Demerara - This is a type of cane sugar with a fairly large grain and a pale amber color. It has a pleasant toffee flavor and can be used in place of brown sugar. * Muscovado - Another cane sugar, this one has a very moist texture and a strong molasses flavor. It can be found in different strengths. It's excellent in savory dishes like barbecue sauces and marinades.

### ⭐⭐⭐⭐⭐ Delicious, use in place of brown sugar
*by G***7 on June 1, 2025*

This sugar is delicious and makes my baked goods come out moist and flavorful.

### ⭐⭐⭐⭐⭐ Good for baking!
*by M***. on February 9, 2026*

Good product, its been fresh (bought twice), just need a larger size!

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-03-05*