--- product_id: 2798472 title: "An Edible History of Humanity" price: "€ 34.38" currency: EUR in_stock: true reviews_count: 10 url: https://www.desertcart.fr/products/2798472-an-edible-history-of-humanity store_origin: FR region: France --- # An Edible History of Humanity **Price:** € 34.38 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** An Edible History of Humanity - **How much does it cost?** € 34.38 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/2798472-an-edible-history-of-humanity) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description desertcart.com: An Edible History of Humanity: 9780802719911: Standage, Tom: Books Review: Great accompaniment to "A History of the World in 6 Glasses" - This was the second of Tom Standage's books that I read, after A History of the World in 6 Glasses . While this book isn't quite as engaging as 'Glasses,' it does a great job of interleaving history with food's role in it. Enough that I'm still going to give it 5 stars. My wife and I are food-bloggers and we have several healthy-living blogger friends, and Standage adds interesting perspective on several of the philosophies that our blogger friends hold as basic truths. For example, that organic is "better" than fertilizer-enriched foods, explaining that there isn't enough farmland in the world for all food to be grown "organically" and meet the world population's food needs (enough total calorie production). Or that locally-grown is better for the environment than mass-produced foods. Furthermore, Standage does a good job of holding back his personal opinion on such topics, and simply lays out basic flaws/counterpoints to the topic, while reserving the claim that the flaws outlined outweigh the many benefits of organic and/or locally-produced foods - leaving it to the reader to reconsider their stance on topic. One of the other reviews I read suggested that you will find little enlightenment or new information in the book, if you're a history reader. That may be the case for some, but I consider myself a history buff, and I found the book to be an easy read that brought many new tidbits that intertwined with history with which I was already familiar - simply enriching my current knowledge. If you haven't read 'Glasses,' put that on your list first. If you read it and enjoyed it, then don't miss its sister, 'Edible History.' Review: Where Food History Intersects with World History - An Edible History of Humanity by Tom Standage "An Edible History of Humanity" is the interesting history of the world through the transformative role of food. Science correspondent and accomplished author Tom Standage follows up his best-seller " A History of the World in 6 Glasses " with another appealing book but this time it's about the intersections between food history and world history. This informative 288-page book is broken out by the following six parts: 1. The Edible Foundations of Civilization, 2. Food and Social Structure, 3. Global Highways of Food, 4. Food, Energy, and Industrialization, 5. Food as a Weapon, and Food, Population, and Development. Positives: 1. Well-written, well-researched book. Fluid narration. 2. A fun way to learn about history through food. 3. The very interesting topic of food's transformative role as a foundation for entire civilizations. It answers the following question, "Which foods have done the most to shape the modern world, and how?" 4. Standage offers many fascinating historical tidbits throughout the book. "In English a house hold's main earner is called the breadwinner, and money may be referred to as bread or dough." 5. Debunks some perceptions about nature. "A cultivated field of maize, or any other crop, is as man-made as a microchip, a magazine, or a missile." 6. Good use of science to illustrate points. Honestly, where would we be without the grand theory of evolution? 7. The three most significant domesticated plants that laid the foundations for civilization: wheat, rice, and maize. 8. Explains why humans may have switched from hunting and gathering to farming. 9. How the advent of agriculture led to wealth. Food as currency. 10. Religious practices and how it relates to food. "Human flesh and bloods were thought to be made from maize, so these sacrifices sustained the cosmic cycle: Maize became blood, and blood was then transformed into maize." 11. Fascinating history on the appeal of spices. Local and global food. 12. Find out what fruit was known as the "fruit of kings". Find out what vegetable was associated with witchcraft. Great stuff. 13. The impact of Christopher Columbus. 14. Includes the sad history of sugar and slave trade. 15. Many stories involve humankind's quest to feed its populace. The rush to combat famine. The potato famine and its consequences. 16. Adapting. "Britain had dealt with the looming shortage of food by reorganizing its economy. By switching from agriculture to manufacturing, Britain became the first industrialized nation in the world." The fuels of industry. 17. Explains how historical battles were decided by controlling food. The invention of canned foods. 18. The worst famines in history. Not going to "spoil" it. 19. The machine that changed the world of agriculture. 20. The resurgence of new powers. Negatives: 1. Notes not linked. 2. Some minor formatting issues in the electronic version. 3. Charts and diagrams would have added value. 4. The title may mislead, this book has nothing to do with the taste of food (edible). In summary, I enjoyed reading this book, Standage provides a fun way to learn about the role of food in history. This book answers to my satisfaction the question of which foods have done the most to shape the modern world, and how? It's not an in-depth book and it certainly is not about the taste of food, but it does provide a fun, accessible way to learn about how food history intersects with world history. I recommend it! Further recommendations: " Catching Fire: How Cooking Made Us Human " by Richard Wrangham, " Salt: A World History " by Mark Kurlansky, " Spice: The History of a Temptation " by Jack Turner, " Banana: The Fate of the Fruit That Changed the World " by Dan Koeppel, " Cooked: A Natural History of Transformation " and " In Defense of Food: An Eater's Manifesto " by Michael Pollan, and " Food in History " by Reay Tannahil. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #112,604 in Books ( See Top 100 in Books ) #44 in Food Science (Books) #114 in Gastronomy History (Books) #3,104 in Politics & Social Sciences (Books) | | Customer Reviews | 4.4 4.4 out of 5 stars (959) | | Dimensions | 5.45 x 0.7 x 8.2 inches | | Edition | F Second Printing Used | | ISBN-10 | 0802719910 | | ISBN-13 | 978-0802719911 | | Item Weight | 2.31 pounds | | Language | English | | Print length | 288 pages | | Publication date | May 3, 2010 | | Publisher | Bloomsbury USA | ## Images ![An Edible History of Humanity - Image 1](https://m.media-amazon.com/images/I/61fU4278smL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great accompaniment to "A History of the World in 6 Glasses" *by J***. on December 4, 2011* This was the second of Tom Standage's books that I read, after A History of the World in 6 Glasses . While this book isn't quite as engaging as 'Glasses,' it does a great job of interleaving history with food's role in it. Enough that I'm still going to give it 5 stars. My wife and I are food-bloggers and we have several healthy-living blogger friends, and Standage adds interesting perspective on several of the philosophies that our blogger friends hold as basic truths. For example, that organic is "better" than fertilizer-enriched foods, explaining that there isn't enough farmland in the world for all food to be grown "organically" and meet the world population's food needs (enough total calorie production). Or that locally-grown is better for the environment than mass-produced foods. Furthermore, Standage does a good job of holding back his personal opinion on such topics, and simply lays out basic flaws/counterpoints to the topic, while reserving the claim that the flaws outlined outweigh the many benefits of organic and/or locally-produced foods - leaving it to the reader to reconsider their stance on topic. One of the other reviews I read suggested that you will find little enlightenment or new information in the book, if you're a history reader. That may be the case for some, but I consider myself a history buff, and I found the book to be an easy read that brought many new tidbits that intertwined with history with which I was already familiar - simply enriching my current knowledge. If you haven't read 'Glasses,' put that on your list first. If you read it and enjoyed it, then don't miss its sister, 'Edible History.' ### ⭐⭐⭐⭐ Where Food History Intersects with World History *by B***K on July 23, 2013* An Edible History of Humanity by Tom Standage "An Edible History of Humanity" is the interesting history of the world through the transformative role of food. Science correspondent and accomplished author Tom Standage follows up his best-seller " A History of the World in 6 Glasses " with another appealing book but this time it's about the intersections between food history and world history. This informative 288-page book is broken out by the following six parts: 1. The Edible Foundations of Civilization, 2. Food and Social Structure, 3. Global Highways of Food, 4. Food, Energy, and Industrialization, 5. Food as a Weapon, and Food, Population, and Development. Positives: 1. Well-written, well-researched book. Fluid narration. 2. A fun way to learn about history through food. 3. The very interesting topic of food's transformative role as a foundation for entire civilizations. It answers the following question, "Which foods have done the most to shape the modern world, and how?" 4. Standage offers many fascinating historical tidbits throughout the book. "In English a house hold's main earner is called the breadwinner, and money may be referred to as bread or dough." 5. Debunks some perceptions about nature. "A cultivated field of maize, or any other crop, is as man-made as a microchip, a magazine, or a missile." 6. Good use of science to illustrate points. Honestly, where would we be without the grand theory of evolution? 7. The three most significant domesticated plants that laid the foundations for civilization: wheat, rice, and maize. 8. Explains why humans may have switched from hunting and gathering to farming. 9. How the advent of agriculture led to wealth. Food as currency. 10. Religious practices and how it relates to food. "Human flesh and bloods were thought to be made from maize, so these sacrifices sustained the cosmic cycle: Maize became blood, and blood was then transformed into maize." 11. Fascinating history on the appeal of spices. Local and global food. 12. Find out what fruit was known as the "fruit of kings". Find out what vegetable was associated with witchcraft. Great stuff. 13. The impact of Christopher Columbus. 14. Includes the sad history of sugar and slave trade. 15. Many stories involve humankind's quest to feed its populace. The rush to combat famine. The potato famine and its consequences. 16. Adapting. "Britain had dealt with the looming shortage of food by reorganizing its economy. By switching from agriculture to manufacturing, Britain became the first industrialized nation in the world." The fuels of industry. 17. Explains how historical battles were decided by controlling food. The invention of canned foods. 18. The worst famines in history. Not going to "spoil" it. 19. The machine that changed the world of agriculture. 20. The resurgence of new powers. Negatives: 1. Notes not linked. 2. Some minor formatting issues in the electronic version. 3. Charts and diagrams would have added value. 4. The title may mislead, this book has nothing to do with the taste of food (edible). In summary, I enjoyed reading this book, Standage provides a fun way to learn about the role of food in history. This book answers to my satisfaction the question of which foods have done the most to shape the modern world, and how? It's not an in-depth book and it certainly is not about the taste of food, but it does provide a fun, accessible way to learn about how food history intersects with world history. I recommend it! Further recommendations: " Catching Fire: How Cooking Made Us Human " by Richard Wrangham, " Salt: A World History " by Mark Kurlansky, " Spice: The History of a Temptation " by Jack Turner, " Banana: The Fate of the Fruit That Changed the World " by Dan Koeppel, " Cooked: A Natural History of Transformation " and " In Defense of Food: An Eater's Manifesto " by Michael Pollan, and " Food in History " by Reay Tannahil. ### ⭐⭐⭐⭐⭐ Different from "6 glasses" but a great read *by C***R on June 23, 2019* The presentation is a little different than "6 glasses", but I found it equally interesting. He presents it according to historical period rather than particular food items. The section on the spice trade I thought was especially good, but also has good info about the potato, corn, and modern agricultural innovations. ## Frequently Bought Together - An Edible History of Humanity - A History of the World in 6 Glasses - Salt: A World History --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.fr/products/2798472-an-edible-history-of-humanity](https://www.desertcart.fr/products/2798472-an-edible-history-of-humanity) --- *Product available on Desertcart France* *Store origin: FR* *Last updated: 2026-04-23*