Cellarmanship: The Definitive Guide to Storing, Serving and Caring for Cask Ale Paperback – April 1, 2016

This is the definitive book on cask ale service. Thourough, well researched, and exhaustive in the range of topics it covers, this book is absolutely a must-read for anyone who takes cask ale seriously. O'Neill makes this one highly readable, and sneaks in more than a handful of jokes in the dry, British style. I recommend it often.

Straightforward and unapologetic, this is the book to have if you are in any way interested in cask ales, real ales and pubs and festivals that may feature the grassroots of beer. An easy ready with lots of great information that you'll constantly be referring to. Now go forth and find casks!

An absolute monolith. Maybe if enough Americans buy this book, real ale can become a thing here. Incredible detail on technical and planning aspects in the cellar. Diagrams are well done and useful. A must read for those interested in serving real ale. Don't serve in ignorance, serve with confidence.

Excellent text

Bought for referenceNot yet gone through it fully, but from what I’ve seen I’ve made the right purchase

Classic reference for anyone interested in good Real Ale

Must read for anyone involved in cellaring real ales, and for enthusiastic amateurs.

Great book very useful

Fantastically detailed