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🍰 Elevate your baking game with CIA’s ultimate guide!
Baking and Pastry: Mastering the Art and Craft is a hardcover cookbook published by Wiley in 2015, authored by The Culinary Institute of America. It offers professional-level baking techniques and recipes, highly rated by over 1,100 users, and ranks among the top resources in hospitality and baking categories.

| Best Sellers Rank | #48,641 in Books ( See Top 100 in Books ) #44 in Hospitality, Travel & Tourism Industry #112 in Beverages & Wine #175 in Baking |
| Customer Reviews | 4.8 out of 5 stars 1,118 Reviews |
S**T
easy to understand and some great recipes that work!
M**F
You have to have this book
A**R
Best book
P**S
Terrific detail step by step baking cookbook
B**T
Best in the World
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