Baking and Pastry: Mastering the Art and Craft
Product ID: 274630204
🌱Focus on sustainability & seasonality
📚1000+ updated recipes
📸Hundreds of vivid photos
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🍰 Elevate your baking game—because ordinary just won’t do!
Baking and Pastry: Mastering the Art and Craft, Third Edition, is a definitive hardcover guide published by Wiley, featuring over a thousand updated recipes, hundreds of detailed photographs, and cutting-edge content on sustainability, seasonal ingredients, and modern pastry trends. Perfect for culinary students and professionals aiming to excel in all facets of baking and pastry arts.
| Best Sellers Rank | #41,049 in Books ( See Top 100 in Books ) #34 in Hospitality, Travel & Tourism Industry #111 in Beverages & Wine #165 in Baking |
| Customer Reviews | 4.8 out of 5 stars 1,137 Reviews |
D**O
La biblia del pan
El mejor libro de panadería, literal es una biblia pero vale la pena, la calidad del libro podría ser mejor pero cumple con el contenido que es espectacular, súper recomendado. Es un libro para estudiar, si lo buscas para solo recetas tal vez no sea lo que buscas pero si eres estudiante o alguien apasionado por la cocina te encantará. Es como ir a la universidad este libro, lo ame
S**T
easy to understand and some great recipes that work!
great book covers all areas of pastry
M**F
You have to have this book
The book is amazing, everything you want to know about baking and pastry. Not just a book with a few recipes, this book shows you the thinking behind many recipes. I have books from the CIA (Culinary Institue of America) and also Francisco Migoya who is one of the most experienced pastry chefs you could ever wish to learn from. These books are not cheap, but nothing as good as these will ever be cheap, you will never regret the purchase of this book.
B**T
Best in the World
The hole CIA series is a class of its own
B**I
O paraya değmez
Verilen paraya değmeyecek bir kitap. Almayın.
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