---
product_id: 254911613
title: "Ten Speed Press My Mexico City Kitchen: Recipes and Convictions"
price: "€ 61.62"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.fr/products/254911613-ten-speed-press-my-mexico-city-kitchen-recipes-and-convictions
store_origin: FR
region: France
---

# 1000+ authentic Mexican recipes 3.55 lbs premium cookbook 4.7-star top-rated culinary guide Ten Speed Press My Mexico City Kitchen: Recipes and Convictions

**Price:** € 61.62
**Availability:** ✅ In Stock

## Summary

> 🌮 Cook Like a Mexico City Insider — Don’t Miss Out on Culinary Mastery!

## Quick Answers

- **What is this?** Ten Speed Press My Mexico City Kitchen: Recipes and Convictions
- **How much does it cost?** € 61.62 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/254911613-ten-speed-press-my-mexico-city-kitchen-recipes-and-convictions)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Weighty Inspiration:** A substantial 3.55 lbs volume packed with vibrant stories and culinary wisdom.
- • **Highly Acclaimed & Trusted:** Join 750+ reviewers who rate this cookbook 4.7 stars for flavor and clarity.
- • **Masterclass-Level Guidance:** Gabriela Camara’s expert instructions make complex dishes approachable for home chefs.
- • **Authentic Mexico City Flavors:** Dive into 1000+ recipes that bring the heart of Mexico City to your kitchen.
- • **Sustainability Meets Tradition:** Celebrate heritage with eco-conscious recipes honoring Mexican culinary icons.

## Overview

My Mexico City Kitchen by Gabriela Camara is a 3.55-pound cookbook published by Ten Speed Press, featuring over 1000 authentic Mexican recipes. Highly rated with 4.7 stars from 751 reviews, it blends traditional flavors with sustainable cooking practices and expert guidance, making it a must-have for millennial professionals eager to elevate their home cooking with genuine Mexico City cuisine.

## Description

Buy Ten Speed Press My Mexico City Kitchen: Recipes and Convictions by Camara, Gabriela online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: Buen libro - Buen libro. Da una ventana hacia la variada comida mexicana.
Review: Officially my new favorite of my (many) Mexican cookbooks - I had seen some of the negative desertcart reviews of this cookbook when it was first published and shied away from purchasing it for awhile. But then I took Gabriela Camara's Master Class and became smitten with her recipes and approach to Mexican cooking. I am obsessed with this cookbook! In the week I've owned it I have made several salsas, sopa de hongos (mushroom soup), chilaquiles, puerco al pastor (a well-seasoned minced pork popular in tacos), and the Pescado a la Talla, the signature fish dish of her restaurant Contramar. Every one has yielded spectacular results. The recipes are easy to follow, and I especially appreciate how Gabriela Camara demystifies certain aspects of Mexican cooking (I heartily disagree with those reviewers who have taken issue with the writing or instructions). Take, for example, her description of cooking moles, explaining that they are not hard to make, but simply require many ingredients and several steps to coax out their maximum flavors. She is loyal to tradition (I especially appreciate her homage to Mexican cooking icon Diana Kennedy) and committed to sustainability. She makes innovative use of flavors and techniques, making dishes accessible to home cooks. The puerco o pollo al pastor recipe is one example, as are the chorizo recipes. But maybe the reason why I especially love this cookbook is the sense of nostalgia it invokes for me. I have traveled Mexico extensively, and have spent a lot of time in Mexico City. Although I have never been to Contramar, the dishes I have tried thus far have conjured memories of flavors and dishes I've enjoyed in Mexico. I look forward to cooking my way through the rest of My Mexico City Kitchen while eagerly awaiting Gabriela Camara's next contribution to the culinary world. And I will be first in line to get her next cookbook, assuming she publishes another.

## Features

- Item Trademark: LORENA JONES BOOKS
- manufacturer: Ten Speed Press
- Item Weight: pounds, pounds, 3.55, 3.55

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #100,703 in Books ( See Top 100 in Books ) #1,006 in Regional & International Food #9,062 in Crafts, Hobbies & Home |
| Customer Reviews | 4.7 out of 5 stars 751 Reviews |

## Images

![Ten Speed Press My Mexico City Kitchen: Recipes and Convictions - Image 1](https://m.media-amazon.com/images/I/81XWfDX69JL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Buen libro
*by A***A on 9 October 2023*

Buen libro. Da una ventana hacia la variada comida mexicana.

### ⭐⭐⭐⭐⭐ Officially my new favorite of my (many) Mexican cookbooks
*by S***S on 30 January 2021*

I had seen some of the negative Amazon reviews of this cookbook when it was first published and shied away from purchasing it for awhile. But then I took Gabriela Camara's Master Class and became smitten with her recipes and approach to Mexican cooking. I am obsessed with this cookbook! In the week I've owned it I have made several salsas, sopa de hongos (mushroom soup), chilaquiles, puerco al pastor (a well-seasoned minced pork popular in tacos), and the Pescado a la Talla, the signature fish dish of her restaurant Contramar. Every one has yielded spectacular results. The recipes are easy to follow, and I especially appreciate how Gabriela Camara demystifies certain aspects of Mexican cooking (I heartily disagree with those reviewers who have taken issue with the writing or instructions). Take, for example, her description of cooking moles, explaining that they are not hard to make, but simply require many ingredients and several steps to coax out their maximum flavors. She is loyal to tradition (I especially appreciate her homage to Mexican cooking icon Diana Kennedy) and committed to sustainability. She makes innovative use of flavors and techniques, making dishes accessible to home cooks. The puerco o pollo al pastor recipe is one example, as are the chorizo recipes. But maybe the reason why I especially love this cookbook is the sense of nostalgia it invokes for me. I have traveled Mexico extensively, and have spent a lot of time in Mexico City. Although I have never been to Contramar, the dishes I have tried thus far have conjured memories of flavors and dishes I've enjoyed in Mexico. I look forward to cooking my way through the rest of My Mexico City Kitchen while eagerly awaiting Gabriela Camara's next contribution to the culinary world. And I will be first in line to get her next cookbook, assuming she publishes another.

### ⭐⭐⭐⭐⭐ Grymma recept!
*by L***M on 16 February 2023*

Grym och fin bok. Dock svårt att hitta många ingredienser i europeiska länder

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-01-31*