MEATER Plus: Wireless Smart Food Thermometer with Bluetooth | Long Range | Measures Internal & Ambient Temp | for BBQ, Oven, Grill, Kitchen, Smoker, Rotisserie

The precision, ease, alarms, etc on this with its associated App make cooking meats to the perfect desired temperature a predictable & repeatable experience whether you are cooks steak or a roast

Takes the guess work out. Perfect steak every time

Product will be fine, when we receive it! (Shipment took more than 20days to arrive, when promised in11 days, by which time intended recipient had gone away. Communication after original delivery date not acceptable

Select medium, you’ll get rare, select well done, you’ll get medium. This doesn’t indicate correctly, gone back to the old method of cooking steaks, using my eyes.

I use my BBQ on a daily basis and have tested a lot of BBQ thermometers, and NONE delivers the quality that Meater does or the ease of use in the app. Is it expensive? Yes. Is it worth the price? Without a doubt.

Soy gran aficionado a la cocina y la carne me gusta en punto concreto de cocción, en muchas ocasiones, tanto en casa o como en muchos restaurantes, no aciertan con el punto de cocción pedido, por lo que genera frustración. Hace unos meses mi cuñado me comentó de la existencia de un termómetro inteligente que se insertaba en la carne y podías hacer un seguimiento desde su App, pero no me decidí comprarlo hasta esta semana. A continuación, voy a hacer un análisis de este producto para darle mi opinión, y os pueda ayudar en la medida de lo posible. 1.- Abrimos el producto, y encendemos Meater+ (incluye pila), y dejamos la sonda o termómetro conectado para que se cargue. Cuando termine de cargar, retiramos la sonda de Meater+ 2.- Ejecutamos la App y encendemos Bluetooth. Automáticamente Meater+ se conecta a la sonda, y la App reconoce tanto a Meater+ como la sonda. 3.- Empezamos!!. A través de un intuitivo asistente, seleccionamos la carne, el tipo de corte y finalmente el punto de cocción (imagen 1). En mi caso, cerdo, solomillo y medio bien hecho o ¾ (imagen 2 y 3) 4.- Desde la App, podemos ver la evolución de la cocción a través de la temperatura interna (3º al comienzo), temperatura objetivo (66º) y temperatura ambiente (50º). Ver imagen 4, 5, 6 y 7. Por defecto, recibes notificación cuando quede 5 minutos para terminar. 5.- Cuando la temperatura interna llegue a la temperatura objetivo (66º) el proceso termina y la app te avisa para que retires la carne. Hacemos clic en el símbolo + de la App, para indicar que se ha realizado el paso (imagen 8). Seguidamente empieza el periodo de reposo de la carne (imagen 9). Y nos avisará cuando la carne esté lista para comerla (imagen 10). 6.- Para terminar el proceso, la App nos aconseja limpiar la sonda para que esté lista para el siguiente cocinado, y podemos acceder a una gráfica para visualizar la evolución de la temperatura interna, ambiente y como converge hasta alcanzar el valor umbral de 66º. 7.- Finalmente muestro como ha quedado el solomillo tras el uso del termómetro inteligente. Como podemos observar se ajusta exactamente al punto de cocción seleccionado: medio bien hecho, punto+ o ¾ (imagen 13). Estoy muy contento con la compra porque usando este dispositivo se garantiza que la carne salga en el punto deseado y no se desperdicia nada. 100% recomendable e incluso lo regalaré a mis amistades.

Super matériel, résistant, facile à nettoyer, permet de réussir les cuissons des viandes, et faire autre chose pendant la préparation des viandes.

It's not the most intuitive thing to use. Just so you know, the base needs to be pretty close to the probe at all times and the phone needs to be connected to the base. My Meater is very prone to losing connection. It's mostly just annoying as the app saves all progress even after losing connection, so a quick reset fixes it. But the recipes and the system it gives you to cook virtually any meat, be it turkey or chicken or any cut of steak / roast, is almost perfect. I've made multiple ribeye steaks, striploin, and yesterday did a full 4kg prime rib over 6 hours of cook time. I've never once before made perfect medium rare prime rib that's fully cooked throughout. Sure, I'm not professional chef, but it's nice not wasting $100 worth of meat and having a meal that everybody is raving about. The recipes provided by Meater in the app are great with awesome videos and step by step instructions, as well as reasoning for each step. But you don't have to use it if you know the temps you need to reach and the proper techniques to cooking meat. I've used it to learn how to roast meat low and slow and the results are just divine every time. The temps are completely accurate. The done-ness every time I've used it has always been perfect too, right down to the resting time. There's even graphs inside the app so you can track the oven air temperature (which fluctuates quite a lot surprisingly), and internal meat temperature. Estimated cooking times are the best too. It's given me some really good insights on how much to adjust cook time for when you're opening the oven every 30 minutes to baste the meat. No more guessing, so it's always consistently perfect. No need to rely on any archaic methods like pushing in the meat or stabbing with a knife then using your gut feeling. I really think if you spend a lot of time cooking expensive meats or roasting birds / meats for half a day, you need to get one of these. The only downsides are this doesn't work on thin cuts of meat (the instructions say not to use this if the probe cannot be completely inside the meat) and the app has a lot of disconnects. But other than that it's a very solid recommendation!

Great thermometer and like the wireless function which is useful. Use this often for bbq and cooking meats and styles.