Tofu Maker Press Mould Kit + Cheese Cloth

I love this tofu-making mold so much that I bought two more. For less than $15 CAD, this mold is a great buy. The plastic mold is sturdy and perfect for either making tofu or pressing excess water out of store-bought tofu. The cloth that it comes with comes in handy for both straining your homemade soy milk and for lining the mold when making tofu. I wash it first before using for the first time. While I'm not sure if the manufacturer says it's ok, I've been washing it in the dishwasher when I'm too lazy to wash by hand. And it holds up. One of my molds has a little chip on the side which does not affect the function. To be honest, I'm not sure if it came that way or I broke it with my clumsy handling. I only noticed it when I reorganized my cupboards today. Anyways, it's a great buy and I'll probably buy again.

I bought this about few weeks ago and think it's the best purchase made, it makes my job so easy of making homemade Paneer ( Indian Cottage Cheese ) I like homemade panner and I make it quiet often ..Earlier making at home was a task specially making in the rectangular shape ... Price is Great ... Very Strudy... And easy to use ...Comes with a muslin cloth along with the plastic mold base and a plastic mold lid goes in and you put a heavy object on top to press it down to make that perfect Rectangular shape ... And beside making paneer it's a perfect Tofu press ... It does it's job and save tons of Paper Towel .. This Tofu press worth every penny . Happy Shopping :)

Works okay but a more expensive screw down press is a much better option.

The press is a great product . It’s really easy to use the cloth is perfect for fast draining and the top is a good press . Overall I really like the press for making tofu

I was surprised how sturdy this press is. It alsobcame with the butter muslin to strain the tofu. Easy to use, I followed a recipe on YouTube from “America’s Test Kitchen”. I have used the press 2x. I also used an instant pot to make the soy milk for the recipe. Easier clean up. I placed the press in a metal bowl that tapered at the bottom slightly, so the press could fit inside without touching the bottom, so the liquid could collect in the bottom of the bowl. After folding the muslin over the tofu, I put the press part on top with large spaghetti sauce jar or a large can of beans. Works great, I definitely recommend it.