






Desertcart purchases this item on your behalf and handles shipping, customs, and support to France.
🔥 Elevate your steak game with French precision and natural power!
The de Buyer MINERAL B Carbon Steel Steak Pan is a 9.5” diameter pan crafted in France, designed for professional-level searing and browning. Made from carbon steel, it offers superior heat responsiveness and a naturally non-stick surface after seasoning with beeswax. Compatible with all stovetops including induction, it’s lightweight yet durable, oven safe up to 400°F, and backed by a lifetime warranty—perfect for millennials who demand performance and authenticity in their kitchen tools.










| ASIN | B00VNQ7OIQ |
| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Best Sellers Rank | #325,198 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #433 in Grill Pans |
| Brand | de Buyer |
| Brand Name | de Buyer |
| Capacity | 0.2 liters |
| Coating Description | Washable Protective Beeswax/Natural Nonstick |
| Color | Metallic |
| Compatible Devices | Electric Coil , Gas Stovetop, Induction Stovetop |
| Customer Reviews | 4.5 out of 5 stars 453 Reviews |
| Global Trade Identification Number | 03011245616243 |
| Handle Material | Carbon Steel,Steel |
| Included Components | Fry pan |
| Item Type Name | de Buyer Cookware Grill Pans |
| Item Weight | 2.8 pounds |
| Manufacturer | de Buyer |
| Manufacturer Part Number | 5616.24 |
| Manufacturer Warranty Description | Lifetime |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 400 °F |
| Metal Type | Carbon Steel |
| Model Name | 5616.24 |
| Model Number | 5616.24 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Searing and browning meat |
| Shape | Round |
| Special Feature | Electric Stovetop Compatible , Gas Stovetop Compatible, Induction Stovetop Compatible |
| Specific Uses For Product | Searing steaks, pan-frying meats, sautéing vegetables |
| Unit Count | 1 Count |
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