Lodge 10 Inch Scrub Brush - Wood Handle for Comfortable Grip - Skillet Scrubber with Tough Nylon Bristles - Black

Works better than I thought it would and good for cleaning some vegetables too.

Best kitchen scrubber! Love it for my cast irons and ceramic pots

Purchased mid January 2026. I primarily use my Lodge cast iron pans during winter on my kitchen cookstove, so I use this brush on an daily basis, sometimes 2-3 times a day. It is holding up well and still looks new. My pans are well seasoned, so I don't use soap, just a quick scrub with the brush to remove any particles left behind. I see some complain they thought the brush would be stiffer. I like that it's a medium stiffness. It takes a little bit more effort for seared steak, but a little salt and a quick scrub the pan is clean. I'm questioning if maybe some users cast iron pans might not be quite as seasoned as they should be? At this time I have no complaints with the Lodge scrub brush. Good value for the money.

This would be a perfect 5 star tool if the wooden handle weren’t so easily broken. The brush bristles hold up perfectly and works great to clean my Lodge pans. I’m very careful not to let the handle soak in water or to knock the handle to release dirty clean up. Just broke another one tonite. Dang it. Lodge should do soooo much better with this item

Love this brush, it's sturdy and easier to clean my skillet than using a scrubber pad.

was really impressed with how well this Lodge brush handled cleaning my cast iron skillets and other cookware for the first few weeks. It’s lightweight and The bristles are stiff without being too abrasive, and the 10-inch handle keeps your hands out of the hot water. It did exactly what it was supposed to do. However, I have to lower my rating significantly due to a bizarre and dangerous incident. Less than a month after purchasing it, I left it sitting on the counter to dry overnight. I woke up to find that the brush had completely exploded! the head had literally blown apart, scattering bristles and plastic across the kitchen. I’ve never seen anything like it with a kitchen brush. While the cleaning performance was great initially, it clearly cannot withstand normal use. I wouldn't recommend it.

Our first one lasted us so long and does such a great job on my cast iron skillets, as long as theyre properly seasoned. If I let a pan go too long in between seasonings I have to use a heavier duty scrub pad, but the lodge brush is perfect for every day use and im getting our second one now

Definitely buy with lodge grill pan

Vorab: als Hobby-Koch ist man nur so gut wie seine Ausrüstung und zu Weihnachten kam endlich eine lang gewünschte Gusseisen-Pfanne von Le Creuset in mein Leben. Anfangs etwas enttäuscht bin ich nun nach einer nächtlichen Öl-Einbrennen-Session mehr als überzeugt von diesem Material. Nachdem ich bei der Recherche zu diesem Thema viel über Einbrennen, Öl-Wahl und Patina gelesen habe, war es mir unmöglich geworden, dieses massive Stück Eisen mit einem schnöden Glitzi-Spülschwann zu bearbeiten - die hart erarbeitete "Patina" soll ja erhalten bleiben. Also musste eine Spezialbürste her Was ist hier so spezial? die Borsten sind aus einem weichen Plastik und vorne irgendwie abgerundet, so dass beim Spülen ein eher "cremiges" Gefühl entsteht, eher wie bei einer Rasierbürste (die gab's mal früher, vor diesen Rasierschaum-Sprühdosen). So bleibt die Patina erhalten und Rest werden sanft entfernt. Der hölzerne Stiel/Griff wirkt sehr wertig und liegt gut in der Hand. In der Praxis: ...ist meine "Patina" noch jung und damit gibt es immer wieder Stellen mit festeren Speiseresten, ich liebe Rührei, so dass manchmal die Fingernägel helfen müssen. Das geht aber problemlos durch die Anbehandlung mit der Bürste. Fazit: wenn ich das eben geschriebene mit etwas Abstand lese, wirkt es schon irgendwie pedantisch bis unnötig aufwändig, bei PTFE-Pfannen flutscht das Zeug einfach runter, aber das Kochen fühlt sich anders an. Das ist wahrscheinlich ein typischer Trend, so wie handgemahlener Kaffee, der in kreisenden Bewegungen aufgebrüht wird. Aber die Bürste ist jedenfalls gut.

The Lodge Scrub Brush for Cast Iron is an absolute game-changer! This brush makes cleaning my cast iron cookware effortless and efficient. The stiff bristles are perfect for removing tough, cooked-on food without damaging the seasoning. The ergonomic handle provides a comfortable grip, making scrubbing easy and strain-free. I also appreciate the durable construction, which ensures it will last for years. Using this brush, my cast iron pans stay in top-notch condition, maintaining their non-stick quality. If you love cooking with cast iron, the Lodge Scrub Brush is a must-have tool for keeping your cookware pristine and ready for use!

My first one is going strong, love it, the best scrubbing brush I’ve ever owned! However, I purchased one for my sister and hers broke within a few months when the plastic shattered, not great. Could it be user error? Aha, I mean it’s a scrubbing brush but ya know. Maybe 🤔

Para un sartén de hierro fundido es bien importante no rallarlo, y este cepillo lo hace perfecto, cuida el sartén, recomiendo mucho si lo que quieren es que esté bien cuidado y dure mucho tiempo. La forma en que yo lo limpio es poniendo un poco de jabón en un traste con agua y mojo el cepillo, para cepillar el sartén por todos lados.

ロッジのスキレットを洗うために購入。 使い勝手も良く綺麗に汚れが落ちます。 壊れたらリピートします。