Eppicotispai 12-Hole Aluminum Round Ravioli Maker with Rolling Pin

This is a nice unit, we have used it twice so far and it is built like a tank. It comes with a small rolling pin to roll cut the ravioli that works well with practice. I would say I would buy this one again but I don’t see it ever breaking. I will say it’s a bit heavy but that is expected with this being a solid metal mold.

I made ravioli for the very first time last night using this tray. It worked really well. The ridges allow an easy and smooth cut. I added a bit of flour before laying the sheet of dough down and it worked well for easy release. Its well made - seems as though it will be durable. No complaints here!

I upgraded to this ravioli maker after I purchased a hand stamp cutter that did a lousy job. It came in a slim box that it perfect for storing the ravioli tray and rolling pin in. The tray is nice and heavy quality and should hold up for a very long time. The rolling pin is inexpensive wood, and mine was little bit warped, but it goes the job just fine. How I made my ravioli: I started off by dusting the whole thing with Samolina, so the pasta wouldn't stick. I then filled each groove, used a pastry brush to wet the areas that would be cut and then added a second piece of pasta over the top. Because I like my pasta with a little extra filling... instead of rolling the wooden pin over the whole tray to cut the pasta, I just rolled it over the ridges to cut the pasta. The pasta cut perfectly and made beautiful, professional looking raviolis. I was very impressed and so where my friends who saw the ravioli. They couldn't believe that they were hand made.

This Italian ravioli maker is a gem, creating perfectly shaped ravioli effortlessly. Compared to other ones I've used, I found myself using a bit more flour to prevent dough sticking to the form, but it might just be my dough being on the stickier side. What sets this ravioli maker apart is its sturdiness and user-friendliness. It beats the traditional ravioli wheel or stamp by allowing you to make many ravioli at once instead of just one at a time. It's a game-changer in terms of efficiency and ease. If you're a fan of homemade ravioli, this tool is a must-have in your kitchen.

Well designed and made. Does the job with no frills. Cleans easily.

For years, I've enjoyed the thought of making ravioli. Then I do it, and swear I'll never, EVER do it again. There are so many pitfalls. Ravioli that breaks open while cooking. The mess of using egg wash to get a decent seal. Using a ravioli cutting wheel, only to find out that is doesn't seal well. Inconsistent sizes. The Eppicotispai Ravioli Maker changes all of that. It's so easy to use. Just sprinkle flour on the surface of the mold. Then lay down a sheet of pasta and press the dough into the indentations. I used a small "super ball" coated in flour. Fill each hole with the filling, then put another sheet of pasta over the top. From there, just use the included rolling pin to press the sheets together. Turn the mold over, and you have 12 sealed, cut, and separated ravioli. The kitchenaid pasta roller makes a perfect width sheet for this maker, and with a little practice, you can use a chunk of dough that produces the perfect length sheet. The trick is to pinch the dough to almost the full witch of the roller before starting to roll. The dough gets longer, but not much wider as you put it through the roller. I do 2 passes at each number, stopping at 6 or 7.

Exactly what I needed, makes the whole process easier than just laying dough out on a flat surface and using a cutting wheel.

An important factoid - the Atlas 150 and the Kitchen Aid sheet roller attachment produce a pasta sheet that fits nicely over this mold without any additional rolling. Weigh your flour = 100 grams semolina flour : 200 grams unbleached whole flour. One egg per 100 grams of flour. Although for ravioli - I usually cut out one egg and substitute with .25 cup water and 2tbls. olive oil. The semolina flour changes the working properties of the flour and makes it easy to use. Semolina flour can be obtained from Amazon grocery section. The product is excellent and works as advertised.