---
product_id: 210000052
title: "Cooking in Iran: Regional Recipes and Kitchen Secrets"
price: "€ 126.72"
currency: EUR
in_stock: true
reviews_count: 6
url: https://www.desertcart.fr/products/210000052-cooking-in-iran-regional-recipes-and-kitchen-secrets
store_origin: FR
region: France
---

# 10,000 miles of authentic regional exploration 5 years of deep culinary research Expert insights from a renowned Persian chef Cooking in Iran: Regional Recipes and Kitchen Secrets

**Price:** € 126.72
**Availability:** ✅ In Stock

## Summary

> 🍽️ Unlock Iran’s kitchen secrets and cook like a cultural insider!

## Quick Answers

- **What is this?** Cooking in Iran: Regional Recipes and Kitchen Secrets
- **How much does it cost?** € 126.72 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/210000052-cooking-in-iran-regional-recipes-and-kitchen-secrets)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Highly Acclaimed & Loved:** Join 160+ reviewers who rate it 4.8/5 for an unmatched Persian cooking experience.
- • **Cultural Culinary Journey:** Experience a 5-year immersive exploration that brings Iran’s kitchen secrets to your table.
- • **Authentic Regional Recipes:** Discover hidden gems from every corner of Iran’s rich culinary map.
- • **Storytelling Meets Cooking:** More than recipes—each dish is a narrative connecting history, culture, and flavor.
- • **Expertly Curated by a Culinary Icon:** Learn from Najmieh, the Grande Dame of Iranian cooking and award-winning author.

## Overview

Cooking in Iran: Regional Recipes and Kitchen Secrets is a meticulously researched cookbook by Najmieh, a celebrated Persian chef and storyteller. After five years and 10,000 miles of travel across Iran, this book offers authentic regional recipes and deep cultural insights, making it a must-have for food lovers eager to explore one of the world’s oldest cuisines.

## Description

After five years of overcoming obstacles, meticulous planning, and ten thousand miles of traveling the length and breadth of Iran cooking with local cooks, visiting workshops, and developing recipes Najmieh''s dream has been realised with the creation of Cooking in Iran: Regional Recipes and Kitchen Secrets. This book is a distillation of those past five years. It is an authoritative exploration of a cuisine whose cultural roots are among the deepest of any in the world. "The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons Zal -- a filmmaker, Rostam -- a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d''Escoffier.

Review: A masterpiece! Thank you NB for introducing the world to the mazing cuisine of Iran. - I am really really enjoying reading this book and finding out about all the great Iranian regional recipes. A stunning recipe book!
Review: Amazing - Love this book, feels like home :)

## Features

- Cooking in Iran: Regional Recipes and Kitchen Secrets
- Product_Type: ABIS_BOOK
- Brand: Mage Publishers

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 370,815 in Books ( See Top 100 in Books ) 178 in Middle Eastern Food & Drink 330 in History of Food 496 in Other Asian Food & Drink |
| Customer Reviews | 4.8 out of 5 stars 160 Reviews |

## Images

![Cooking in Iran: Regional Recipes and Kitchen Secrets - Image 1](https://m.media-amazon.com/images/I/71jGDN-3PJL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A masterpiece! Thank you NB for introducing the world to the mazing cuisine of Iran.
*by P***E on 6 September 2021*

I am really really enjoying reading this book and finding out about all the great Iranian regional recipes. A stunning recipe book!

### ⭐⭐⭐⭐⭐ Amazing
*by P***H on 10 February 2026*

Love this book, feels like home :)

### ⭐⭐⭐⭐⭐ Merveilleux voyage
*by S***I on 27 April 2021*

Je suis arrivée à ce livre par un esprit curieux des fêtes des autres pays, et j'ai fait une merveilleuse découverte. Quel livre OPTIMISTE et CHALEUREUX. Une envie de cuisiner le sourire au coeur, voilà ce qu'il m'est très agréable de dire. Bien sûr le livre est écrit en anglais, mais il faut passer le cap (puisqu'il n'existe pas encore en français) et revenir si besoin deux à trois fois sur la recette et les portes de l'imaginaire s'ouvrent, les ingrédients deviennent faciles à découvrir (les deux pages de photos avec les ingrédients avec le titre en anglais sont intelligents et aident à la compréhension) ; j'apprécie sa façon de décrire "l'esprit" d'une recette : pas de règle absolue d'un ingrédient introuvable, si une recette comprend un tel ingrédient on peut aussi faire avec ce que l'on a près de soi, cela se trouve rarement dans un livre, La générosité de son auteur ouvre un sens plus large : "l'esprit" de la recette . c'est une invitation à la joie du beau, du bon et du partage.

## Frequently Bought Together

- Cooking in Iran: Regional Recipes and Kitchen Secrets
- Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (40th Anniversary Edition)
- Joon: Persian Cooking Made Simple

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-09-14*