Premium Cedar Cooking Planks for Salmon - 5-Pack + Storage Bag | 12” Length

The dimensions are 11 3/4" X 5 1/4" X 3/8". The boards are well finished and are rigid for serving. Last night I prepared a 1 lb piece of Salmon, I estimate this size board would be suitable for 1 to 1-1/2 lbs of fish. I soaked for two hours, and used in in a Weber charcoal (lit by gas) grill. For this try I used the indirect method (coals on either side of the board). I preheated the board face down first to sterilize the board surface prior to contacting the fish. With the grill closed the temperature was about 400 F and I cooked it for 15 minutes. Very little searing to the underside of the board took place using the indirect method, and I will set the coals closer next time. You could easily use the board as a serving board on a dish. The fish was flavorful without being overpowered. For larger cuts of fish to serve four or more (say 2 to 2-1/2 lbs ) you would likely need to use two boards. The pictures show the top pf the board after cooking (and cleaning) for a future reuse. Good instructions were in the burlap packaging, although I did not see them until after I cooked. An excellent product from a US Company that uses quality materials.

I Love my new Cedar Planks!! the reason I gave them a 5 star is because I've priced around our area. the ones I seen are a little cheaper in price, but the quality here is much better!!! I believe you get what you pay for!!! I love the slide in bag to store my planks, very nice. We already cooked on our cedar planks OMG amazing flavor. first we soaked our planks over nite in cool water in the kitchen sink, you will see in the water that the planks will leave a cedar looking water, almost the color of tea. you can smell the cedar while they soak in cool water.Not a bad thing..Just proved to me that it was a true cedar.. We grilled shrimp and salmon.. The planks are pretty sturdy and thick in size.. I highly recommend these planks. Thank you for selling these.. they will make great gifts the family and friends if I need to order more..

Could I cut,rip and saw then sand my own from wester red cedar stock? Sure, but why bother. Here's why. PRIMAL uses virgin clear cedar never treated board in 1/2" thickness (which is about perfect for planking) then they sand it very smooth,pack it in a nice burlap sack with instructions and a recipe. I did the math on time & material to do my own and it just wasn't worth it. Besides, you get 5 planks and I am on my 3rd fish on the first plank. Also,this is a small family company that deserves support. The flavor from w r ceadar planking is superb, I had always used alder or fruit woods for fish before, thinking even non atomic western cedar would create a perfumey smoke and taste. I Was Wrong , this is the way to do salmon. Heck, Ya could probably do a mackerel on these and it be good. Just throw away the mackerel and eat the plank. Just kidding don't eat the plank. Remember follow the soaking instructions. FYI, I cook with these on a Webber 3 burner propane grill. Both direct heat and indrect heat worked well as per their insructions. Hope this review helps.

I wish I could give this planks a five start rating but after just using then once, one of them began to split as shown by the picture attached. The flavor that it gave the salmon was amazing. They were kinda easy to use as long as you follow the instruction but it doesn't give any kind of instructions on how to clean and care for them. Over all I am happy with them and definitely will be using them every time I grill.

I haven't used them yet but the quality seems alot better compared to other cedar Planks I have purchased. I really liked the bag they came in. They also seem to have more of an aroma than other cedar Planks I have purchased. I'll write another review after I use them. This is a follow up review. I used the Cedar Planks from Primal Grilling and also used some other cedar planks. I soaked them both for about 24 hours. The other cedar planks were thinner, started to bow and they caught on fire rather quickly. The Primal Cedar Planks did not bow or catch on fire. I also noticed the food cooked on the Primal Cedar Planks had more of the cedar flavor and tasted better. I will definitely be buying the Primal Grilling Cedar Planks again. Do yourself a favor and don't by the cheaper thinner cedar planks.

Love this. The product is gorgeous and gives a wonderful taste to salmon and I'm sure will work beautifully with chicken, meat & veg as well. You will not regret making this purchase. It looks even better in reality than on the internet picture and comes in a lovely bag for storage. After grilling, you can present the food on a fresh plank as an alternative to a plate. Very versatile. See the photo I took. I used the recipe that came with the planks, but used 100% pure organic maple syrup instead of the honey. The combination of the sugar in the maple syrup and the fat drippings from the salmon turned the plank a beautiful color. Thanks Primal Grilling Inc. for a wonderful product

Actually, my husband loved it. He fell in love with salmon on a cedar plank at a local restaurant, so I thought I'd try it at home. Tom from Primal Grilling emailed to ask how I liked the planks, so I took the opportunity to ask him the questions I had and he has been wonderful in helping me learn how to cook with these. We have a gas grill, which is a bit trickier than charcoal for cooking on wood, but like I said - it was a success and my husband was thrilled. The planks are excellent quality, the information brochure that comes with them is very helpful - I just had more questions because not only was this new to me, but I don't eat fish and so really didn't have a good idea how to cook these. Tom was beyond responsive and helpful. Much appreciated.

Received my order quickly, it arrived Sat. as predicted and was well packaged. Removed the planks and inspected each one. Was really pleased with what I found. The real test came Sun. afternoon. Soaked two planks for four hours in filtered water. Using two Skinless Salmon fillets, I cut each into 6 serving pcs. Seasoned them well and placed into fridge while prepping the Big Green Egg for 400 deg. temp. All at the ready, preheated the planks for about 3-4 mins., flipped them and placed the Salmon pcs. slightly spaced crossways and closed the lid for about 19 mins. Perfect!!! My wife and our guests were, OMG! They raved about how good it was. It was cooked perfectly and the smoke flavor was just awesome. I've tried many different brands of cedar planks in the years I've had my BGE but never had one to match these. Mr. Sedita, your Premium Planks definitely are premium. My family is extremely happy with your product. Thank you sir!