100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (100 Baking Recipes for Every Kitchen)

Good and covers lots of easy goodies

This book has my go-to sugar cookie recipe—absolutely FLAWLESS and barely lasted two days in the cookie jar for a batch of 20! Today I made the lemon oat crumble bars and they’re really scrumptious! The perfect chilled treat on a hot summer day! The brown sugar cookies have an amazing, rich flavor (eating just two is enough!), and the “favorite brownies” are a hit too! This book for sure is my go-to cookie and bars book! Can’t wait to get her Afternoon Sweets book that comes out in October! ❤️ EDIT: And to answer a previous reviewer’s question of if caster sugar can be used in place of American granulated sugar—the answer is YES—as I am an American living in the UK, and caster sugar works perfectly in these recipes. ! I do also appreciate that weights are in grams. 🙂

I bought this for my friend as a Christmas present and I can't wait for her to open it! I wanted to get her a baking book but of things you would actually make often like cookies/traybakes etc so this one was perfect. There are so many good recipes in it, I wouldn't know which one to choose first if it was me and I think I'm going to have to ask for a copy myself at some point because I'm jealous haha. Delivery was super fast too

This is really a good book! If you’re out of ideas the recipes in it are sure to inspire you. And they’re not too complicated. This us one book I’ll consult often.

Bought this as a Christmas gift for a friend and I think he will love it - flicking through, there are so many amazing-looking recipes in here! So much variety, and for such good value - I would really recommend!

Lovely gift for the keen baker plus very good value. Arrived on time.

Lovely book love the touch of it having a ribbon book mark attached to it too. It is based on American terminology for ingredients and tonight I've discovered grahams crackers are plain digestive biscuits and canola oil is rapeseed oil... you learn something new every day I suppose. Great thick book would definitely recommend

I love this book! I’ve made 2 things out of it and both have turned out well. Most recipes have an image paired with them and instructions are clear. Theres a helpful section at the back that provides a oven conversion table which saves me so much time! I can’t wait to work my way through the book

LOVE IT. Good recipes, good stories and fair dose of human experiences. In love with it. In the other hand it has a really good quality and is, for real, a beautiful book.

Sarah Kieffer's writing style is warm and inviting, making you feel like you're right there with her in the kitchen. Each recipe is accompanied by detailed instructions and helpful tips, ensuring your cookies turn out perfect every time. The stunning photography throughout the book is a feast for the eyes, inspiring you to dive into the world of baking.

I bought this for my daughter for Christmas and she loved it. It is a really fun baking cookbook with a wide variety of cookie recipes, from classic favorites to more creative treats, plus brownies and bars mixed in. It feels like the kind of book that keeps you coming back to try something new instead of just making the same recipe over and over. The recipes are easy to follow and approachable, which makes it great for someone who enjoys baking but does not necessarily want anything overly complicated. Overall, it was a great gift and she was really excited about it. Definitely a win for any cookie lover or home baker.

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Love it.