E-FA BRAND Black Tapioca Pearls (Boba), Quick Cook Tapioca Pearls for Bubble Tea, Microwave Ready in 3 Minutes, Fresh Chewy Texture, Milk Tea & Dessert Topping, Halal Certified, 2.2 LB (Pack of 1)

Great tapioca pearls, texture and stickiness is excellent. No crumbs in package. Fast and easy to cook on stovetop. Reheats nicely in microwave. These are really good tapioca pearls. Better than 3 other brands tried previously.

I bought these black bubble pearls because I wanted an easy way to make bubble tea at home without the usual fuss. The promise of quick cooking and microwave readiness sounded like exactly what I needed for busy weeknights and lazy weekends alike. Day to day, it has been straightforward. The pearls require no constant stirring and there is no clumping, which is a big plus compared with other brands I have tried. After a brief cook and a short rest, they come out soft and chewy and they hold up well in hot tea or milk tea. What stood out most is how reliably chewy they are and that they stay distinct instead of turning to a mushy blob. The texture can be tuned a bit by simmering longer or shorter, which gives me control I appreciate. Also the claim that there is zero loss during cooking, storage, or transport feels right when I keep the bag in the pantry and open it without issues. One small note is that if you have a very specific chew preference you may need a quick round of trial and adjustment, since texture can vary with timing. Beyond that, it is a simple, convenient option for home bubble tea. Overall I am very pleased and would rate it five stars for easy prep and reliable chew.

Great product. Easy to take out what you need and microwave them. Store in the refrigerator until you need them again. Whoop. Love how easy and tasty they are.

not sweet, so that's good. you can adjust the sweetness to your personal liking. nice texture and tasty. I paired it with thai milk tea and I love it.

these are Great bobas same tasty as the Shop . 🤗

These boba balls are fantastic! Quick and easy to cook, and taste just like the ones in the boba stores ... my son and I have been experimenting with making lots of different kinds of boba drinks!

First let me say that I'm a self-admitted, horrible cook. My husband claims I could screw up a wet dream. Yes, I'm that bad. I'm addicted to bubble tea but wanted to make my own, sugar-free version at home since I'm watching my sugar intake. Though I asked the cafe to hold the added sugar, the syrup was still over-the-top with sweetness. They informed me that they do not offer a sugar-free syrup though they are available. So I had to experiment on my own. Here's my recipe for home-made, sugar-free bubble tea. Steep a green tea bag, cook tapioca pearls per instructions on bag (make sure to rinse thoroughly with cold water after cooking), then add lots of ice and Crystal Light Passion Fruit/Mango liquid to the tea for added flavor and sweetness. It was a delicious success for my first attempt! How wonderful is that for a self-confessed, lousy cook! Now about the tapioca pearls which easily cooked to perfection--the best ever in taste and texture plus very easy to make. Honestly, surprised myself as the consistency of the tapioca rivaled that of the bubble tea cafes. Now I keep a container of cooked tapioca handy for my own version of Crystal Light Passion Fruit/Green Tea bubble tea. Intend on branching out to other flavors of bubble tea using Crystal Light as my sweetener and/or "syrup" base. Please try my recipe if you'd like to enjoy bubble tea without all the calories. I'm tickled to be able to enjoy bubble tea any time of the day now, without having to travel and plus pay high, cafe prices for my fix. For a little more than I pay for one serving of bubble tea at the cafe, I can buy 2 lbs. of this wonderful tapioca which will lend for lots of servings of tea! As for the tapioca, I'm sold on this brand and so happy I did my research before placing my order. You won't be disappointed in the quality, consistency, flavor and texture of these tapioca pearls. They are perfection!

The texture and initial taste is so good! However the after taste is chemically to me. I tried adding more brown sugar to it but it won’t go away- wondering if there is a way to fix this?