---
product_id: 194177864
title: "CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World"
brand: "central milling"
price: "€ 312.82"
currency: EUR
in_stock: true
url: https://www.desertcart.fr/products/194177864-central-milling-100-organic-artisan-bread-flour-25-lbs-old
store_origin: FR
region: France
---

# 25-Year Freshness Shelf Life 100% Organic Whole Wheat High Mountain Valley Grown CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World

**Brand:** central milling
**Price:** € 312.82
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your baking game with heritage flour that lasts a lifetime!

## Quick Answers

- **What is this?** CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World by central milling
- **How much does it cost?** € 312.82 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/194177864-central-milling-100-organic-artisan-bread-flour-25-lbs-old)

## Best For

- central milling enthusiasts

## Why This Product

- Trusted central milling brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** Certified Organic, Kosher, Vegan, and free from additives for mindful baking.
- • **Long-Term Freshness:** Keeps fresh up to 25 years when stored properly with oxygen absorbers.
- • **Artisan-Grade Purity:** Crafted from 100% organic, GMO-free wheat for authentic Old World baking.
- • **Heritage You Can Trust:** Sourced from family farms and milled by a 150+ year-old employee-owned mill.
- • **Versatile Baking Power:** Perfect for artisan bread, pizza, cookies, and all-purpose flour needs.

## Overview

Central Milling’s 100% Organic Artisan Bread Flour is a premium, additive-free flour sourced from high mountain family farms. Milled to replicate European styles, it’s USDA Organic, GMO-Free, Kosher, and Vegan certified. With a remarkable 25-year shelf life when stored correctly, this 25 lb bag supports artisan baking with heritage quality from one of America’s oldest employee-owned mills.

## Description

CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World

## Features

- Best for artisan bread & pizza but also great for cookies and other ‘All Purpose Flour’ applications.
- The wheat used in this flour is grown organically in high mountain valleys on family owned farms.
- Milled 100% whole and sifted to a lighter color to replicate European styles of flour.
- Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan. Will maintain freshness for 25 years when stored in a cool dark room in an airtight container with an Oxygen Absorber Packet.
- Over 150 years old, Central Milling is one of our country’s oldest continuously operating flour mills and is Employee-Owned.

## Images

![CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World - Image 1](https://m.media-amazon.com/images/I/81EvVD7xXML.jpg)

## Available Options

This product comes in different **Flavor Name, Size** options.

## Questions & Answers

**Q: What is Type 80? Is this a new classification of flour or does it refer to its composition?**
A: French flour type numbers indicate the ash content (in milligrams) per 10 g flour. The numbers are a factor 10 lower than the German types. Type 55 is the standard, hard-wheat white flour for baking, including puff pastries (“pâte feuilletée”). Type 45 is often called pastry flour, and is generally from a softer wheat (this corresponds to what older French texts call “farine de gruau”). Some recipes use Type 45 for croissants although many French bakers use Type 55 or a combination of Types 45 and 55. Types 65, 80, and 110 are strong bread flours of increasing darkness, and type 150 is a wholemeal flour. Note that there is no type 40 French flour like the German type 405, the closest is type 45.

**Q: Is it coming in one 25 Pound bag or in multiple bags, like 5*5lb?**
A: no, one huge bag about 2 feet tall

**Q: Is it coming in one 25 Pound bag or in multiple bags, like 5*5lb?**
A: one 25 lb bag

**Q: What is the protein % of the type 80?**
A: It is listed in the Bakery Supply section of the Central Milling site as 12%

## Frequently Bought Together

- CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More
- 100% Organic All Purpose Unbleached White Baking Flour - 10 Pound

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**Shop now:** [https://www.desertcart.fr/products/194177864-central-milling-100-organic-artisan-bread-flour-25-lbs-old](https://www.desertcart.fr/products/194177864-central-milling-100-organic-artisan-bread-flour-25-lbs-old)

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-01-23*