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- NOT YOUR AVERAGE TRADITIONAL YIMCHI: Packed with billions of gut-friendly bacteria, kimchi is mild and tangy, different from traditional recipes. The distinct kimchi sourness is a sign of real fermentation which unlocks ents and converts sugars into lactic . No artificial flavours or preservatives are used and we ferment over 2 weeks with no fish sauce unlike lots of the Asian brands you may have tried..
- SO WHAT IS KIMCHI? / HOW DO I SERVE IT? Kimchi is an ethnic fermented vegetable dish made with natural lactic fermentation, similar to the fermentation process of the familiar probiotic yoghurt. Kimchi is a dish in itself, but can also be used as a pickle, a cooking sauce or an accompaniment to a wide range of host foods including soups, salads and stir-fries..
- NATURAL, CERTIFIED , RAW & UNPASTURISED: Keep your tummy happy with our certified and unpasteurised YUMCHI kimchi! It’s 100% -based and naturally fermented in Hackney, London!.
- FEMALE FOUNDED: YUMCHI is the brainchild of Japanese-Korean chef and kimchi expert Lily Hirasawa. Lily's traditional family recipe, passed down from Korean mother to daughter through the generations as is kimchi-making tradition, has been lovingly adapted for a Western palate..
- SUPER Y AND DIET FRIENDLY: Our delicious natural kimchi is 100% natural, full of natural probiotics and contains only 10 calories per serving. With no added sugar it really is your perfect guilt-free sidekick!.
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YUMCHI Vegan Kimchi Napa Cabbage - Tangy Asian Fermented Vegetables with Gut-Friendly Bacteria - Raw, Unpasteurised, Vegan - Kimchi for Soups, Salads & Stir-Fries (300g - 1 Pack)
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Frequently Asked Questions About YUMCHI Vegan Kimchi Napa Cabbage - Tangy Asian Fermented Vegetables with Gut-Friendly Bacteria - Raw, Unpasteurised, Vegan - Kimchi for Soups, Salads & Stir-Fries (300g - 1 Pack) in France
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