Stubbs Hickory Liquid Smoke, 148ml

Adds a rich and authentic smoky BBQ flavour to meat, sauces, and marinades. A little goes a long way, so the bottle lasts a long time. Great quality and very easy to use. Perfect for home cooking when you want that barbecue taste without a smoker. Highly recommended!

Gives great flavour to recipes

I am a Hot / Cold smoker of foodstuffs. This is very much what I get out of freshly smoked often not yet matured "smoke" foods, however this is missing the acrid notes too (a good thing). It is handy to have around as a flavour profile in general, I use a fair bit of hickory powder when I use this (experiment first). A nice touch to a winter chicken, chili, ribs preparation ..things of that ilk, especially when you are able to control the atmosphere & recirculate the liquid smoke, (an instantpot). If you intend to use it for a homemade sticky sauce be warned that it will slow the reduction time greatly as it is a very light water type viscosity so add it early to something that will soak it up & then release it with other ingredients combined. (for those starting out making ribs at home for instance, a sauce reduction on home-made "to hand" ingredients can take 40 minutes as is, by putting this in it extends the time so maybe put it in at the beginning & use a thickener as stated elsewhere) to absorb the water here). Also it might be worth simply cold smoking a few big bowls of soy for 40+ hours then pour back into a litre container to mature (a year brings out the smoke beautifully, yes its salty but far more pronounced smoke profile, by smoking the soy sauce,a naturally long lasting fermented product you will be extending its useable lifespan by years, we bottle ours & cork them (cleaned & rinsed brown beer bottles) & use it "like liquid smoke" to some degree, ...we use smoked soy sauce especially on plain rice when having a health kick, adds lots of smoke flavinoids that are satisfying when giving gut rest or reducing calorific intake for instance & easier to make than this "smoked water" which presumably employs bubble plates in the manufacture to get the smoke flavour to stick.

Does what it says on the bottle. Provides a Smoky flavour to food. (Chilli Con Carne is an excellent example.) HOWEVER DO USE SPARINGLY.

I just love this hickory smoke essence - it adds an authentic smokiness to chilli con Carne, grilled meats etc without the aid of a barbecue. I bought it on a whim a while ago, thinking I might use it once in a blue moon and then forget about it, but I am already on my 3-4 bottle and I cannot contemplate cooking some dishes without it. It's more subtle than it smells and doesn't taste at all artificial.

Wasn't for me. I dont like the sweet flavor due to culture. But would be great for cuisines that enjoy sweet protect. The smokey scent is there but not up my street. I can tell someone who knows how to use this could make it work for them. Im useless

After reading about liquid smoke so much in recipes I had to try it. I read a lot of info on the Stubbs brand and felt the absolute need to try this out. Works perfect in tofu and now I even add into pasta sauces. Was afraid to add even a small amount but now I have 2 bottles on the go! The liquid is completely fluid, not thick at all. Regarding the stretch, you shouldn't be afraid to add more than it says in - while a little goes a long way, it's when you add splashes of the stuff the flavour really comes through.

This is about my third purchase. I get through these quick and yet I only use a few dashes from the bottle d once a week to add to fried mushrooms to add to Sunday breakfast. Fry up them bad boy button mushrooms on high heat for a good 10 mins, add salt and pepper then add liquid smoke and then turn on low for 5 mins and dig into those yummy mushrooms. Good enough for a hotel breakfast.

Love this stuff.

sa di affumicato matroppo nero colora le salse

Producto muy bueno, cumple con lo que se espera de el. Esta bien sea en cocion que despues en plato.

buen sabor

Fast delivery , very good specially if you are trying to make your own sauce recipe