Reduless is a new product from Lallemand that was designed to
correct negative VSCs (Voltatile Sulfur Compounds) such as H2S
(hydrogen sulfide, A.K.A. "rotten egg") and DMS (dimethyl
sulfide, A.K.A. "cooked corn") defects in wine. Made from
inactivated yeast that have been infused with copper using a
proprietary process, Reduless is a much gentler H2S remedy on the
wine than the traditional copper sulfate (CuSO4) treatment alone.
If you have an H2S problem, then we recommend treating it with
Reduless first. However, if the sulfur problem still remains
after the Reduless treatment, then a bench trial with copper
sulfate (CuSO4) is recommended. Note: The sooner you catch a
sulfur problem the easier it is to deal with! To Use: Dissolve
Reduless in 10 times it's weight in water and add immediately to
the wine. Stir the wine gently to ensure a thorough
homogenization. Rack or filter after 72 hours. Recommended
Dosage: 0.4-0.6 g/gal. The maximum amount of copper that can be
released into the wine using Reduless at the recommended dosage
is 0.02 ppm. This package is designed to treat 60 gal of wine at
a rate of 0.5 g/gal.
