---
product_id: 1465664
title: "Bordelaise Bread Scoring Lame with Protective Cover, and One Blade Included, by Mure & Peyrot"
brand: "mure & peyrot"
price: "€ 25.63"
currency: EUR
in_stock: null
reviews_count: 8
url: https://www.desertcart.fr/products/1465664-bordelaise-bread-scoring-lame-with-protective-cover-and-one-blade
store_origin: FR
region: France
---

# Secure locking safety mechanism Protective blade cover included Authentic French craftsmanship Bordelaise Bread Scoring Lame with Protective Cover, and One Blade Included, by Mure & Peyrot

**Brand:** mure & peyrot
**Price:** € 25.63
**Availability:** ❌ Out of Stock

## Summary

> 🍞 Slice like a pro with French finesse and unmatched safety!

## Quick Answers

- **What is this?** Bordelaise Bread Scoring Lame with Protective Cover, and One Blade Included, by Mure & Peyrot by mure & peyrot
- **How much does it cost?** € 25.63 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/1465664-bordelaise-bread-scoring-lame-with-protective-cover-and-one-blade)

## Best For

- mure & peyrot enthusiasts

## Why This Product

- Trusted mure & peyrot brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety First, Always:** Innovative locking mechanism prevents accidental blade exposure
- • **Ready for Professional Use:** EU food-safe certified materials built for commercial bakeries
- • **Trusted Heritage Since 1904:** Crafted by France’s leading industrial blade experts
- • **Precision Scoring, Every Time:** Adjustable blade angle for perfect cuts from shallow to deep
- • **Effortless Storage & Maintenance:** Includes removable protective cover and replaceable blade

## Overview

The Mure & Peyrot Bordelaise Bread Lame is a professional-grade dough scoring tool made in France, featuring a secure locking mechanism and protective cover for safe handling. Trusted since 1904, it offers adjustable blade angles with replaceable stainless steel blades, crafted from EU-certified food-safe materials, making it the go-to choice for serious bakers seeking precision and safety.

## Description

Not just a blade on a stick, each Mure & Peyrot model is designed with a secure locking mechanism to prevent accidental discharge of the blade while scoring, and comes with a matching cover for safe storage. Established in 1904, Mure & Peyrot is the leader for industrial knives and blades in France. Mure & Peyrot bread lames are made of food safe components, certified in EU for commercial bakery use, and trusted by professional bakers around the globe. No gimmick, no hyper marketing, designed and manufactured by professional for professionals.

Review: Don't Listen to the Naysayers - I only bake boules so this review will only apply to my experience. This is a wonderful lame. It has the best safety to utility ratio of any I have seen. And it's my go to lame for scoring my boules. It curves the blade just enough to do both shallow and deep cuts. Some here have said that it won't cut deep enough. It will cut as deep as any lame i have seen that uses replaceable double edged blades. Cuts should range in depth from 1/4" to 1/2". For very deep cuts this lame can go quite deep, but you may get deeper results from a very sharp thin-bladed knife. (You can get bulk double edged blades online from Israel that are so cheap that you can use a new one every time if you want, but that won't be necessary.) There are online tutorials for how to score bread. In general keep the blade vertical for deep cuts and more horizontal for shallow cuts when you want ears. One precaution: if the plastic end piece has a rough edge, trim it down so it won't tear your loaf.
Review: Works, but never going to get a deep cut, or a decent ear on your bread - The lame does its job...if you just want to cut a slice straight down the middle. The safety of blade at the end is what ruins it. There is a cover that runs along the center of it and clips together at the end of the blade. Not enough of the razor shows so you have to do multiple cuts to get deep. Also forget about making an ear on your bread. That center cover ruins that too. the blade is not curved so its pretty terrible at getting the right angle needed to make the cut. All in all it is good for just normal slices. But for the price you would probably be better just making one from a Popsicle stick (directions are on line.)

## Features

- Made in France by Mure & Peyrot. Not just a blade on a stick, each Mure & Peyrot model is designed with a secure locking mechanism to prevent accidental discharge of the blade while scoring, and comes with a matching cover for safe storage.
- Made of food safe components, certified in EU for commercial bakery use.
- Comes with a removable, protective cover, one blade and handle.
- Lame holds a replaceable blade; the angle can be adjusted by applying gentle pressure to the handle.
- Established in 1904, Mure & Peyrot is the leader for industrial knives and blades in France.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Blade Edge | Serrated |
| Blade Material | Stainless Steel |
| Brand | Mure & Peyrot |
| Color | dark blue and light blue |
| Construction Type | Stamped |
| Customer Reviews | 3.9 out of 5 stars 115 Reviews |
| Handle Material | Plastic |

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** Mure & Peyrot
- **Color:** dark blue and light blue
- **Handle Material:** Plastic
- **Blade Edge:** Serrated

## Images

![Bordelaise Bread Scoring Lame with Protective Cover, and One Blade Included, by Mure & Peyrot - Image 1](https://m.media-amazon.com/images/I/411RKsMsKkL.jpg)
![Bordelaise Bread Scoring Lame with Protective Cover, and One Blade Included, by Mure & Peyrot - Image 2](https://m.media-amazon.com/images/I/41Vz3+6YCRL.jpg)
![Bordelaise Bread Scoring Lame with Protective Cover, and One Blade Included, by Mure & Peyrot - Image 3](https://m.media-amazon.com/images/I/41vEbsEBpZL.jpg)
![Bordelaise Bread Scoring Lame with Protective Cover, and One Blade Included, by Mure & Peyrot - Image 4](https://m.media-amazon.com/images/I/41ysdu5tBYL.jpg)
![Bordelaise Bread Scoring Lame with Protective Cover, and One Blade Included, by Mure & Peyrot - Image 5](https://m.media-amazon.com/images/I/61ypA2MsxJL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Don't Listen to the Naysayers
*by R***D on December 24, 2013*

I only bake boules so this review will only apply to my experience. This is a wonderful lame. It has the best safety to utility ratio of any I have seen. And it's my go to lame for scoring my boules. It curves the blade just enough to do both shallow and deep cuts. Some here have said that it won't cut deep enough. It will cut as deep as any lame i have seen that uses replaceable double edged blades. Cuts should range in depth from 1/4" to 1/2". For very deep cuts this lame can go quite deep, but you may get deeper results from a very sharp thin-bladed knife. (You can get bulk double edged blades online from Israel that are so cheap that you can use a new one every time if you want, but that won't be necessary.) There are online tutorials for how to score bread. In general keep the blade vertical for deep cuts and more horizontal for shallow cuts when you want ears. One precaution: if the plastic end piece has a rough edge, trim it down so it won't tear your loaf.

### ⭐⭐⭐ Works, but never going to get a deep cut, or a decent ear on your bread
*by E***C on April 12, 2013*

The lame does its job...if you just want to cut a slice straight down the middle. The safety of blade at the end is what ruins it. There is a cover that runs along the center of it and clips together at the end of the blade. Not enough of the razor shows so you have to do multiple cuts to get deep. Also forget about making an ear on your bread. That center cover ruins that too. the blade is not curved so its pretty terrible at getting the right angle needed to make the cut. All in all it is good for just normal slices. But for the price you would probably be better just making one from a Popsicle stick (directions are on line.)

### ⭐⭐⭐⭐ Excellent flexible lame
*by R***M on December 27, 2010*

This was the first real lame I bought. I used to just use a stiff razor to score my breads but this certainly makes it easier. The blades are stainless steel so they don't corrode, the handle has a nice textured grip, and the cover is very convenient and well-designed. This lame works well straight or curved. It took me a while to figure out how to make the blade curved. I thought you could do it by sliding part of the handle, but instead, you just bend the metal piece under the blade that keeps it stiff. The sliding part is just for releasing the blade. The lame doesn't come with instructions so I only figured this out when I found a product video for it online. The metal piece can be bent into a curve or kept straight if you want a straight lame. Either way, it does a great job and makes scoring easy.

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-01-25*