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The Everything Chinese Cookbook: Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, and hundreds more! (Everything® Series) [Mar, Manyee Elaine] on desertcart.com. *FREE* shipping on qualifying offers. The Everything Chinese Cookbook: Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, and hundreds more! (Everything® Series)

| Best Sellers Rank | #1,876,131 in Books ( See Top 100 in Books ) #248 in Chinese Cooking, Food & Wine #4,998 in Entertaining & Holiday Cooking |
| Customer Reviews | 4.3 4.3 out of 5 stars (35) |
| Dimensions | 8 x 0.7 x 9.25 inches |
| Edition | 2nd ed. |
| ISBN-10 | 1440568197 |
| ISBN-13 | 978-1440568190 |
| Item Weight | 1.25 pounds |
| Language | English |
| Part of series | Everything® Series |
| Print length | 304 pages |
| Publication date | November 18, 2013 |
| Publisher | Everything |
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