Catering: A Guide to Managing a Successful Business Operation
Product ID: 13454151
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From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sous-vide technology, and plating and presentation. Included is a new chapter of practical mainstream and on-trend recipes and sample menus for a variety of catered events from brunches to black-tie affairs Review: Great points - Already reminded us how to make a Cash Flow sheet and gives backing to business decisions. Helpful no matter your niche in the industry. Review: Reputable resource - great gift - the recipient seemed pleased with the content of this book at the start of a catering venture
| Best Sellers Rank | #135,216 in Books ( See Top 100 in Books ) #48 in Tablesetting & Cooking #72 in Restaurant & Food Industry (Books) #102 in Business Management (Books) |
| Customer Reviews | 4.4 out of 5 stars 121 Reviews |
P**M
Great points
Already reminded us how to make a Cash Flow sheet and gives backing to business decisions. Helpful no matter your niche in the industry.
E**.
Reputable resource - great gift
the recipient seemed pleased with the content of this book at the start of a catering venture
A**R
The book was in excellent shape
The book covers all aspects of catering
P**.
Just fine.
It's good.
A**S
Price not commensurate to the physical quality of the book.
A huge part of catering success is the visual impact of the food. Unfortunately, you cannot appreciate the photos since they are not colored. The paper also feels cheap and my book seems to have discolored page edges from oxidation. The information is ok, though I expected more from this since it is published by Wiley which has published a lot of good reference books that I also own
T**I
Basics of starting catering company
I thought it was more about modern catering techniques. Still good book
B**.
Five Stars
The textbook came in very good condition
M**L
Five Stars
Excellent guide for my job!
P**A
Maybe knowledge inside is profesional but still not enough detailed ...
Maybe knowledge inside is profesional but still not enough detailed for that price. For 139,99 punds i expected at least colorfull photos with food presentation. Dissapointed, since its grayscale raw print. This book is a shame for Culinary institute of america, expected something more complex and profesional.
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2 months ago