---
product_id: 120681238
title: "Our Syria: Recipes from Home"
price: "€ 42.49"
currency: EUR
in_stock: false
reviews_count: 12
url: https://www.desertcart.fr/products/120681238-our-syria-recipes-from-home
store_origin: FR
region: France
---

# Our Syria: Recipes from Home

**Price:** € 42.49
**Availability:** ❌ Out of Stock

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- **What is this?** Our Syria: Recipes from Home
- **How much does it cost?** € 42.49 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/120681238-our-syria-recipes-from-home)

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## Description

Our Syria: Recipes from Home - Kindle edition by Mousawi, Dina, Azzam, Itab. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Our Syria: Recipes from Home.

Review: This is a fabulous cookbook for anyone who want to explore new tastes - I have made at least 8-10 dishes from this cookbook so far. All have been delicious. It takes normal everyday items that most Americans have in their pantries, but it combines them in slightly different ways. Delicious ways... You will be introduced to just a few new ingredients. However, those very few certainly elevate the taste and are worth adding to your pantry. I already had Zaa'tar and pomegranate molasses in my pantry having learned years ago that Middle Eastern cooking is not only healthy, but quite delicious. Most American kitchens have all the spices required for Zaa'tar, they just have to be combined. Za'atar is a spice blend that is so versatile! It can be used on meats, veggies, rice and breads. •1/4 cup sumac (Sumac is a lemony pepper tasting spice. It can be ordered on desertcart.) •1 tablespoon thyme •1 tablespoon roasted sesame seeds •1 tablespoon marjoram •3 tablespoons oregano •1 tablespoon basil •2 dried bay leaves •2-3 teaspoons coarse Kosher salt Grind the sesame seeds in food processor or with mortar and pestle. Add remaining ingredients and mix well. Store za'atar in a cool, dark place in a plastic zip bag or in an airtight container. I keep mine in the refrigerator with any extra kept in the freezer. That way I only have to make a batch once or twice a year. If you do not want to make your own blend, William Sonoma sells a small jar that is delicious. You can also purchase it on desertcart, but I have not found a blend that is as good as the recipe above, or the William Sonoma brand of Zaa’tar. Zaa’tar is wonderful on just about everything from left over bread, to soft cheese, to meats, and to vegetables. Think of it as a Middle Eastern Seasoning salt. If you have not tried it, you should. It is delicious. This cookbook calls for a lot of lamb dishes. I love lamb, but it is often hard to find. I have substituted pork loin or chicken for the lamb with lovely, tasty results. You can leave out the pomegranate molasses in the recipes if you do not have it, but it will be missed. An easy solution if you do not want to order it to try it the first time is available. You can buy a small bottle of pomegranate juice and simply boil it down into a syrup. Now, you have pomegranate molasses. Yum. I loved the stories that came with each recipe, but if you just want recipes, this cookbook should not disappoint.
Review: Buy this book - There are excellent photos for every recipe. Each is recipe introduced with a very short but very interesting blurb of information or a story, contextualizing the dish. First ones I’ve tried have been delicious. Buy this book.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07169D2YP |
| Accessibility  | Learn more |
| Best Sellers Rank | #780,341 in Kindle Store ( See Top 100 in Kindle Store ) #133 in Middle Eastern Cooking #212 in Middle Eastern Cooking, Food & Wine #336 in Mediterranean Cooking |
| Customer Reviews | 4.8 4.8 out of 5 stars (158) |
| Edition  | New |
| Enhanced typesetting  | Enabled |
| File size  | 409.2 MB |
| ISBN-13  | 978-0762490530 |
| Language  | English |
| Page Flip  | Enabled |
| Print length  | 415 pages |
| Publication date  | October 3, 2017 |
| Publisher  | Running Press Adult |
| Screen Reader  | Supported |
| Word Wise  | Enabled |
| X-Ray  | Enabled |

## Images

![Our Syria: Recipes from Home - Image 1](https://m.media-amazon.com/images/I/91HPf9pCKaL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ This is a fabulous cookbook for anyone who want to explore new tastes
*by D***S on July 11, 2020*

I have made at least 8-10 dishes from this cookbook so far. All have been delicious. It takes normal everyday items that most Americans have in their pantries, but it combines them in slightly different ways. Delicious ways... You will be introduced to just a few new ingredients. However, those very few certainly elevate the taste and are worth adding to your pantry. I already had Zaa'tar and pomegranate molasses in my pantry having learned years ago that Middle Eastern cooking is not only healthy, but quite delicious. Most American kitchens have all the spices required for Zaa'tar, they just have to be combined. Za'atar is a spice blend that is so versatile! It can be used on meats, veggies, rice and breads. •1/4 cup sumac (Sumac is a lemony pepper tasting spice. It can be ordered on Amazon.) •1 tablespoon thyme •1 tablespoon roasted sesame seeds •1 tablespoon marjoram •3 tablespoons oregano •1 tablespoon basil •2 dried bay leaves •2-3 teaspoons coarse Kosher salt Grind the sesame seeds in food processor or with mortar and pestle. Add remaining ingredients and mix well. Store za'atar in a cool, dark place in a plastic zip bag or in an airtight container. I keep mine in the refrigerator with any extra kept in the freezer. That way I only have to make a batch once or twice a year. If you do not want to make your own blend, William Sonoma sells a small jar that is delicious. You can also purchase it on Amazon, but I have not found a blend that is as good as the recipe above, or the William Sonoma brand of Zaa’tar. Zaa’tar is wonderful on just about everything from left over bread, to soft cheese, to meats, and to vegetables. Think of it as a Middle Eastern Seasoning salt. If you have not tried it, you should. It is delicious. This cookbook calls for a lot of lamb dishes. I love lamb, but it is often hard to find. I have substituted pork loin or chicken for the lamb with lovely, tasty results. You can leave out the pomegranate molasses in the recipes if you do not have it, but it will be missed. An easy solution if you do not want to order it to try it the first time is available. You can buy a small bottle of pomegranate juice and simply boil it down into a syrup. Now, you have pomegranate molasses. Yum. I loved the stories that came with each recipe, but if you just want recipes, this cookbook should not disappoint.

### ⭐⭐⭐⭐⭐ Buy this book
*by C***M on March 16, 2026*

There are excellent photos for every recipe. Each is recipe introduced with a very short but very interesting blurb of information or a story, contextualizing the dish. First ones I’ve tried have been delicious. Buy this book.

### ⭐⭐⭐⭐⭐ Beautiful Book & Fabulous Recipes-- Easy to Veganize
*by E***S on August 6, 2018*

This is my favorite cookbook right now. As a vegan, I've found that a vast majority of these recipes are inherently vegan or easilly veganized (except for the handful of straightup meat recipes). The layout and photos alone make this a coffee table book because I never want to set it down. I've tried about fifteen of the recipes and have yet to have anything come out inedible. It features a lot of fresh veggies and great spice combinations that weren't too difficult to find locally. The layout is beautiful and there are gorgeous photos for almost every recipes. Highly, highly recommend.

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-04-22*