---
product_id: 11460008
title: "Prashad Cooking with Indian Masters (ENGLISH) Hardcover – April 1, 1986"
brand: "j inder singh kalra"
price: "€ 64.23"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.fr/products/11460008-prashad-cooking-with-indian-masters-english-hardcover-april-1-1986
store_origin: FR
region: France
---

# Prashad Cooking with Indian Masters (ENGLISH) Hardcover – April 1, 1986

**Brand:** j inder singh kalra
**Price:** € 64.23
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Prashad Cooking with Indian Masters (ENGLISH) Hardcover – April 1, 1986 by j inder singh kalra
- **How much does it cost?** € 64.23 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/11460008-prashad-cooking-with-indian-masters-english-hardcover-april-1-1986)

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## Description

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## Customer Reviews

### ⭐⭐⭐⭐⭐ A Superb Cookery Book For The Initiated
*by F***D on December 23, 2010*

'Prashad, Cooking With Indian Masters' is, in terms of content, invaluable. I have had this book for 20 years and it has given me great insight into the incredible variety of Indian cuisines and helped me prepare many wonderful Indian meals.If, however, you are unfamiliar with Indian cookery, it may be tough going for you. The English--although clearly written for the Indian market--should give you relatively few problems per se. The photos and paper-quality, too, are very 1970s. Those superficial quibbles aside, though, this is an excellent and inspiring resource.However, in these days of (overly?) explicit recipes and hand-holding cookbook writing, it might not give sufficient detail. This book is not of the calibre of one of Madhur Jaffrey's or Julie Sahni's books, but if you want to venture out of the nursery and already know something about Indian cookery, it is a very worthwhile book indeed.3/11/17:I had to recently replace my treasured copy of Prashad... because it was just getting too tatty with so much use. I got a new, updated copy. Many of my original caveats remain, however the physical quality of the paper, the printing, even (to some degree the B&W photos) were far better than my old copy, and a few things had been edited or improved. It's still a great resource, though with all the Indian cookery videos on YouTube, there are many more choices than there were in the late 1980s.

### ⭐⭐⭐⭐⭐ Not the simplest recipes, but amazing food. An extraordinary cook book.
*by S***S on September 24, 2022*

I bought my first copy in India in the late 1980s and have run through at least 5 copies since then. I have given it as a gift to the many people who have tried the food from this book and loved the food. I just ordered another copy as it really is the best cook book for Indian food out there. The caveat is that the recipes are complex and the formatting far from intuitive, the recipes being divided by either cooking style or region. This takes a little browsing, but well worth the effort.

### ⭐⭐⭐⭐ Husband loves it !
*by A***R on February 14, 2010*

I bought this for my husband since he wanted to try his hand on cooking and he would never try a recipe from anyone less than the best chef.The book has a very good approach to teach a newbie about Indian cooking terms. Though the pages keep falling out due to low quality binding.

## Frequently Bought Together

- Prashad Cooking with Indian Masters
- Indian Food (Oip)
- Masala Lab

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-01-24*