Edmond Fallot - Moutarde Verte A L'estragon - 105g

Description

Product description 105 g. Fallot Moutarde verte à l'estragon / Dijon mustard with tarragon Naturally flavoured Dijon mustard specialty for use in creative kitchen: with fresh French tarragon and green colour. For salad vinaigrette, poultry, light meat and fish sauces. Ingredients: water, mustard grains [a], vinegar, salt, seasonings, tarragon leaves, antioxidant: potassium metabisulphite [a], natural tarragon aroma, acidity regulator: citric acid, sugar, spices, dye: patent blue V [a]: Potentially allergenic substance. Country of origin/place of origin: France. Net weight: 0.19 kg. Importer: Antonio Viani Importe GmbH, August-Spindler-Straße 12, 37079 Göttingen. Average nutritional values for 100 g/ml: calorific value 592 kj / 142 kcal - fat 11 g, of which saturated fatty acids 0.5 g - carbohydrates 5.2 g, of which sugar 2.2 g - fibre 0 g - protein 7.6 g - salt 6.2 g. After opening, store in the fridge and use within 6 months. Ingredients Water, mustard seeds, vinegar, salt, mustard seed husks, aromatic herbs, leaves of tarragon (0.9%), natural flavour of tarragon, potassium metabisulphite, citric acid, sugar, spices. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Mix 1-2 teaspoons into your dish or use as a spread. Refrigerate after opening. Box Contains Each order comes with 1 x Fallot Dijon Mustard with Tarragon 105 g See more Review: Delicious! - A decliciois mustard, mild enough to use with chicken. In fact, Gutenberg that’s it has tarragon in, it’s perfect with chicken both hot and cold. For my personal taste I’d have preferred a slightly stronger flavour of tarragon. But then again it’s one of my top favourite herbs, especially with guinea fowl as well as chicken. If you like turkey or rabbit (I dislike both) this would go well with both of those too. Otherwise it would simply make a pleasant change in a ham sandwich. (Ooh, and maybe in a chopped egg one; I’m going to try that next.) Review: Delicious - A favorite and hard to find unless in Dijon France